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“You Mean I Can Keep It?”

Posted in bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, cerralvo, cerralvo island, charters, Dehydration, dorado, espirito santo, fish, Fishing, fishing blogs, Fishing lures, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, giant squid, Heat stroke, holidays in mexico, humboldt squid, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, Leisure, light tackle, Living in Mexico, marlin, Mexican, Mexican business, Mexican culture, Mexican Independence Day, Mexico, Mexico Christmas, Mexico economy, Mexico life, outfitters, packages, packing fish, pargo, roosterfish, Salt Water Fishing, Salt water lures, Sea of Cortez, sierra, spearfishing, sportfishing, squid fishing, Sun stroke, Tailhunter International, techniques, tourism, tours, Travel, trolling tips, Tuna jackpot, tuna tournament, Uncategorized, vacations, wahoo, Western Outdoor News, women fishing, yellowtail, tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , on September 16, 2013| 1 Comment »

What do you think? It looks to me like Aiden's self-esteem is just fine!

Yes…I think we can bring this one home!

You Mean I Can Keep It?

Originally Published the Week of September 20, 2013 in Western Outdoor News

You Baja veterans should probably just web surf something else.  This might be old stuff to you.

But, often when you do something so long or something is “old hat” you forget that there’s still newbies out there who have valid questions about things that old Baja rats like us take for granted.

It’s a simple, but important issue.  I receive enough e-mails and phone calls asking if it’s OK to bring home fish.

Sometimes, my auto-response in my brain says, “Well..duh…that’s kinda dumb!  That’s like asking me if it’s OK to dip you chips in salsa!”

Of course, I can’t and would never say that because there are no such thing as dumb questions.  It’s a legitimate question and well-asked.   I mean, if you’re coming fishing in Baja, one would need to know if it’s OK to keep your catch.  Corollary to that, is it OK to bring some home!

But, I get asked about it enough as new folks are discovering Baja that I figured it was time to do another column about it and update my thoughts.

The question used to surprise me more.  But, having been in the industry now for almost 2 decades, us west-coast anglers might be surprised to learn that  there are many world-class fishing destinations that severely limit what you can keep.

Pay several thousand dollars a day and you get to keep say…one fish!  Or, you must release all fish.   Yes, it’s true!   For most of us who have fished the Baja since the age-of-dirt,  we pretty much always assume that as long as we’re within limits, everything hooked is coming home.

There may come a day when severe limits will be enforced, but that’s the subject of another column and someone with a lot bigger brain and bigger column than mine.

For now, the simple answer is yes, you may bring home your fish that you catch here in Baja.   As long as you’re within limits, by all means, bring some home.  Or have some cooked up while you’re still on vacation.  Nothing will taste better than fresh caught fish that was swimming around earlier that day!

Bringing fish home starts with taking care of the catch.  Treat it well and you’ll preserve the quality.

Once the fish is caught, if you can, have your captain or deckhand bleed it.  That’s not always possible when the action is fast-and-furious and lines are flying and it’s a three-ringed-water-circus out there.  However,  bled-fish…even lower-grade meat fish like bonito or skipjack will taste world’s better if it’s freshly bled.

Maybe the most important thing whether it’s bled or not is to keep it cold.  Warm water fish are…well…they’re warm!  As soon as they’re dead, like anything, they start to deteriorate.   And the hot Baja sun is not a friend to your future dinner!  Leaving a fish on the deck or even in a fish box without ice is pretty much like putting the fish in the oven.

So, at all levels from catch-to-stove or barbecue…keep your fish cold.  Ice is your buddy.   It’s a good question to ask when you book your trip if there’s ice aboard to keep your fish chilled.

After that, you need to store your fish while you’re still on vacation.

I see two cardinal sins all the time.  One is rinsing your fish in fresh water.  Or, even soaking it in fresh water.  That takes out all the flavor.  Secondly, the fresh water gets in and then freezes and now your have fresh water crystals in your fish which detracts from the quality and flavor.

Additionally, I often see people rinsing their fish in warm or tepid water.  Especially in Baja!  Water coming from pipes here is often very warm…or hot!  Amigo…not only is it fresh water, but moreso, you’re cooking your fish in the warm water.  If you have to use fresh water, make sure it’s cool water!    Ideally, clean saltwater is best.

The ideal method is to have your fish vacuum sealed.  It’s worth it!  Nothing is worse than beautiful fish fillets in a big giant frozen ball in your freezer.  You take it out and it’s either freezer burned or you now have a 10-pound ball of thawed fish.  And you really only need two fillets for dinner!  The rest get wasted.  Or the cats get it.

Vacuum sealing is the difference between fish that lasts a few weeks or fish that can last many months in your freezer so that your dorado caught in June tastes great in December!

If you can’t vacuum seal it, at least put it in good quality zip-lock style freezer bags.   Only put in what you’re planning to thaw for a meal.

An old Mexico trick is to put fillets in the freezer bag then lowering the bag into a bucket or sink of water.  The water forces the air out and then press the seal.  You get instant Mexican vacuum sealing!

Lastly, it’s really important to keep your fish in a good place while you enjoy the rest of your vacation.  As crazy as it sounds, we often encounter folks here who book their hotels and either do NOT have freezer or do not allow fishermen to store their catch.   That’s gonna be a buzz-kill.

Others, simply put, have crappy freezers that aren’t worth a hoot.   So, check on that.  The places that cater to fishermen or have a reputation for good fishing also have good storage facilities.  Or, if you’re booking through a charter operation, ask them about storing your fish in freezers.

Remember, that warm fish often takes awhile to freeze.  Or the freezers at a given hotel get a load of fish every night from all the anglers.  In even the best freezers it sometimes takes 24-hours to get solid.

If you’re leaving the next day, that could seem like a problem.  It’s not.  Put your least frozen fish on the bottom of your cooler.  Put your most frozen fish on the top (cold travels down).  Add extra insulation with crushed crumpled newspaper or your dirty fishing clothes and your fish will be fine!

That’s our story!

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

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Website: www.tailhunter-international.com

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http://fishreport.jonathanroldan.com/

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“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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“Just shut up for a moment…”

Posted in Baja Fishing, Baja Mexico Fishing, Dehydration, Fishing, Fishing Tackle and Techniques, fishing tournaments, Jonathan Roldan, La Paz Fishing, Living in Mexico, Panga Fishing, Salt Water Fishing, Tailhunter International, Uncategorized, Western Outdoor News, Western Outdoor Publications on November 21, 2010| 4 Comments »

 

       

JUST SHUT UP FOR A MOMENT. ..

Originally Published the Week of Nov. 24, 2010 in Western Outdoor News

           Having spent almost 2 decades here now in Baja, I have experienced some incredible adventures.  But some of my best experiences have happened when absolutely nothing is happening. I’ll explain.

            So often, when we have visitors or clients here, there’s a mad rush to be here…do that…experience this…cram as much excitement into a vacation as possible.  I get it.  I love it.  I’m the same way myself.  When you’re \in the tourist industry like us, it’s not bad for business either.  No complaints!

            But some of the most rewarding times have been when we just crank it down a notch from super amp down to slo-mo.

            A perfect example is when we SCUBA dive.  Everyone is in a rush to get in the water.  See the mantas.  See the sharks.  Explore. Jump in!    Get from point A to point B and go “Diver Dan” on us.

            I often tell my folks, that at some point they will see me simply stop.  I explain that “this is not a race.”  It’s supposed to be fun.  I will simply stop swimming and let myself sink to the bottom and either kneel or lie there.  And I want them to do the same.

            I get some blank and questioning looks.

            But amazing things happen when we all shut up and slow down. It’s like that both above and below the water. 

            Look up.  Watch the slow ascent of bubbles to the surface.  Stop moving.  Fish suddenly don’t view us a huge threatening shapes.  They come out to investigate.  They swim close.  Schools swirl around us.  Little sea eels poke their curious heads out of the sand that we normally would not have seen.  Coral comes alive. A sea turtle comes to check us out. A sealion pup darts playfully in and out of the divers.  We’re now IN the big aquarium and it’s a wonderful show.

            I look around and even through the dive masks I can see smiling eyes!

            When I lived on the East Cape, I would sometimes take a few of the hotel guests up in the hills just to step away from the lights; the tequila shots and hooting at the bar. 

            One nice thing about Baja.  A few steps away and you’re out in the frontier wilderness.

            We’d walk up the hills just a few hundred yards up a path I knew well.  At the top of a hill, everyone would look back down from the darkness on the hotel lights and take a breath.  But, I would tell everyone, don’t look down…look up!

            And there would be a collective gasp of surprise!

            Zillions of stars…constellations…galaxies…shooting stars…an unimaginable  light show that could never be experienced unless you were up and away from the bustle. Other than some “oohs” and “ahhh” and alot of pointing into the night sky, not much else needed to be said.  An unforgettable experience found in silence.

            Sometimes when I’m guiding, I will do the same thing.  Stop the danged boat.  Look. Listen. Put down the beer cans, boys.

            Shhhh… Look at the birds.   See the ripples there.  Flat spots and current lines.   Water colors.  Those ripples are really nervous water with bait being pushed just below the surface.  Was that a jumper? Look closely.  Is that structure below us?

             Let’s just top chasing the fish and stop for a moment.  Let’s read the signs.  Throw some bait and let the fish come to us for once.  And, if not, enjoy the moment.  The noisy world will return soon enough when we rev up the motor again.

            Even in rowdy Cabo San Lucas a few weeks ago. After one of those days packed with activities and social events and parties related to the Western Outdoor News Tuna Jackpot, I stepped out onto our little patio behind our hotel room on the marina.   It was 2 a.m. in the morning.

            And it was a quiet you don’t often experience in Cabo.  No blaring disco music.  No hawkers on the sidewalk.  The yacht motors were idle.  The tour boats were all moored.  The outboards were all asleep for once.  The marina lights were beautiful and except for the sound of rigging occasionally pinging a mast from the sway of a boat, Cabo San Lucas was incredibly serene…a description not often associated with fast-paced Cabo.

            In a few hours, it would all return to a behive, but for that moment, I pulled out a patio chair and just sat and listened.  And sighed.  And imagined what it used to be like before we brought all the noise to Mexico and grateful to find a little slice of Baja serenity. They are few and far between and it’s too bad we have to actually search it out these days.

___________________

Jonathan Roldan has been a columnist for Western Outdoor News and editor since 2004. He lives with his wife, Jill, in La Paz , Baja Mexico where they own and operate the Tailhunter Sportfishing Fleet as well as the Tailhunter Restaurant Bar on the historic La Paz waterfront.  www.tailhunter-international.com.   is their website.  If you’d like to reach Jonathan, his e-mail is riplipboy@tailhunter-international.com

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Dude…I Don’t Feel So Great…

Posted in Baja Fishing, Baja Mexico Fishing, Dehydration, Fishing, Fishing Tackle and Techniques, Heat stroke, Jonathan Roldan, La Paz Fishing, Mexican Independence Day, Panga Fishing, Salt Water Fishing, Sun stroke, Tailhunter International, Western Outdoor News, Western Outdoor Publications on September 25, 2010| Leave a Comment »

This might be a popular way to "hydrate" while in Baja, but it's not the best way to keep liquid in your system and can lead to other problems besides a hangover.

DUDE…I DON’T FEEL SO GREAT…

Originally published the week of Sept. 27, 2010 in Western Outdoor News

 

It can happen so fast.

            The last time I saw it happen, I wasn’t even sure what I was seeing.  One moment, the guy was sitting on the terrace of our bar here in La Paz enjoying the afternoon sunshine and another cold beer and in a nano-second it suddenly changed.

            I saw the guy smiling and laughing and the next, he simply tipped over.  Like someone threw the switch. Lights out.  Chair went over.  He hit the floor.

            The next few seconds were pandemonium.  People scrambling all over.  I heard “heart attack”…”give him air”…”get an ambulance”…”the guy is out”…”someone help my husband…”

            I looked through the melee of people and all the instruction giving.  At times like that it’s a bit like herding cats.  Everyone in panic mode.  Everyone is a doctor.  People actually arguing while a guy is flat out on the floor. The wife is wailing.  She has no clue.  They’re in a foreign country and she’s not being much help either.

            Then, the guy just sits up.  Just like that.

             Kinda woozy, but grinning. “C’mon, man…” He’s pushing people away from him.  Why are you all lookin’ at me? He’s puzzled.  “What am I doing on the floor?”

            We try to keep him down and comfortable. Call the paramedics anyway.  He doesn’t want all this fuss.  Just wants to get up and get another beer.  “I’m on vacation, man!”

            But the place collectively ramps down and breathes and sighs. None larger than my wife and I since we own the place, but deep inside we suspected the problem.

            It happens quite often actually.  More than folks know.

            Call it heatstroke.  Sunstroke.  Heat exhaustion.  Whatever.  It can be pretty serious and can disguise itself pretty well.  Just this morning when we were putting out our fishermen and one guy thought he was coming down with the flu that night…

            “I was chilly and my head hurt and I was aching. My stomach was upset and I was shaking so much we turned off the air-conditioner in the hotel room.” 

            Fortunately, his buddy (who works out alot)   fed him some gatorades and water and a good night’s rest he was fine.  But both had spent the previous day fishing all day in the hot Baja sun pulling on fish.  They thought they had drank enough waters, but on afterthought figured they must have been de-hydrated.

            Two weeks ago, some of our fishing clients ate at a restaurant and complained of “food poisoning” late that night.  I got called to their hotel room.

            I’m no doctor, but food poisoning usually seems to kick-in 3 to 6 hours after eating.  The both said that they went to town for dinner came back to the hotel and went to bed exhausted right away already feeling badly.

            They had fished hard all day.  It was clear from the blazing sunburns on their shoulders and the “racoon” pattern on their faces that they had only worn sunglasses on their heads…no hats involved.   They admitted to having drunk only one or two small bottles of water, but quite a few beers.  The only food all day had been some tacos they had just eaten and a bag of chips while they were fishing.

            I had some Pedilite (given to kids when they have the “runs” to replace fluids) and Gatorade and told them to drink some and see how they felt in an hour before I called the hotel doctor about food poisoning.  An hour later, they were much better.

            “Heatstroke” is a real medical emergency and  can be extremely serious.  Basically,  the body can’t cool itself down fast enough through normal means such as dissipation through the skin or by perspiration.  You’re overheated, Bucky!  In hot conditions or under strenuous activity, e.g. fishing in the hot Baja sun, you’re wide open. 

            Symptoms can be deceiving and sound like so many other maladies…(hangover? heart attack?  bad tacos?)

  • nausea
  • vomiting
  • headache
  • cramps and muscle aches
  • dizziness
  • weakness
  • rapid pulse
  • elevated temperature
  • confusion
  • difficulty breathing
  • seizure

 

Caught early and recognized, it’s very treatable and very preventable.  Mostly it’s common sense. 

Get the person cooled down.  Shade.  Fan them to promote cooling and perspiration.  Liquids.  Ice packs under the armpits help too.

The best is prevention.  Stay as cool as possible. Hydrate!  Liquids with caffeine or alcohol actually help DE-HYDRATE you so take it easy.  Drink beverages that replace the electrolytes you’re losing out there in the sun.

The guy in our restaurant who fell over had traveled all day.  He was so excited about his trip that he didn’t eat.  He drank coffee on the plane.  He had lots of beer all day.  He had been sitting in the sun for several hours watching the ocean with buddies at our bar.  He was older.  He had not been drinking water.  Duh!

He got up and walked out helped by his wife, but he sure scared alot of people.

Read more:

http://www.medicinenet.com/heat_stroke/article.htm

_____________________________________

Jonathan Roldan has been the Baja Editor at Western Outdoor News since  2006.  He and his wife Jill live in La Paz and own the Tailhunter Fishing Fleet as well as run the Tailhunter Restaurant and FUBAR Cantina.  He can be reached directly at riplipboy@tailhunter-international.com  or through their website www.tailhunter-international.com

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