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Despite what many think, Mexico actually has one of the fastest growing tourism economies in the world as more folks are discovering Mexico as a great destination with Americans still comprising the majority of tourists with more than 24 million visitors expected this year.

“FINALLY READING BETWEEN THE LINES”

Originally Published the Week of March 20, 2013 in Western Outdoor News

It’s been an uphill battle.

Turn back the time machine about 2-3 seasons ago and it seemed that every other persons was asking me about the “violence in Mexico” or telling me they’d “Never go there again” or “I’d be in fear of my life!”

It seemed everyone had seen the news clips.  Everyone had read the headlines.  Everyone had a friend-of-neighbor-of-an-uncle-of-a-classmate who knew someone else who had been beaten, robbed, killed or eaten a bad taco.

Speaking at seminars and appearing at countless trade, travel, hunting and fishing shows over the years, it seemed the negativity was endless.  Protest as I might…how could any of us who enjoy living and working in Mexico ever overcome the omnipotent power of the broadcast and print media?

We’re just little old us…mom and pop operations in Mexico…

How does one prove a negative? How do you prove something is NOT happening?  How do we go up against CNN and FOX and the others and say, “Hey, thousands of tourists are NOT getting murdered!”  “Hey, 200,000 Americans crossed the border today and NOTHING happened to them!”

Sigh…wring hands…shrug shoulders. Exhale.   And hope.

But maybe things are changing.  Lately, people specifically ask me if Baja is safe.  Or is La Paz (where we live) or Cabo San Lucas safe.  Things like that.

I tell them yes.  Maybe show them some statistics and they’re fine with that.  “I thought so,” they’ll usually say.  Then, they move onto the good stuff like, “So, when’s the best time to come fishing?”

A few years ago, people would argue with me.  Not so now.

Or, in the alternative, they affirm what we’ve been telling everyone.

They come out and pointedly tell me, that they’ve visited Cancun and Cozumel and Puerta Vallarta and Loreto and other tourist destinations and found them to be safer or at least as safe as being home.  And enjoy travelling to Mexico.  It’s a great value.  The people are great.  Love the food.  Blah…blah…blah!  Stuff we’ve always known, right?

Now, no one is saying Mexico doesn’t have a problem.  Far from it.  Mexico has some serious crime problems.  But folks have been quick to point out that, “Hey, it’s not directed at tourists.”

“It’s in places we shouldn’t go anyway…like back alleys of Ciudad de Juarez!”

“Don’t do things you shouldn’t be doing and going to places you shouldn’t be going and you’ll be fine…like American cities.  Every place has it’s bad areas.  Don’t be an idiot.  Stay out of bad areas!”

“I go to Mexico all the time.  I feel safer there on the beach in San Carlos or Los Barriles than I do where I live in Phoenix and my car gets busted into all the time and several of my neighbors have been burglarized.”

“I’m tired of all the negativity.  It’s in the news every time an American or tourist gets his wallet stolen in Mexico.  How often does that happen in downtown New York and it never makes the news.”

It’s kind of refreshing in a strange way to have people trying to convince ME that it’s OK to be in Mexico.  People are figuring it out on their own.

Unlike many tourist destinations, Mexico took 3 big strikes to it’s travel sector.  First, was the economic downturn that seems to have hit the whole planet.

Second, of course, is the nervousness over violent crime.

Third, was the swine-flu scare.  (Don’t get me started on that fiasco!  Again… everyone knew a friend-of-a-friend-of-friend who had been stricken…sheesh).

But, Mexico’s on the rebound.

I’m not completely convinced yet that it’s due to an overall economic recovery for everyone.  There’s still alot of bad stuff going on and we’re far from over.  But, maybe folks are just adjusting to it all.  Maybe they still know Mexico’s a good value and it’s close and yea…they’ve adjusted to the fact that it’s a pretty safe place to hang out with the bro’s and the family.

Indeed, statistics show that Mexico has one of the fastest growing tourist economies in the world.  In excess of 24 million visitors take to Mexico yearly now.  Americans make up the majority of Mexico’s tourism base as something like 4-8 million Americans visit annually.  And suffer nothing more serious than a self-induced margarita hangover or a bad sunburn.

As a matter of fact, the fastest growing segment of Mexico’s tourism is coming from places like China, Russia, Columbia, Brazil and the Ukraine.  And for years, having lived in Baja, the Italians, French and Japanese have been constant visitors as well.

This is all good news for Mexico and should be an assurance to those contemplating a trip south of the border where the most violent thing you encounter might be in the salsa you spoon into your tacos! Andale!

That’s our story!

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

Website: www.tailhunter-international.com

U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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squid martis tags

Giant Humboldt squid surprise alot of anglers when they first encounter them and find them to be voracious feeders and tough fighters when hooked!

squid

Squid can go upwards to…20, 30, 40 pounds or more…they don’t call them “giant” for nothing!

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The beaks of the giant squid aren’t something to fool around with when still attached to their owners! They’re like big parrot beaks!

THE BIG UGLY

Originally Published the Week of Feb. 28, 2013 in Western Outdoor News

The Captain Victor tied on the heavy leaded lure and handed it back to the angler who looked at it curiously.   He hefted it in his hand and like a weapon.  And indeed, it looked like one.

“Pretty much looks like a medieval club or a torturing device,” he smiled. “a knight could do some damage with this sucker!”

He turned it around in his hand.  The heavy leaded pipe was about a foot long and filled with cement.  It was painted white.  The line was tied to one end.  At the other, it looked like a multi-pronged grappling hook with about a dozen 2-inch long up-turned sharpened spikes.

“Whatever bites this is gonna be interesting,” he said as he put his heavy 4/0 reel with 60 pound test into free-spool and dropped the lure over the side.  Weighing about 2 pounds, it dropped quickly into the depths about 500 yards off the rugged Baja coastline.

Mas linea..more line…more line,” said the captain with a mixture of hand gestures and broken Spang-lish.  “Muy profundo aqui…very deep here, “ as he pointed down into the cobalt morning waters.

“Ok-dokie, amigo” said the angler with a shrug.

The heavy rod and reel continued to play out line.

The captain touched the rod as a sign to stop.  The angler put the rod into gear and figured he was about 400 feet straight-up-and-down.

The Captain Victor motioned for the angler to reel slowly, but at the same time raising and lowering the rod in a sweeping motion stopping the retrieve and letting the heavy jig drop back and winding a few cranks more.

The angler took about half a dozen sweep-and-cranks and suddenly the heavy beefy rod went over double nearly pulling the angler to his feet!

“WHOA!  WHAT THE…???”

Grunting he struggled to turn the handle of the straining reel.  He looked up at the grinning captain now smiling smugly.

“Big squid! Calamar grande!” said Captain Victor with a big satisfied grin and arms folded across his chest.

Sometimes you really have to watch what you ask for.  Often folks want to know if the squid are biting and this just happens to be about that time.  They’re not always “on time” and the bite is cyclical,  but at least for us in La Paz, we get a run of squid in the spring and summer.

Like other sea creatures, it’s not like they send out a memo or anything.

But, when they show up, they generate alot of excitement.  Not only are they fun to catch and extremely feisty when hooked,  but they are just plain fascinating.  They’re the stuff of story, legend and sea-monster!

When folks come down, they normally, aren’t quite ready for what awaits.  The “Humboldt” squid we normally get can be as small as 5 pounders, but 40-100 pound beasts are not uncommon.

When the squid “float” (come near the surface from the cold depths) to where they can be caught, often many boats and pangas will pack the area.  If the big squid are there, it’s not long before heavy rods and double-bent anglers are pulling mightly as if small refrigerators are hanging on the ends…which isn’t too far from the truth!

The vessles are often quite close and once the bite starts, it can get pretty crazy as the wiggling-squirting cephalapods get close to the boats.  A good tip is to let the struggling animals finish their squirting BEFORE bringing them aboard! Between the vessels,  big firehose-sized geysers of water and ink are often seen raining down and spraying anyone within range.  Yells and laughs as well as choice bits of profanity often permeate the scene.

In fact, it’s often a good idea to dispatch the big uglies before bringing them aboard at all.  Squid are voracious and aggressive.  Just because they’re hooked doesn’t mean their beat.

A third of their body length is a mass of tentacles.  An, unlike an octopus, the “suckers” on a squid’s tentacles aren’t little suction cups.  They are concentric circles of teeth surrounding a little beak that can easily break skin when wrapped around the nearest leg, arm or finger.

Certainly, you don’t want to get an appendage near to it’s parrot-like beak which is capable of really doing damage and can take off a finger.  Or they can quickly gouge out a chunk of an angler.

Make no mistake, while small squid in a bait tank can be fun to play with, the Humboldts are dangerous critters.  They are opportunistic feeders and the large ones have been known to attack sharks, tuna and even the occasional diver…not to mention each other.

In fact, the heavy jig used to catch them is painted white to resemble a smaller squid enticing a larger squid to attack it.  Indeed, the squid are cannibalistic and many times, as you’re bringing a squid to the boat, it will often feel like it’s no longer struggling and has turned to dead weight.

If the water is clear enough, you can often see other squid attacking and hacking the one squid impaled on the jig.  There’s no fraternity below the surface.  Eat and get eaten!

It took some grunting and no shortage of sweat and elbow grease to get the big 50-pound squid to the panga.  As per the captains instructions, the angler let the big animal empty it’s jets of water and black ink before bringing it into the panga.

Wiping his brow, with the back of his fist, the angler laid down the rod in exhaustion.

Muy bueno por carnada…good for bait,” smiled Captain Victor as he hacked off one tentacle and wrapped it around a larger bait hook ready to go look for some real fish.

“Like heck!” laughed the angler, cutting off a huge chunk himself and bagging it for the ice chest.  “It’s going into some beer batter for fried squid dinner tonite!”

“But first, let’s catch a few more!” he added tossing the  heavy jig back overboard.

That’s our story!

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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Denver-20130120-00281-2.jpg.

DEAFENING SILENCE

Originally Published in Western Outdoor News the Week of Jan. 31, 2013

Have you ever had something happen so quickly that you ask yourself, “Did that really happen?”  You shake your head.  You blink your eyes.

You look at others to see if they saw what you saw.  Heard what you heard.

It can be as benign as seeing a shooting star across the evening horizon or a fish jump in the distance.  Did you see that?

We’ve been on the road now for almost a month.  We’re doing our annual “road tour”  with our booth and flyers and DVD’s promoting and marketing our fishing operation as well as the City of La Paz in Baja where we’ve been at it  now for some 20 years.

It’s a fun three-month rollicking drive of 15,000 miles back and forth across the western U.S.  hitting a new fishing/ hunting show with all the hundreds of other vendors.  Modern day “carnival workers and gypsies!”

On this particular day, we had just driven about 600 long miles.   Through the snows and cold, we were tired and road-weary with at least 200 more to go before dark.

We pulled off the highway into a little faceless convenience store in a small town at the foot of a mountain range.    We walked to the counter with a few items.  The young clerk, stringy-haired under a wool hat and  trying unsuccessfully to grow a whisp of a blonde beard,  helped the folks in line ahead of us.

We moved up.  We were looked at and ignored.  The clerk went to someone else at the other end of the counter.

Then someone else.  The clerk looked at us. Then helped someone else again.

We asked if we were going to get served.  All we got was barely a look of annoyment by the clerk.  And he went to  help someone else.

My wife and I looked at each other.  Eyebrows raised.  She said, “Let’s go.” We left our items on the counter and walked out.

Jill was tight-lipped and had a slow simmer going on.  Had that really happened?

I had that “funny feeling” again.  It made me mad and saddened me at the same time.  I wasn’t quite sure it had happened.  My wife quietly confirmed that surely it had.

We climbed into our cargo van and drove off.

Several seasons ago, not far from this  same town, we had pulled off the road for the evening after another long drive.  We found a little hole-in-the-wall motel and dumped our gear.

We found an old brick and stone building  in the historic part of town with a neon sign advertising “Famous Fried Chicken since 1962.”  We parked and walked in.

It was more like a saloon.  Tables full of folks having a good time. Clanking dishes and laughs.  Cowboy rodeo photos all over the wall.  Western memorabilia everywhere in the low light.

A good looking bar lined  with beer taps and guys in John Deere hats and working-Stetsons.  No Levis.  This was  a Wrangler jeans crowd.  No posers here.

Scuffed Roper boots and workman steel-toed leathers on feet.  Guys and gals in loose Pendletons and faded denim jackets.  Frankly, we weren’t dressed much differently.

We bee-lined and deposited our tired selves in a a cozy-looking booth.  Having lived in many rural areas, I loved a good cowboy bar.  I’ve had some of my best meals in down-home places like that!  Good buzz and vibe.

Only problem is…the place went rather quiet as we walked in.  Perceptibly.  I would swear even the volume of the juke box dropped a few notches.  Maybe it was because we let in the cold rainy air from outside.

It picked up again a bit but as we waited for service,  nothing happened.  We sat.  And we sat.  No water.  No menus.  The waitress saw us.  But nothing.

Jill said, “I have funny feeling about this place. “

My perceptive skills aren’t so articulated.  I’m not paranoid.   But, Jill’s got a better radar than me.

“I don’t think we’re wanted here.”

“Nah,” I responded.  “You’re just imagining it.”

But I’ve been in a few dark bars in my time and now my own radar was humming. Senses ramped up a tetch like the hairs on my neck.

As we faced each other in the booth, I watched behind Jill’s back.  She watched over mine.

People were watching us. Glances that were held a fraction too long before turning away.  The waitress would cast an eye at us, but not make eye-contact.  Other people were getting waited on.  But not us.

Jill used to live in Mississippi.  She went to Ole’ Miss University back-in-the-day and was the only Caucasion gal in an all-black sorority.  Being from California, she didn’t think anything of it, but was warned by some debutantes that “ ‘proper’ girls just don’t do thing like that!”

So, she’s tuned a little better to this stuff than this Hawaiian-island boy who never ran into stuff like this before. But, I have spent some time in dark bars.  I’ve seen trouble.  This was different.  It was eerie.

Too late to go anywhere else and (maybe stupidly trying to make a point), we finally got our waitress to come over and grudgingly take our order.

She delivered it wordlessly.  And she never came back except to put a bill on the table.  No queries about how it was or whether we wanted to order anything else.

We ate our fried chicken huddled over our plates while the eyes watched. We ate.   Quickly, quietly and got out.  Backing out actually.

With an  ugly feeling we walked rapidly  back to our van  in the darkened street half looking over our shoulders.  Expectantly.  Anxiously.

I still wasn’t quite sure it had even happened, but we mentioned it to one of our colleagues.  He’s American of Japanese ancestry from S. California and is a famous  international outfitter and guide.

He said it was only our imagination, but  he  passed through the same town a few weeks later.  Like us, he pulled over for the night after a long drive at a little motel.

He was told, “We’re full.”  He pointed out that couldn’t be possible since the parking lot was almost empty.  He was grudgingly given a key to the room.  When he went to a coffee shop to eat, he encountered similar unspoken hostility.

Another colleague of ours is a famous Baja flyfishing guide.  He passed through several months later a few towns over.  He encountered similar resistance and quickly left the area.  He’s of Japanese-American ancestry.  Born in Hawaii.  A three-tour decorated Vietnam war veteran.  “I will never ever go back into that area,”  he told me.

As I write this, it’s been five days since  our incident at the convenience store, I still roll back the mental video tape.  Trying to find a loophole.  An escape.  A way to convince myself that it didn’t happen.

Was I really refused service because of what I looked like?  Was my wife refused service because she was with me?  Or because we’re married?  Because I’m brown and dark?  I look Asian or Latino?  She’s white with red hair?  Really? Are you kidding me?

This isn’t the south.   It’s not 1930…or 40…or even 1968.

As I lay in bed that evening many miles down the road…in another motel…in another town, I realized.  It was Monday, January 21, 2013…Martin Luther King day.   Ironic.

Silence can be deafening and I had trouble sleeping.

________________________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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BUCKET LISTS

Originally Published the Week of December 6, 2012 in Western Outdoor News Publications

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Ever since the 2007 movie of the same name with Jack Nicholson and Morgan Freeman, the term “Bucket List” has become part of our lexicon.  Jack and Morgan played two escapees from the cancer ward and set off to do all the things in life they always wanted before they “kicked the proverbial bucket.”

I seem to hear that so often from friends and clients who visit us in Mexico.   I think some days hardly go by where someone doesn’t happily tell me…

“That was a great roosterfish. Been trying for years!  Cross that one off the bucket list!”

“What a great time! Always wanted to go fishing with my son and grandson!  It was on my bucket list.”

“Bucket list just got shorter.  Me and my wife just snorkeled with whale sharks this afternoon!”

Sometimes, it’s not even that complicated.

“We’ve lived our whole lives in Indiana.  We wanted to visit the ocean just once! Yessiree.   It was on the bucket list.”

 

When I hear something like that I realize how often I take stuff for granted.  Having grown up always outdoors in the mountains; on an island; in the water or under the water, I just don’t think twice about so many things.  Many of those things might seem dangerous or daring…or plain stupid and reckless, I suppose to some folks!

But believe me, I’m no daredevil.  I’m not crazy nor do I have a deathwish nor am I an adrenaline junkie.  There’s a difference between an “e-ticket ride” that’s a bit scary but  always ends and with  you  steppping \ off the ride laughing…and the real Evel Kneivel stuff where you can get hurt and you’d better have you medical insurance card handy.

But, it’s all relative.  My e-ticket ride is someone else’s mad crazy adventure.

Dive with sharks.  No problem.

Live off the land in a cave.  Sure.

Hang glide.  Sign me up.

Jump out of an airplane.  Safer than crossing the street.

Ride a manta ray.  In an instant.

Run through Central Park New York at midnight on a dare.  I was young and stupid.  Draw the line at that one!  Not recommended.

But…

My personal bucket list continuously keeps getting longer and longer.  Not shorter.  The more I do and see, the more I add things to the list.  This past week, I just crossed-off zip-lining through a rain forest and looking for crocodiles while I paddled through jungle mangroves off the list.  (Topics for another column!)

And, I keep hearing more and more people discuss their own personal bucket lists.  More than ever before.  Maybe, it’s just the age group I’m in.

We’re the baby boomers.  We’re not 30 or 40 anymore.  Look around and oops…how the time flew! We’re 50-plus and edging up and over 60-years-old.   Many of my friends have grown grandkids already.  Many retired or close to it.

Fifty-years-old is the new 30-years-old!  Retirement or older age doesn’t mean shopping for a rocking chair anymore.  More often, it means a new kind of freedom.  What do you do with your second wind?

I think many of  us are finding Mexico.  Despite what you might hear on the news, about the violence and other problems, tourism has been on a steady rise in Mexico.   In fact ,it’s one of the fastest growing tourist destinations in the world.

For many Americans, especially, Mexico is pretty much an easy airflight from most big U.S. cities.  It’s economic.  It’s close.  It’s filled with culture and history and  pretty much any “diversion” that would fill anyone’s bucket list.  There’s still so much adventure to be had.  And the dollar goes far!

I think the only real shame is that as we grow older, we start looking at our personal bucket lists.  And then there’s a rush to get to it!

More than 20 years ago, a retired friend pulled me aside and said , “Don’t ever get to my age and say ‘What if?’ We always says ‘Someday I’m gonna do this or that.”  Well, ‘someday’ is already here and if you have opportunities, take them!”

At the time he said this he was a “young” 62, but knew he was sick.   He passed away about a year after he said this.

“What if…?”

Start that bucket list early.  Someday, you will have only moments to regret all the things in life you never tried.  Step onto the ride.  Exit laughing!

That’s our story

Jonathan and Jilly

____________________________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife, Jill, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO


 
Website: www.tailhunter-international.com
U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863

.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:
http://www.youtube.com/user/pangapirate


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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“A Pedestrian Moment of Clarity”

Originally Published the Week of Nov. 23, 2012 in Western Outdoor Publications

It had been a bad day.  I was grumpy.  Not much of the day had gone right.  You know how it goes when you’re out-of-synch with the world.  A disturbance in the force.

It started poorly with no hot water in the shower.

My cell phone battery died.

I had erased something accidentally on my computer.

Friends canceled a lunch at the last minute and I had forgotten to do something my wife asked me to take care of.

The airlines had lost a client’s fishing gear and suitcase. Someone else had lost their passport.

I was now late for meeting and it was my fault.  And just realized I had forgotten my notes.

On top of it,  I just spilled half-a-cup of coffee on the floor  when I swerved to avoid some crater-sized potholes.  The  iterminable stop signs that tortured me block-after-block in the hot sun that blazed through my windshield sure wasn’t doing much for my disposition either.

I was pretty much spitting, snarling and growling at everything in Spanish and in English.  Ever have one of those days when it feel like the cosmos are going to have some fun at your expense?

And it wasn’t even noon yet.

I was in a hurry.  Cars ahead weren’t moving fast enough for me.  Go! Go! Go! I’m late.  Andale!

Someone ahead was trying to cross the busy street mid-block.   Cars were zipping by the lone pedestrian.  No one was gonna let him get across the street.

Serves him right.  Use a crosswalk, amigo!

He sure wasn’t moving very fast.  If he didn’t move faster, someone was surely gonna hit him.

C’mon…get going.  I didn’t want to stop.  I was going to pretend not to see him. No eye contact!  Like  the way you don’t look hitch-hikers in the eye when you don’t want to stop.

But, he came out from my right just fast enough that I had to stand on the breaks.  Grrrrr… Small screech.  Sigh.  Dangit.  I was about to let loose some choice Spanish phrases.  “Cabron!”  “Idiota!”

But I looked up at the same time he stopped right in front of my hood. And in the middle of my snarl he turned towards my car.    We made eye contact.

He looked directly at me and smiled. He mouthed a grateful  “Gracias” with a gentlemanly bow of his head.

He was old.  Or looked old. Grey stubble framed his dark and weathered cheeks and chin.   In Mexico, it can be hard to tell.  A hard life ages people pre-maturely down here.

He couldn’t move fast because he was hobbled.  Badly. I hadn’t seen before that he had a makeshift crutch under one arm. The kind that looked like it had been bound together with dirty duct tape.

His denim jeans were stained and wrinkled. I wasn’t sure if his shirt was cream-colored or simply as dirty as his his pants.

His eyes were tired, but clear.  And in a simple word they spoke to me.  Volumes.

I had to smile and wave back. How could I not?   And I was just about to…well, it’s hard to rip a guy a new one who smiles and bows to you and politely says, “Gracias.”

I waited and watched him struggle to the other side. Cars backed up behind me.  Let ‘em wait.

It was an effort to get up the opposite curb.   Sensing I was still there, he turned and waved an “I’m OK” wave.  Another smile. I waved back.

Some impatient driver behind me honked his horn to get going.

Every now and then, life throws a little high beam into the darker recesses of your spirit. Mine came in the form of a few nano-seconds of human contact on a bustling Mexican street.

This old caballero with the bum leg was  grateful for an unintended act of kindness.  It was un-deserved.  Benevolence nothing. Thanks for nothing.  I was gonna blow by the poor guy as he struggled to cross the street.

I’m so good at turning “inconveniences” into emergencies A cold shower.  A dead cell phone.  Too many potholes and stopsigns.

Seriously?  C’mon, man, I mentally kicked  myself.  Life  really doesn’t have that many “emergencies.” At least, not my life anyway.

In Mexico, I’m just  blessed to have a car.   A cell phone that just needs a charge.   A shower of any kind.  And a computer that can re-create whatever it lost; meetings that need attending; and clients who look to me for assistance. I have friends and family.  I had a cup of coffee to spill.

And it wasn’t even noon yet!

I should be more thankful.  I should be more grateful.  Even for “inconveniences”. Life’s actually pretty good.  Slow down.  Take a breath.  Every now and then, life makes you stop whether you intended to or not!

Happy Thanksgiving from Mexico. “Feliz Dia de Gracias!”

That’s our story…

Jonathan and Jill

__________________________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife, Jill, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO


 
Website: www.tailhunter-international.com
U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863

.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:
http://www.youtube.com/user/pangapirate


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

 

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Nothing like being front-and-center in the middle of a huge Cabo San Lucas Tournament and the Western Outdoor News Tuna Jackpot is one of the funnest tournaments to be part of.

AND THE FINAL WINNING WEIGHT IS…..!!!!!!

A GATHERING OF TRIBES

Originally Published the Week of Nov. 7, 2012 in Western Outdoor News

This has got to be one of my favorite times of the year.  By the time you’re reading this, we’ll be in the middle of the 2012 Western Outdoor News Tuna Jackpot Tournament in Cabo San Lucas.  This is maybe the 10th year that we’ve worked at the tournament.

The Western Outdoor News Tuna Jackpot Tournament has a special place for me.  With more than 120 teams possibly this year, if it’s not the largest of the big Cabo San Lucas fishing tournaments, then it’s the “funnest” of the tournaments.

It’s hard to dislike a tournament with the motto of “ Fish Hard. Party Harder.”

It’s the “everyman’s tournament”.  Everyone plays. You don’t have to mortage the house or be a millionaire.   Everyone passes “GO!”  Everyone participates.

You’re more likely to run into your neighbor down the street or  Joe the Mechanic and his wife  from Riverville, Oregon.   Probably  Rob and Chuck two carpenters from  Moscow, Idaho or the retired couple from Riverside CA and their sons.

Basically, if it floats it fishes.  Three men in a tub?  Yea, they’re probably team number 63 from New Mexico.  I’ve seen pangas do as well as mega-sportfishers.  Folks with little or no experience and not much more than department-store-fishing gear have as much fun as professional teams.

Heck, last year, the tournament was won by a great guy from the mid-west who had NEVER fished in the ocean.   In fact, he beat the field using a single-speed off-the-shelf-reel and a rental rod!  You gotta love that.

It’s not that hard to win money in the various categories and, even if they don’t get a big check, they still go home with all kinds of gear, swag and giveways not to mention big smiles!

The really neat thing is that we see the same folks year-after-year.  It’s much like a gathering of tribes!  And everyone knows each other.  There’s only about 10 of our Western Outdoor New staff members and then there’s the great group of regular sponsors that just jump right in and  party and hang with everyone.

There are very few strangers and no one stays an outsider for long!

Everyone knows the “Redneck Hillbilly” fishing team and the “Borracho Lizards” and “Shut-Up-And-Fish” team.

I can always tell the cowboy team from Wyoming when they start yelling.  The “San Diego Blasters” have their own set of cheers and there’s another team that will take any opportunity to start singing “Sweet Home Alabama” by Lynrd Skynard at the top of their lungs.  Even tho’ they’re from Arizona.  Go figure.

In some ways, the actual fishing tournament seems to just be a vehicle by which we throw this huge 5-day party for 1000 people. It’s an excuse for a kick up their heels…or flip-flops! It’s like letting the  “Gypsies in the Palace!” Yea, lock the liquor cabinet and don’t expect the lawn to get mowed.

I sometimes think the tuna fishing is “something to do in the daytime” and that more people look forward to the huge fiestas we throw each night for the tournament with live music; great food;  gear giveaways; contests; and copious consumption of massive amounts of adult beverages…all under the fall skies of great Cabo San Lucas evenings.

But, yes, there’s still the matter of fishing!

Yea, we just happen to catch a “few” fish. Hehehehe…

This is the time of year when many of the “Big Mo’” cow tuna take up residence around Cabo San Lucas.  We’re talking the 100-300 pound beasts that prowl the sea where the land ends and can bust up tackle and anglers in quick succession.

At last year’s tournament, I could not remember a year when we weighed so many fish over 100 pounds.  And with each “oooh” and “ahhhh”  and click of camera shutters, the excitement builds as each fish is hoisted and charted and each team poses with the Corona Girls.  When you’re up at the scales, everyone is a winner.

And in the last few years, it often seems that the big fish isn’t locked up until the last hour of the last day.  That makes for some good sport fishing drama as some battle-weary team pulls up in the dark and the buzz starts that “They have a big fish!”

And there’s is  an electricity as the big fish is put into a cart and hauled to the weigh station.  And there’s a hush and the anticipation grows heavy.

And the silence as the fish it pulled up.  And…and…and…tension…the rope groans beneath the monster tuna.  And the  weight is announced.

Then a yell!  Cheers erupt!    Victorious fists pump the air!   High-fives! Back slapping! Cameras flash!

The tribes go wild.  It’s pandemonium on the docks.   It’s pretty special.  Wish you were here!

That’s our story

Jonathan

_____________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife, Jill, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

_______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO


 
Website: www.tailhunter-international.com
U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863

.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:
http://www.youtube.com/user/pangapirate


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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It didn’t look that deep! Huge sinkholes often appear suddenly as chunks of road just drop away when it rains!

“Dry arroyos” suddenly become hazardous waterways of mud when it starts to pour.

There’s normally a bridge there! Check out how green the surrounding hills have become after a few weeks of rain in the thirsty desert!

It doesn’t take much for flooding in many Baja towns and cities. This was just after a few hours in downtorwn La Paz. The “heavy rain” had not even started falling yet! Folks shopping in the windows are stranded for awhile.

Happy cows! Getting fat on real GRASS growing along the sides of roads. Grass is an unusual sight in Baja! Note that the cows are properly observing the “cow crossing” sign.

“POST- CHUBASCO BLUES…and GREENS”

Originally Published the Week of October 24, 2012 in Western Outdoor News

I watched them clean up the street in front of our restaurant..again.  I’m losing count.

The army of street sweepers are out.  I don’t mean the big machines with the twirly-brushes like in the U.S.  I mean, the “army of sweepers.”  Literally.  The city pays hundreds of workers to walk out en masse and sweep the street with a hand brooms.  Labor is cheap and they really do a good job.

There sure is a lot of dust…clouds of it.  Kicked up by the sweepers and then by the cars that go up and down the road.

When it rains…which is rare…all the gunk that has accumulated in the streets and the drains gets sluiced out.  Maybe the better word is “flushed” out, if you get my drift, and can imagine some of the accumulation in drains that don’t see rain for years!

Well, all that stuff turns to mud.  After the storms, that mud dries up and turns to…dust!  That dust all gets kicked up into the air.

We do our best not to breathe dust or to stay out’ve the dustier zones.  People get all kinds of nasty allergies to the stuff in the dust.

Whatever is not being wisked away by the sweepers, they bring out bulldozers and backhoes and just scoop it up onto the beach or the nastier stuff into trucks.  Again, a dusty business.

The road repair boys are also in full swing.  There’s little and big rock and mud slides.  Bridges get damaged or even swept away, especially across dry arroyos that turn into raging rivers during the storms.

During rainstorms, huge potholes open up in the road.  Some of them are large enough to be classified as sinkholes.  Chunks of road just drop away.

Some of the roads that looked great a few days ago before the storms now look like the cratered surface of the moon.  They require the deft driving hand of a NASCAR driver to navigate through them swerving left and right trying to avoid them.

It’s an exercise in failure. Your teeth and kidneys get jolted and you cringe along with your car’s groaning suspension with each whack and thump as you hit another deep pothole.   Some are the size of a basketball.  Others large enough to drop a tire sideways into it.  If  you’re a tourist in a taxi that has no suspension…you just have to laugh as your head gets bounced on the inside roof of the taxi!

Others are like gaping maws waiting to swallow vehicles.  Standing water can be deceiving. Some cars going through standing water don’t realize that under that muddy water is a big sinkhole or two or a trench lying in wait.

Un-suspecting vehicles go  plowing through the water and CLANG!  It’s like watching a clown car blow up.  It rips through a front axle or, in some cases, the whole front end just disappears into the watery hole…trunk butt up in the air!

Rain is so rare down here that the Mexican infrastructure just wasn’t built for handling too much! After it’s over, we repair things as best as we can and life goes on. We may not see rain again for a long time so we don’t worry about it again until then!  Es la vida!

I think I’ve lost count of all the rainstorms we’ve had this year.  But, I was just informed that Baja has had more rain in the last month than in the last 5 years combined.  I know here in La Paz, we had one 16-hour period several weeks ago where 12 inches of rain fell on us and flooded the town.

I was once told that despite the arid nature of the state of Southern Baja, we actually get more rain in a “normal year” than say…Los Angeles.  We get about 17 inches of precipitation a year.  The only problem is that it can all fall in one day!

Hurricanes aside…dangerous and deadly…mostly what we get are thundershowers.  We call them “toritos” (little bulls) that can rise up in the afternoons and unleash the fury of the heavens for an hour or even minutes.

Huge dark storm clouds with thunder and lightning rear up from otherwise balmy afternoons and send boats scrambling for shore and folks ducking under palapas and headed indoors as the rain often comes down in warm sheets of water.

If you’re indoors or out of the rain, it’s a great show.  The thunder and lightning can be spectacular and watching the desert turn into rivers or the streets into Venetian waterways are incredible.

Then, as quickly as it starts.  It stops.  And the sun comes.  And the waters recede quickly and the heat literally steams up the standing water.  Life in the tropics.  It stops just like that.

It’s just that this year, it stops then it starts again the next day.

On the upside…

The brown countryside has been transformed into an incredible carpet of green.  Emerald green!  Grass is growing.  Flower are blooming.  Normally barren trees are covered with foliage.  In fact, the desert has been turned into a jungle.   I don’t think I’ve ever seen it so verdant.

If you’re out fishing and look back towards the land, you could easily be convinced that you’re in Hawaii or Central America.  The forrest is THAT thick!

Oh..and the fish are still biting! It’s a nice time to be down here.

I just wish they’d get done sweeping away the dust.

That’s our story

Jonathan and Jilly Roldan

__________________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife, Jill, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

Jonathan Roldan’s
Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO


 
Website: www.tailhunter-international.com
U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863

.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:
http://www.youtube.com/user/pangapirate


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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What do you think? It looks to me like Aiden’s self-esteem is just fine!

ARE YOU KIDDING ME?

Originally Published in Western Outdoor News the Week of Sept. 25, 2012

Most of you reading this column are most likely outdoor folks.  I mean, you most likely fish, hunt, camp and do other outdoors type stuff.   Right?

This could be my easiest column ever.

I hear a lot of stuff over the 17 years I’ve been in Baja.   Every now and then, something slams my ears that leaves me with my mouth open, not  because I have nothing to say.  It’s because I have too much to say and it all wants to come flying out of my piehole in a gush!  Ever have one of those moments?

So much wants to be said that my brain goes into momentary lockdown freeze.  And short of some profanity coming out, all I can say is, “Are you kidding me?”

I was talking to some parents about fishing and the parents were showing some interest in “trying fishing” but weren’t sure if it would be a good activity for their kids unless…

“. . .I could GUARANTEE fish because otherwise it might be bad for their kid’s ‘self-esteem’ if they didn’t catch fish.”

Open mouth.

Raised eyebrow.

Profane thought passing briefly through my grey brain matter

And all I could say was, “Are you kidding me?”

The scary part was they weren’t kidding.   If their kids didn’t catch fish, the aspect of “failure” might somehow irreparably damage junior’s self esteem that he’d require serious couch time with the therapist.

I exaggerate a tad, but there was genuine concern for the young-uns self-worth.  Can’t let the kids feel like a failure if he doesn’t catch a fish.

I probably did not do the right thing, but I didn’t feel like sitting down and having a lengthy philosophical discussion on child-rearing with them.  Furthermore,  I’m too smart to ever GUARANTEE that someone is going to catch a fish.

The wise-guy in me wanted to really tell them to put their kids in insulated bubbles.

Don’t let them walk down the street.  They might trip. FAIL

Don’t let them play catch with a ball and drop it.  FAIL.

Don’t let them tie their own shoes.  Might come untied.  FAIL

Oh, the things that flew threw my cockeyed brain.  But, I bit my tongue.

So, I gave them some perfunctory response and let it go at that.

I mean, if they even have to ask, then the last thing I need is to find out now junior’s psyche is permanently scarred because he didn’t catch a fish!  Oh the guilt.  I might not be able to live with myself…or something.

But, at the beginning of this, I mentioned this might be my easiest column.   I could end this by saying,
What would YOU say to them?  And leave the rest blank…Let you fill in the rest.

How many of you have ever “failed” at fishing?  How many of you are fishing BECAUSE a parent or older adult took the time to take you to wet a line.  “Failure” per se really wasn’t part of the equation.  It IS the equation!  We lose fish.  We get skunked. The fish win…most of the time!

I imagine if you’re reading this, you’ve probably come out on the short-end more often than not and still had a ball.  You  kept at it simply BECAUSE that darned fish kept fooling you.  Failure motivated you to try it again…and again…and again.  And you somehow managed to have fun!

And along the way, you  accumulated a lifetime of memories.   Life works like that.  Funny how that happens.  All that psycho-babble stuff about the “journey” being  more important than the “destination.”

Personally, I think of my father.  We don’t talk much anymore and I miss him.  And I think of all those times he took me fishing.  I didn’t know it then, but dad was a terrible fisherman.  Great dad, but   I never realized until I was older that we NEVER caught fish!

But, I was always eager to go and he was always eager to take me.  A lot of our failure might have been my fault.  I have zero patience and a narrow attention span.

It often wasn’t long before I was throwing rocks in the water (“Jon, you’re scaring the fish!) or eating all the Velveeta cheese (“You ate all the bait?” or “You fed all the anchovies to the seagulls?”) or doing something detrimental to our success (“Why didn’t you go to the bathroom BEFORE we rowed out here?”)

So, by self-esteem standards, I was a failure.  And it was dad’s fault.  He set me up for failure..and ultimately success.  And I wouldn’t change it for the world.

Obviously, given my career path, the fact that we were big fat losers, didn’t deter my enthusiasm for the sport or the outdoors.   Self-esteem?  I usually couldn’t wait to swagger up to my school chums to tell ‘em, “My dad took me fishing this weekend!”  Neener neener.  Yea, I swaggered.  Didn’t catch a fish, but I swaggered. And I was proud of having a dad who took me fishing too!

My wife, Jilly, tells me of similar circumstances as well.  Although she comes from a long line of San Diego fishermen who really DID know now to fish!

The men in her family were insightful enough to take her fishing.  Yup, take the little girl out in the woods; out on the pier; and out on the sportboats.  And it took awhile for her to catch her first fish.  But, she proudly still tells stories about being the little girl out there fishing with the boys and holding her own.  Backing down from no one!

And when she finally caught that first fish…well, it went straight into the freezer.  For six months.  And became her show-and-tell story for anyone who would listen.

Proudly.

I’m grateful our parents weren’t so worried about our self-esteem. They let us fail.  Proudly.  With swagger!  Neener neener.

That’s our story!

Jonathan

____________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife, Jill, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

_____________

Jonathan Roldan’s
Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO


 
Website: www.tailhunter-international.com
U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863

.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:
http://www.youtube.com/user/pangapirate


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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With their acrobatic abiities, dorado often have a habit of “self-releasing” all on their own! But, knowing how to properly release a fish has alot to do with assuring that it lives to grow and fight another day!

“THE ART OF THE RELEASE!”

Originally published the week of Sept. 11, 2012 in Western Outdoor News

I had conflicted feelings that day.   The client and his wife just got their first ever sailfish. The “glamour fish” they had always wanted to cross off the bucket list.

Not only that, they wanted to release the fish!  Bravo!  It takes a lot for people to release that first big trophy fish…or any fish.  And I had to applaud.

But then the other side of me was in turmoil. Photo time.

Although no gaff was used, the fish was hauled out of the water and photo’d from every angle.  Everyone got to hold it.  Every possible combination of photo.  With the deckhand.  With the captain.  With both of them.  With the wife.  With the wife and captain, but not the deckhand.

I tried to impart a big of urgency to the situation about wanting to get the fish back in the water.

I can only imagine the stress on the fish.  A lot of hands were all over it, and it  had it been a long battle for the exhausted fish.   But, it was now out’ve the water as the seconds ticked by.  Even moreso, I always worry about the internal organs of the fish.

In the water, the mass of the fish and it’s innards are neutrally buoyant.  Outside of water, gravity takes effect.  Already exhausted organs collapse on each other further creating potential injury to the animal.

The fish was already turning colors from strikingly  iridescent blues and purples to the greyish pallor of a dead fish.

Into the water we go off the gunwale and slowly tried to work it back and forth to get water over it’s gills. It was a team effort and while at first sluggish, the fish slowly gained strength.  You could feel it surge until we couldn’t hold it any longer and we watched it sink into the blue waters and with a flick of it’s tail descend to depths.

There were lots of high-fives that were well-deserved, but deep inside I doubted.  I could only hope it wasn’t sinking to die.

Almost two decades now down here in Baja and it’s gratifying to see the increased interest in catch-and-release.  I’m all for it. We have a finite resource that is under tremendous pressure.  Keep what you need and release what you don’t.  Hell…release it all is fine with me.

But what good does it do if the fish dies later?

To me, there’s a right and a wrong way to release a fish.  It should really start BEFORE you ever hook up.  Mike Fowlkes, the award-winning  TV producer, director  of “Inside Sportfishing” said it best.

He said something to the effect, of making the decision to release your fish BEFORE you ever go out.  Don’t make the decision AFTER the heat of battle when the blood lust is going full turbo and everyone is back-slapping you and hoisting beers in the air.  I never forgot Mike’s words.

To that end, think about how you’re going to fish and the equipment you’re going to use.

If you know how to use circle hooks, use them.  They have a knack of hooking fish right on the corner of the mouth when used correctly.  The hook doesn’t go down their gullet and instead lodges perfectly where you can usually get at it easily for a fast release.  Or, as many fresh water anglers do, use barbless hooks or pinch off the barbs of your hooks!

Likewise, as much as I love light tackle, if I plan to be releasing fish that day, I tend towards heavier gear.  I want short battles so that I can get the fish to the boat faster.  Long battles stress the fish.  Exertion causes oxygen deficit in the tissues.

According to one study:  “This causes lactic acid to build up in the muscle tissue, and then to diffuse into the blood. Lactic acid acts as an acid in the blood, causing the pH of the blood to drop. Even slight changes in pH can cause major disruptions of the metabolic processes, ultimately killing the fish. If the fish is quickly released, its blood pH usually returns to normal and the fish will be unaffected. Some fish, after a long tow, may appear to live once released, but the imbalance in the blood chemistry may kill them as late as three days after being caught.”  http://seagrant.gso.uri.edu/factsheets/catch-release_fs.html

I’ll vouch for that.  I’ve seen huge marlin and tuna sometimes simply “give it up” and die while still on the line.  You definitely don’t want that to happen.

Once the fish is to the boat, the less you handle them the better.

If the fish is small enough to “lip” grabbing by the lip, this is better than sticking hands or fingers into their gills.  They’re already stressed and gasping for oxygen so lip them and use pliers or hands to quickly remove the hook or lure.

If the hook is too deep, reaching in and prying around only damages the fish.  Often I’ve seen anglers stab around and wrench hooks from deep in the gullet or reaching in through the gills to get their hooks.  Then, just because the fish is still thrashing,  toss the fish overboard thinking they executed a good “release.”

If the hook is deep, best to just cut the line as close to the hook as possible.  Studies have shown the fish are very resilient if handled correctly and hooks will often dissolve or rust out on their own, whereas huge wounds from torn-out hooks can often become infected.

It would also seem obvious to keep the fish in the water as much as possible.  But, as mentioned earlier, the urge to photo and touch the fish are sometimes just too hard to resist.  All that touching removes the protective slime from the skin of the fish making them susceptible to disease as well.  Plus, just being out of their neutrally buoyant environment can harm internal organs when lifted out of the water and gravity takes effect.   Even contact with dry and foreign surfaces like nets, decks, fish gloves and boat rails can be detrimental.

The two biggest causes of fish mortality are stress and wounds.  Keep that in mind and you’ll help insure that the fish that goes back in the water lives to battle another day!

That’s our story!

Jonathan and Jill Roldan

Tailhunter International

___________________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife, Jill, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

Jonathan Roldan’s
Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO


 
Website: www.tailhunter-international.com
U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863

.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:
http://www.youtube.com/user/pangapirate


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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For four decades there wasn’t too much you couldn’t find in Lupe and Lancho’s little store. If you couldn’t find it, you probably didn’t need it. But a part of the community changed because Lupe and Lancho don’t work here anymore.

“LUPE AND LORENZO DON’T WORK HERE ANYMORE”

Originally Published the Week of Sept. 28, 2012 in Western Outdoor News

The old ceiling fan slowly whirred awkwardly off-kilter and barely moved any of the humid air that had rusted the  dusty mechanism and the tips of the blades once painted white.   Wohp…wohp…wohp…wohp…

You could keep time by the pulse of the rhythmic blades…Like a beating heart.  Slowing down with time.

The cracked-tile floor had seen decades of footsteps.  Bare brown cement peeked out where tiles long ago crumbled and cracked.

For 42-years-Lorenzo carried boxes of onions and stocked limes. He arranged the stacks of  fresh tortillas wrapped in wax paper for display in the little glass case.  He made sure the one-lone stand-up cooler had a stock of cold Pacificos, Coke and Fanta Orange soda. Some cheese. Some cold cuts and a few bottles of cold water next to the margarine.

He dusted the bottled salsas and re-arranged the dish soap and assorted sugar cookies and toilet paper.  Two jars of mayonnaise.  Four cans of beans.  Six of corn.  Some cooking oil.  Salt.  Bread.  Assorted soups. Toothpaste and bleach.  A little of everything, but  not much of any one thing.

Inventory was not difficult.

The shelves were  of  whitewashed wood.  Dry and blistering through several old layers of paint from the Baja aridness.   Several were noticeably leaning.  But who noticed?

He built them himself from wood that is hard to come by in a land that has few trees.  So boards, screws and nails often did not match.  If it worked and did what it was supposed to it was fine.  He could smile.

Construction-wise…The worn wooden table along the wall was not much better.  It  held small boxes or bags of beans, rice, onions and dried chilis and assorted fruit.  Nothing shiny and waxed.  No “mood” lights to make the produce look better.  Just a simple light bulb fixture globe on one wall.  The dust and dead bugs of ages silhouetted in it.

Lorenzo tidied up the stacks of brooms and smiled at his Guadalupe…Lupita (Little Lupe) … as she quietly re-stocked some cigarettes, batteries and candy bars behind the counter.  No cash register.  Just a rusty scratched lock box in a drawer.

Married for 40 of the 42 years he had worked at the store.  Her parents had owned it back in the day.  He worked for them in the store doing whatever needed to be done as well as at their home which was attached to the back of the little store.

As he tells it, he was just a kid and having an afternoon job wasn’t as important as being close to the little girl with the big dark eyes; long dark hair and disarmingly shy smile. His Lupita.

He still sighs when he looks at her.

He once told me, “After so many years with her, I always have the final word in our home.   It’s always, ‘Si, mi amor!’ (‘Yes, my sweetheart!’”)   He laughs heartily every time he tells that story.  And he hikes up his pants and continues sweeping and shaking his head with a smile beneath his bushy grey mustache.  He has amused himself again.

Lupita hears the story and shakes her own head with a smile and rolls her eyes.  She’s heard it a million times and it still makes her heart skip a bit.  It’s been a good life.

They were never blessed with kids, but she thinks of all the school kids that have passed through. She watched them grow up. They were like their own.  They called him “Don Lancho” and she was affectionately called, “Senora Lupita.”  

Generation after generation.  After-school ice cream bars and sodas.  Pencils and salty snacks. Teasing and flirting.  Little feet always underfoot with laughter.  Lancho and Lupita watched the “ninos” grow up to have kids of their own who then had their own kids all stop in after-school to spend a few pesos and laugh.

Blessed with laughter.  Nothing better.

The adults in the little barrio would come to hang out as well.   The little mercado could often be the hub of  the neighborhood social scene.

Buy a beer. Microwave some instant coffee or a cup of noodles eaten with a plastic fork.  Lupita would often have little tasty chili verde burritos for sale at the counter wrapped in wax paper.  Just a few pesos.  Everyone loved them.

The wooden bench on the sidewalk and some plastic chairs worked well to share neighborhood gossip and sports stories. There was always a radio playing Mexican ranch music.  Lupita’s favorite.

Evenings were the best after it got cooler.  Under the lone street light.  The occasional moth and bug flittering through the dusty glow.   After work.  After chores.  No kids. The neighborhood dogs would loll around the bench as well.  The dusty concrete was cooler than lying in the gravel road that was still radiating the Mexican heat and there was always the chance of a scrap or two!

42- years…there won’t be a 43rd.

There’s a padlock on the door now.  I wasn’t close enough to know them intimately but they were always kind and smiling and easy to chat with.  They were always there.

And now they are gone. No note.  Nothing on the metal door.  I’m not even sure who I would ask.  You just always assumed Lupe and Lancho would always be there.  Now, it doesn’t feel right.  A part of the neighborhood just isn’t there anymore.

I hope there wasn’t a tragedy or someone got sick.   I will miss stopping by for a Coke.

Maybe they just succumbed finally to the big box stores like Sam’s Club and others popping up way on the other side of town.  But those are way on the other side of town.

Folks are reluctant to travel far to shop and fiercely loyal to the little stores.  To a point.  Driving costs gas…and time.  And there’s no one to chat and gossip at the big store.  But like so many places around the world, at some point the big stores are convenient.

But I see more and more empty storefronts in town.  Even here on this side. Away from the big shopping centers.  No one is hanging out anymore.  The neighborhoods are changing with time.  Like the wohp…wohp…wohp of the old ceiling fan.  Time ticking down.

Sadly, I look through the smeared dirty windows into the darkened shop and see only my own reflection.  Lupe and Lancho don’t work here anymore. I think they are missed on so many levels.

That’s our story…

Jonathan

_____________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife, Jill, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

_________________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO


 
Website: www.tailhunter-international.com
U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863

.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:
http://www.youtube.com/user/pangapirate


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

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