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Archive for the ‘Baja Mexico Fishing’ Category

It is sometimes a narrow view from the beach and under the palapa fronds, but it’s amazing what you sometimes see and pick up!

WHAT I SEE IS WHAT YOU GET!

Originally Published the Week of July 11, 2012 in Western Outdoor News

I recently came under some criticism by a reader for what I write in my columns and how I write them.  It’s not the first and surely not the last time I got in someone’s crosshairs about it.  Oh well.

Fortunately, it’s few and far between.  I can’t please everyone and everytime someone jumps on my head it’s far outweighed by so many of you who ride in like the cavalry to offer support.  Much appreciated, amigos!  It’s gratifying to know so many of you enjoy my columns and have my back!

When I started writing this column for WON (Western Outdoor News)  in 2004 on a lark.  WON editor, Pat McDonnell  asked me to fill in “for a few weeks” until he found someone else to replace me. He knew that I was busy with my own fishing operation down here in La Paz.  No brainer.

Pat and WON have been friends and supporters for many years.  I was happy and honored to fill in although somewhat awed at filling the sandy sandals of the likes of Gene Kira, Fred Hoctor and Ray Cannon.

But, I figured for a couple of weeks, how much damage could I do? La-la-la-la-la…

Two weeks turned into eight years almost 400 columns. I jokingly tell Pat to let me know when he finds my “replacement.”

Those first two years, I wrote the column every week.  That’s 800-1000 words and, as I do now, I write the column about midnight after a full day running our La Paz operations. That’s 52 columns, plus other articles for WON as well as the Baja Beat pages in the former Western Outdoor News Magazine. Those were another 3000 or so words.

Try to come up with something new and fresh every time! Then try writing at midnight after a 20-hour-work-day and knowing that you only have a few hours to get it done with a brain that’s screaming for a pillow and a blanket!  Pat and the other great writers at WON have incredibly been doing it for years.

I have a small brain. I have limited time. I gotta get up to put out the boats in 2 hours.  I wanna go to bed!

And, as I’m sure all writers do, sometimes deadlines would loom and my brain just wouldn’t work.  Credit Pat McDonnel, Rich Holland, and Gene Kira who told me, “Just write what you know.”

I can surely write about dorado and tuna fishing and how to catch marlin.  And I do.  To a degree.

But, so does everyone else.  And they are better fishermen than me and can certainly write about it better than I can.  And honestly, how many different ways are there to catch a dorado or a billfish?  Open any fishing magazine on the rack and there’s probably half-a-dozen articles about “how-to-catch a….(fill in the blank)”

I know that’s almost heresy to even mention that, but where we are here in La Paz, we take a hook.  We put a bait on it. We put the bait in the water.  We’re now fishing!   It’s hard to fill 52 columns a year with that. I’m just not good enough for that.

And I’m not as good of a reporter as so many other writers either.  I don’t travel.  I don’t get out and about. Gary Graham does such a great job of it.  Me? I’m kinda tied to one spot. We live here in La Paz.

My view of Baja can be pretty myopic.  It’s the view through the window of the palapa.  It’s the view of walking around in the streets doing what people do here on a day-to-day basis. We shop.  We fill gas.  It’s life.

It’s the joking at the taco stand.  It’s the funny things that happen in the grocery store or the sometimes comical adventures of tourists and amigos.  It’s about running a business here in an adopted country.

It’s the interaction with visitors and friends and all of YOU who come to wet a line or put your toes in the sand.  It’s what I see on the beach or on the water. I keep a keen ear out for what I hear and what all of you say.  I’m simply an observer and your humble conduit of those experiences.

So, ultimately, yes.  I write about what I know.  And I also write for my own enjoyment.  When, I’m writing at midnight and running on fumes, it’s pretty hard to find my writing muse if the subject bores me to death!

So, I write about the whole “Baja experience.”  Because to me, a visit here is more than just fishing or diving.  That’s merely the vehicle that gets you down here.

Beyond that, it’s the sunrises and the great food. It’s that great beach you found and watching your kids light up seeing the dolphins. It’s the dusty road to the hidden cove.  It’s the little hotel you chanced upon or finding that perfect surf break or fishing or diving hole.

It’s the culture and most of all, it’s the people. The little old man who sold you the necklace.  The captain who chatted about how much he liked the Yankees.  The family who served you at the little beachside palapa and cooked your fresh fish and shared a recipe.

It’s the  smiles you bring and the smiles you take home!

That’s my story!

Jonathan

________________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife, Jill, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

___________

Jonathan Roldan’s
Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO


 
Website: www.tailhunter-international.com
U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863

.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:
http://www.youtube.com/user/pangapirate


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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How you treat your fish makes all the difference in what it’s like when you get it home. Sherman from the Tailhunter staff prepares dorado fillets to be vacuum sealed at our facility for our fishing clients where it’s trimmed, labeled, dated and commercially vacuum sealed.  Even if you don’t have the ability to vacuum seal your fish, keep it cold and fresh as possible.

“BRING IT ON HOME!”

Originally Published in Western Outdoor News the Week of June 28, 2012

After so many years of doing this, I just assume most folks know about bringing home their catch.  Certain things are just assumed.   I shouldn’t be surprised, but I am.  Just this week alone, I think I received at least 2 dozen e-mails asking me about how to get their fish home.

Don’t get me wrong!  The  questions are great questions.  It’s my own fault for being surprised!

For you veteran Baja anglers, you just assume that fish is going home with you, but for many first timers, families, couples, etc. fishing the Baja is a new experience.

So, let’s do a primer!

Bringing home good quality fish means taking care of it as soon as it’s out’ve the water and on the deck.  Dispatch the fish as quickly as possible.  Keep in mind, as soon as your fish is dead, it’s already deteriorating.  Like any type of food, cold helps arrest deterioration a.k.a. spoilage!

So, get it in the box, ice chest or other container and off the deck and out of the sun, unless you want it cooked and spoiled right before your eyes! Nothing like blazing Baja sun to turn your fish to mush.  In the box, make sure there’s ice and keep it as cold as possible.

In most cases, your captain or deckhand won’t have time to start cleaning it on the spot, but the colder you can keep your fish, the better. Ice is the key.  In the major fishing tourist destinations, ice is a given.  Usually.  But it’s always a good question to ask your operator.  Also, is it included in the price of your trip? Many outlying areas may not have ice.  Find out! If not, do your best to keep your catch cool.

Usually, once back at the beach or dock, your catch is cleaned.  Get it bagged and cold and on ice again as soon as possible.  So often I see anglers wander away to take photos and high-five each other and not pay attention to their fillets…which might just sit in the sun on a cleaning table…cooking!  Get the fish on ice.  If you can get it vacuum sealed, it’s a plus.

As soon as you can, if you’re staying in one spot for awhile, get your catch in the freezer.  Again, a good question to ask if whether your lodging or charter operators have freezing facilities.  Don’t assume!  It’s Mexico.  Better to be certain.

Now, getting your catch home…

Let’s get this right out.  Generally speaking, there’s no way to ship your fish home.  This is not Alaska or Canada.  Unless you want to pay and arm-and-leg and get your fish on your doorstep melted and stinky a week late, don’t even consider mailing it.

The best and cheapest way is to bring your fish home in an ice chest as a piece of luggage.  Everyone does it.  Extra baggage is usually 25-50 dollars.  A bargain.  Most airlines have a limit of 50 pounds per piece before they charge you for an over-weight piece. Check with your airlines.

There is no dry ice. The airlines will also not permit you to put ice in the cooler either as it will melt and when your ice chest tumbles along the conveyor belt,  you’re gonna piss off a lot of people when it leaks fish water on their luggage.

So, this is why it’s important that your filets be frozen. Believe me, if you don’t keep opening and closing the lids, your fish can last 24-48 hours in an ice chest!

Usually a 35-42 qt. chest holds will weigh about 50 pounds when filled with fillets. Don’t forget, chests with wheels will weigh more so you don’t be able to put as much fish in the chest if you’re trying to be exactly 50 pounds.

Don’t use Styrofoam chests.  They get crushed when smacked by other luggage and make a mess!  Don’t cheap out either and put it in a cardboard box as I’ve seen some guys try it.  Not a great idea to stick extra fish in your personal luggage either! The airlines frown on it and you might have trouble getting the stink out of your clothes if the fish starts melting.

I’ve seen some anglers try to use the insulated boxes that they use in Alaska.  They don’t work as well down here.  In Mexico,  ice chests might sit on the 100+ degree tarmac or in a hot luggage room before being loaded.

Although lighter in weight, insulated boxes don’t hold up like they do in Alaska or Canad. Up there, the ambient temperature is not very warm and the boxes can be kept out or stored in cooler places.  Mexico is a cooker!

Many companies make some great soft-sided ice chests now that work incredibly well and are made for hot weather.  Worth looking into and they weigh less than conventional coolers.

If you have extra room, stuff your dirty fishing clothes around the packs or crushed newspaper for extra insulation.  Bring some duct tape to seal it up or a packing strap.

When you get home, get your fish in your home freezer and get the barbecue ready to go!

That’s our story!

Jonathan

____________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife, Jill, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

Jonathan Roldan’s
Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO


 
Website: www.tailhunter-international.com
U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863

.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:
http://www.youtube.com/user/pangapirate


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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Prevention is always the best medicine but sometimes stuff happens! What to do!

“HURTS and HAS A TEMPERATURE”

Originally Published the Week of June 11, 2012 in Western Outdoor News

You’re on your Mexican vacation and you hit a crisis.  You get sick, or worse, injured. Nothing quite brings a trip to a screeching halt like something that might require medical attention.  Not just for you, but often for your buddies, family or traveling companions.

You’re obviously far from home.  Seemingly no one speaks English. Even for something as simple as a nasty hangover or a Montezuma’s Revenge, it’s not like you can run down to the local Walgreens or other familiar pharmacy.

But wait, actually, if you know what’s wrong, most tourist destinations actually DO have familiar places like Walmart and other large stores that have pharmacies.  Small local pharmacies are on every street corner.  Believe me, most understand your “Spanglish” explanation of a headache or “the runs.” You are hardly the first person who’s come into the store with those kinds of complaints…especially in someplace for example like Cabo.

Certainly, your first option should be to report to the front desk at your hotel.  Not only do most have things like aspirin, ant-acids and other first aid items, but many have doctors on call or, can recommend you to a local doctor, hospital or emergency care facility. Or point you to a pharmacy if you just need some medicinal aid that they don’t have.

Don’t panic.  Most things, actually pass quickly.  Some of the worst-feeling things, you personally could have prevented or know how to deal with if pointed in the right direction.

Prevention, of course, is the best medicine of all.

Of the thousands of client’s we have hosted here in La Paz, there have fortunately been only a handful of injuries or sickness.  I would venture to say that the majority of them started with the line…

“We decided to do some shots of tequila…”

Or

“The guys dared me to do it…”

OK, right.  Pilot error.  Alcohol is often the culprit in the hands of someone who forgot to take it easy.  Either drinking too much…mixing poisons (“I started with tequila and went to rum then to vodka!”)  or  mixing medications (“I forgot the doctor told me not to drink whiskey with my heart medications!”)

I think almost all the broken bones or tricked knees or head bumps or the busted teeth were the result of someone not being more careful and under the influence.

Or, not drinking enough!  Or forgetting that the sun is not always your friend.

Our biggest enemy is people not drinking enough water and getting heat-stroked which can  have symptoms that resemble food poisoning, the flu, hangovers, diarrhea, etc.  Simple avoidance means drinking enough water (beer and tequila do not count) and trying to minimize exposure to the sun.

In worst case scenarios, heat stroke can easily land you in the hospital or worse.   Same for sunburn too.  C’mon…common sense.  You live in Michigan all year long and you miss sunshine.  This is NOT a reason to “go lobster” and burn your back and  man-boobs. Keep your shirt on, amigo! Sunburn hurts like the devil and can have long term effects.

But what if you’ve got a problem that can’t be solved with a few pills; more water; abstinence; or a night’s rest?

My first choice, if you are in a tourist area and staying at one of the more tourist-oriented hotels is to contact hotel management.   I’d contact the front desk. As mentioned, often, they have a doctor on call or can refer you to a health care facility or provider.  Believe me, you are not the first person ever to have a medical problem.

If it’s a traumatic injury, again, get a referral from the hotel; the local tour operator; or someone who knows where to go.  Speed can often be of the essence and in the tourist areas and even some of the outlying areas, there are excellent first-responders who can get out to you in an ambulance or emergency vehicle.

The last two times we’ve had a problem here in La Paz, the EMT’s that showed up had been trained in Chicago and Seattle!  One of the EMT’s riding along, in fact, was a young man from Denver who was working a few months in Mexico to work on his Spanish at the same time.

If you do end up in a hospital, they might not often accept your insurance, but I have yet to run into a health care facility that did not perk up when you showed them your credit card.  They might not accept Blue Cross, but everyone knows VISA!

One caveat, many of the major tourist areas, have upscale hospitals that cater more towards tourists and the middle and upper class locals.   That’s where you want to ask to go if you have a choice.  Often, they have many English-speaking employees and doctors.  And care, is a notch above too.  Certainly, it’s great for 99% of the types of injuries that befall tourists and if it’s more serious, can stabilize the situation so you can get home and see your own doctor.

But, again…the best thing is not to get hurt or sick in the first place, especially if it’s something you could have prevented by being more careful or prudent!

That’s our story!

Jonathan

 ________________________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife, Jill, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

_________________________

Jonathan Roldan’s
Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO


 
Website: www.tailhunter-international.com
U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863

.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:
http://www.youtube.com/user/pangapirate


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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Mexic is a wonderful country, but many differences in Mexico suggest you just go with the flow and slow down a bit.

EASY TO TAKE FOR GRANTED

Originally Published the Week of June 2, 2012 in Western Outdoor News Publications

Over the many years of watching gringos come and go down here in Baja, both tourists and ex-pats alike,  I think the biggest issue I see is how much is taken for granted. We assume so much.  And often are so surprised. 

 

I faced it myself when I first moved down here.  I continue to run into things that make me scratch my head or cock an eyebrow.  Coming from the U.S. or other countries, we just assume certain things are “a given.”

 

Like water. . .

 

You turn on the tap and water comes out.  Usually, as much as you want.  Here in Mexico, that’s not always so.  If you ever see the big plastic black tanks on top of people’s homes and businesses, those are water storage units.  Water only comes several times a week.  At a trickle.  Only at certain times of the day. 

 

If you run out, you run out until they turn on the main source again.  Sometimes they don’t have enough water to send.  Sometimes, the water doesn’t get turned on.  You have to deal with it.  Sometimes you have to hire a truck to bring you water, like our restaurant, if there’s no water, it’s hard to run a restaurant.

 

At hotels you just use as much water as you want, but most tourists don’t realize that the water is actually coming many times for a storage tank at the  hotel that has to be filled by a truck almost daily.

 

Like mail. . .

 

How often do you see a Mexican mail box?  Yes, there’s a post office, but most folks don’t know where it is.  You never see anyone delivering mail.  When you have a bill, often the company hires a guy on a bike to drive around and toss the mail at your house or business.

 

If it lands under the car or in a bush, too bad.  You’re still responsible for paying the bill.  Also, most folks will line up for hours at the cable, phone or electric company to pay their bills. They don’t send them in the mail.  (But then again..most folks don’t have checking accounts either!)

 

If you do send by mail, it can take days or weeks for arrival!

 

Like phones. . .

 

Simple.  You get a phone.  You pay the bill.  You should have phone service, right?   NOT.  Many parts of Baja and Mexico are still pretty remote.  Phone service is spotty or non-existent. Even in major metro areas, it doesn’t mean that you’ll get a signal. 

 

Correspondingly, we are used to pretty much being able to resolve anything with a phone call.  If you pick up the phone to call for help, a service, information, or any of the myriad things, it doesn’t mean anything.  It just means your phone works.  It doesn’t mean you are any closer to resolving your issue. Prepare to be put on hold…forever! Or the department you want is not available. Or no longer exists. Or the line simply goes dead!

 

Like Service. . .

 

We often make jokes about the cable guy or the washing machine guy taking all day to make a home visit back in the U.S.  10 a.m. could mean 3 p.m.

 

That would be “express” service in Mexico. They’ll get there when they get there. It’s just the way it is.  Best thing is to get used to it!

 

There’s a general rule that if you’re told “manana”  (tomorrow) three times, it’s best to find someone else.

 

Also, don’t assume they’ll have the part either…(see the next section).  Usually it means, checking out the problem and then coming back…”manana!”

 

 

Like Repairs. . .

 

North of the border, something is busted…your car…a light switch…the air-conditioner…a TV…something in the garden…the sink or toilet…

 

You call someone or run to Home Depot or Walmart.  Another wrong assumption.  In the Mexican version of Murphy’s law, the more you need the thing (like a stopped up toilet or your car) the greater the likelihood, no one will have your part or it has to be ordered from someplace else.  Which is further complicated because remember…no mail service!

 

Like Traffic. . .

 

We make fun of drivers in Mexico.  But, you do NOT need to take a driving test to get a license in Mexico.  You need to take a blood test!  Yes, that’s right.  You take a blood test and you then take the results to the Mexican DMV.  Vampires or people with strange driving diseases are not allowed to get a license.  Whether you know the rules of the road are irrelevant.  If your blood is red and you can touch the peddles and brakes, you’re good to go.

 

And speaking of good-to-go…don’t assume anyone stops at stop signs…signals when they turn…stays in their lanes…has headlights or break lights…knows how to read…or can see above the dashboard!  Things that we normally assume are a given when we drive elsewhere!

 

That being said, there seems to be fewer traffic accidents because people drive defensively and everyone drives the same! 

 

 

Like Food…

 

How often I get asked, “Where do we go for real Mexican food? We want to eat where the locals eat!”  The assumption is that they want the authentic version of a Mexican chain restaurant like we see in the state.  Enchiladas…Tacos…Margaritas…chips and salsa.  Surely, there must be one on every street corner!

 

Actually, places that have that kind of fare are “Americanized” Mexican restaurants.  And, usually if you find a restaurant like that, you’ll usually find tourists and gringos there also thinking they’re eating “real Mexican food.”

 

Go where you see the locals eat and you’ll find seafood places…beef places…tacos stands…hot dog carts (yes hot dog carts unlike any you have ever experienced!)…You won’t be disappointed!

 

Just remember…the overall rule in Mexico…if you want it fast, it probably won’t happen.  Lower your expectations.  It’s really part of the lifestyle.  So, just go with the flow!

 

 

 

 _______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife, Jill, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!           

 ____________________

 

 

 

 

Jonathan Roldan’s Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO


 

Website: www.tailhunter-international.com U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745 Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico Phones: from USA : 626-638-3383 from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report: http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos: http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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To avoid a cultural faux pas FAIL, it’s important to remember which country you’re in! I forgot. HONEST!

MOTHER’S DAY FAIL!

Originally Published in Western Outdoor News the Week of May 16, 2012

I love sharing a bit of Mexican culture in these columns.

As I’m writing this, I realize I really screwed up.  Have you ever forgotten an important day of the year?  Like your anniversary?  A birthday?

Well, I forgot that today (May 10th)  is Mother’s Day!  Oops.  Fail. Scramble to make phone calls…e-greeting cards…and other face-saving measures!

You see, in my brain, Mother’s day is always the 2nd Sunday of May.  That’s May 13th in the U.S.

But here in Mexico, it’s May 10th.  Every year.  Same date.  It doesn’t matter if it’s on a Sunday, a Tuesday, a Thursday or the full moon.  May 10th is Mother’s Day and you’d better not forget it.

In Mexico, where culturally mom is the focus of pretty much everything, she is pretty much a saint.  Where the concept of the centralized family and where generations often continue to live under the same roof or everyone lives within tortilla-tossing proximity to each other, moms, grandmoms, aunties, etc. are held in high esteem.  And never so highly as on Mother’s Day.

(That’s why you NEVER EVER EVER call out a man’s mom.  Those are fighting words and one of the highest insults.  Don’t mess with a man’s mom in Mexico.)

Whereas Fathers Day barely draws a breeze, much of the country takes on a semi-holiday atmosphere.  It’s pretty much a state holiday.

Mom’s don’t go to work or take long leisurely and sometimes elegant lunches much like the Sunday brunches seen in the U.S.  Sons and family members stop working as well to enjoy the day with moms.  Offices shut down. Stores close early.  Kids sometimes play hookie and don’t go to school.  (On Mom’s day, mom is not lifting a finger…that includes driving the kids to school!).  Conversely, to keep the kids from taking the day off, many  schools hold Mother’s Day pageants and recitals and invite moms to attend.

The whole country is on the same page,  so it’s really not that big of a social impact.  It’s like the day before Christmas or that last day of school before summer vacation. No one’s head is there.  No one expects much efficiency anyway!  Not much gets done.

Some families, especially the sons, go through some elaborate expressions of adoration. Huge bouquets of flower. Rooms of flowers!  Sons will hire mariachi groups to sing outside mom’s window or all the sons will get together in the evening and serenade mom themselves accompanied by a boom box.

There will be incredible home parties either catered or home-cooked.  Often, all the guys do the cooking so the moms can have the day off.  In some homes where the mom does ALL the cooking every single meal and every single day, this might be the ONLY day of the year that the men cook or even approach the stove…sometimes to varying results!

Restaurants will have elegant brunches, lunches and dinners set out with Mothers’ Day specials and families will show up dressed in their jackets and ties, dresses and corsages as if headed for a grand social event…which is what Dia De Las Madres is in Mexico.

Historically, Dia de Las Madres was not always as we know it.  In 1922, it was brought over from the U.S, but met with significant opposition from the conservative government who attempted to use the holiday to promote the unrealistic concept of women as no more than child bearers!

Over the next decade, the powers in Mexico debated the day as either being too “patriotic” or being “too religious” with all the connotations those labels involved.   It got pretty heated and the Mexican political parties as well as the Church argued the current morals and values of the day such as empowering women, family values, country unity and basically whether women should be let out of the home!  It wasn’t just a Hallmark thing!

It wasn’t until the 40’s…to be exact in 1940, Soledad Orozco Garcia, wife of President Manuel Avilla Camacho, declared 10th May a holiday, thus making it a state-sponsored celebration  of mother’s day …and why I need to find some place that sells some quick Mothers’ Day Cards here in La Paz!  Or a boombox with a microphone!   I really messed up…

***********************

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife, Jill, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

***************************

That’s our story

Jonathan and Jilly

Jonathan Roldan’s
Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO


 
Website: www.tailhunter-international.com
U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863

.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:
http://www.youtube.com/user/pangapirate


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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The cathedral in La Paz. In the days before cranes and hydraulic lifts and electric screw drivers, someone had to be around to lift the massive stones and drag the enormous beams into place.

A LONG AND DUSTY LINE

Originally Published the Week of May 4, 2012 in Western Outdoor News

Having lived down here for quite sometime now, it always gives me pause to see how much of the country is reliant on manual labor.  There’s nothing wrong with it.

I come from a long line of manual laborers who came over to Hawaii to work the pineapple and sugarcane fields or to Central Caliornia to pick tomatoes.  Dad used to take me out to the fields to show me what it was like and tell me, “Stay in school so you don’t have to make your living hunched over in the sun.”  As I grew up, I learned to even despise pulling weeds in the yard, let alone chopping sugar cane stock or packing tomato crates.

Here, in Mexico, unskilled labor is inexpensive and folks need the work. And there’s a lot of folks here.

For instance, after a rain storm, the “broom army” materializes.  Using nothing more high-tech than garden-variety-kitchen brooms provided by the government, scores of folks  hand sweeping the streets.  No machines.  Basic sweat-of-brow technology.

Along the highways, you may have seen them.  Long lonely stretches of desert road.  Sometimes there’s a line of them. Sometimes there’s one solitary guy that makes me wonder “Did you apply for this job?”  “Are you being punished for this?”  Are you low-man on the seniority list?”

But there he is. With a shovel.  Dirty pants.  Usually a soiled t-shirt sometimes pulled up and tucked under the chest so that their tummys are exposed. A kerchief wrapped around his faces to ward off the dust.  Tennis shoes or old torn up work-boots that look like Hernando Cortez himself brought them over from Spain.  A baseball hat of some type worn “Foreign Legion” style with a t-shirt tucked and hanging down the back.

No gloves.  No supervisor.  No support truck with an orange Igloo of water. No “roach-coach” catering truck nearby.  No handy porta-potty close either.  No warning cones or vests.  Cars come dangerously close since Mexican roads have little or no shoulders.  Cows might watch from the scrub.  Probably wondering the same thing…”What the heck are you doing out here?”

But there they are, one shovel of dirt at a time.  It’s hard to tell what the project is.  Move dirt from here to there?   Shovel the dust off the highway?  Each car or breeze that passes only blows the dust right back.  Can’t you just phone it in and say you did the job?  Collect some pesos and go home?  Who would know the difference?

Often you see “gangs” of these worker standing like sardines in a stakebed truck.  Shoulder-to-shoulder.  No sitting.  Obviously, not union.

Day-after-day…same guys or just one guy. Same stretch of road.  Heat numbing.  Mind numbing.

Sometimes, I do see them nap under whatever shade a cactus or other scrub can give them.  Nothing special.  Lie down. Tilt hat over eyes.  Siesta.  Who keeps track of time?

What got me writing about this subject is a recent visit to the old mission here in La Paz.  Visiting the historic sites that dot the California, Baja and Mexican landscape is one of my favorite things.

Whether it’s Mission San Gabriel or San Diego or Santa Barbara or the Baja missions in Loreto or San Ignacio or, as I said here in La Paz, I never tire of walking into them and spending a few moments.  Or touching the old adobe or walking the paths and tiles.

There’s something about touching a bit of history.  It’s not a re-creation like going to Universal Studios or Disneyland.  This is the same water trough where the Spanish soldiers watered their horses.  Here’s the breezeway between the rectory and the church where some padre’s sandaled feet used to walk 300 years ago. And here’s the cemetery that holds so many stories.

If you get a chance to visit or ever have.  Be quite for a moment and sit still and the history will honestly talk to you!

But, the last time I was in, I was doing just that and it occurred to me.  There’s A LOT of wood in here.  Huge thick wooden beams criss-cross and support the massive ceilings.  Massive wooden doors.  Solid hard wood benches and the ornate altar and crucifix and so many other items.

Y’know, Mexico doesn’t exactly have a lot of trees.

And the huge bells and ornaments.  The  masterpiece stained glass windows and tile work.

They didn’t just hop down to Home Depot to get these in the 1600 and 1700’s.

I’m sure the Jesuit padres and the Spanish conquistadores did hard work, but I don’t envision, Sargeant Garcia and Friar Antonio making bricks or dragging huge chunks of lumber over the mountains.  They didn’t dig those irrigation aquaducts for the fields or paint the mission ceilings either.

Nope…they were built by some every-day Joe and Mary.  Born with a native name that was probably taken from them at their Christian baptismal and given  names like Jose and Maria.

And these are the folks who did the work. Who busted their backs often in the name of the spirit of Christianity and the promise of eternal salvation.  Only IF they learned to wear a pair of pants and help build the church.  Toil the fields. Build a wagon road.   Sweep up after the soldiers and padres.

They built quite an empire.  Same folks are still working. Still toiling in that hot Baja sun. Willing to work.  Needing to work.  I look at the guys on the side of the road as we speed by and wonder if they come from that long dusty line of laboral history. One shovel at a time.

_____________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife, Jill, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

That’s our story

Jonathan

Jonathan Roldan’s
Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 
Website: www.tailhunter-international.com
U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863

.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:
http://www.youtube.com/user/pangapirate


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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Opening one screen leads to another and another. In the quest for information on the "information super highway" one is often subjected to frequent sig-alert traffic jams!

“T.M.I”  (Too Much Information!)

Originally Published the Week of April 18, 2012 in Western Outdoor News

 

In the current lingo of the internet and texting, most teenagers can tell you what “TMI” means. “ Too much information.”  More than I need. 

 

When I got married a few years ago to Jilly, I wanted to surprise her for our honeymoon (no wise cracks, guys!).  So I told her I was sagely going to handle the honeymoon arrangements especially after all the work she had done for the massive wedding.  She rolled her eyes a bit and laughed.  She had her hands full anyway and she gamely expressed confidence in my  stellar organizational abilities.  In all fairness, I could’ve set up a camping trip or a Motel 6 and she’s still would have gone along cheerfully.

 

What she didn’t know was that I was secretly going to extend our honeymoon for extra days.  Some things she didn’t expect. Some things NOT in the budget…  Some ritzy hotel!  Spa!  Restaurants!  Only doing this once so might as well shoot for the moon.  The credit card was empty at the time. (ha!)

 

So, I hit the internet.  Now, this was only 3 years ago.  The last time I booked a really big deal was back in the day when I reached into dad’s car and grabbed the Auto Club Catalog.  Remember those?  Dog-eared and coffee stained.  It was the” bible” when you went on a family trip.

 

But because this was so special, I needed to know everything about everything.  Bad move!

 

Before long, I had two laptops opened plus my desktop computer.  I had multiple screens opened on each one…Trip Advisor….Yelp…Facebook…My Space…Yahoo…Google…

 

I had review after review. Link upon link.  Photo libraries.  Experts reviews.  Some agreed. Many conflicted.  Who had the best hotel?  Ocean view? Spa?  Restaurants nearby?  Brunch?  Room service? 

 

Wait, that one looks good, but two other reviews said the place had bad service.  But another 10 reviews say it’s great.  This other hotel has ocean-views, but their restaurant has bad reviews and they say it’s noisy.  This other one looks good, but it’s not walking distance to anything and they charge an extra 40 bucks to park which could have fooled me. 

 

OK…this resort has a spa discount package but only on weekdays.  That won’t work.  This one has great rates…darnit…only during off-season.  This one looks great!  Call them now…”What?  You’re already sold out???”  (gnashing of teeth).  Delete delete delete!

 

And the restaurants…OK…that one has 500 good reviews but 60 bad ones.  This one has live music and great seafood, but it says don’t go on weekend because it has too many tourists in them.  This other one is famous and has been there for years, but the last few reviews are terrible! 

 

I was doing this all in the middle of the night too so that I could hide this from Jill.  Before long, I was going crazy!   Eyes were going buggy looking at so many websites and reviews and photos.  INFORMATION OVERLOAD!  TILT! TILT!

 

But, you know…it’s your honeymoon.  You want everything “just right.”  As it turned out, after 4 fretful nights, I finally just pulled the trigger and made my best-informed-decisions and all turned out well.  My lovely bride was all smiles and I saved the fledgling marriage! She didn’t cut-and-run.  Whew…

 

It used to be so easy for Baja as well. 

 

In fact, the least amount of planning seemed to be the typical modus operendi.  You called the guys.  You got the station wagon or van.  In went some clothes.  In went the surfboards and fishing rods.  A cooler.  A copious amount of junk food procured from the first 7-11 on the road…Doritos…check…Jerky…check…Oreos…check…oops…run back in and get beer and Cokes.  A box of cassettes or 8 tracks. 

 

You had destination in mind.  You headed sort of in THAT direction.  Again…the Auto Club Map and book in the glove box.  Maybe a copy of Gene Kira’s the “Baja Catch” on the dashboard and some faxed copies of the surf report.

 

You’d figure out the rest “on the fly.”  Maybe you’d camp.  Maybe all sleep in the car.  Maybe all of you piled into some little Mexican beach motel. 

 

It was THAT easy. You knew it would work itself out.  The important thing was that you were GOING!  Not where you were going so much as the thrill of knowing you were on a road trip together to the BAJA!  You all piled out’ve work on Friday and picked all the buddies up along the way.

 

Nowadays, the information super-highway has, in many ways complicated things as much as made it easier.

 

There is so much out there, that it’s impossible to filter!  Our own website must be 40 pages large, but that’s because it has to be large to compete with everyone else out there. It’s a necessary evil.

 

And it’s hard to de-code everything.  It’s easy to hide that a certain hotel is 30 miles away from town or that another is actually built next to a cement plant.  The photos always look GREAT on the internet. 

 

Likewise, what does the word “rustic” mean when used to describe a hotel?  That could mean charming Mexican artisan décor or it could mean the air-conditioning system is powered by two gerbils running in a wheel. Or “close to the beach?”  How close is” close?”  Walking distance.  For who? 

 

After all that, sometimes it’s just easier to ask someone who has been there.  Assuming you truest their opinion.  But often…  Word-of –mouth sometimes trumps technology.

 

But, I miss the old days.  Pass the Doritos and pop some Rolling Stones in the 8-track…

We’ll get there when we get there.

_____________________________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife, Jill, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

_______________________

That’s our story

Jonathan and Jilly

Jonathan Roldan’s
Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO


 
Website: www.tailhunter-international.com
U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863

.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:
http://www.youtube.com/user/pangapirate


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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Nice people sometimes ask the craziest questions. It's hard to believe some of the funny and nutty questions and comments we get.

“HOW DEEP IS ‘DEEP SEA’ FISHING?”

Originally Published the Week of April 4, 2012, in Western Outdoor News

Every year, after we do all our promotional shows across the Western U.S., I like to compile some of the funny questions and comments I heard during the past 3 months.  Folks approach our booth to talk and ask us questions and we literally see speak to hundreds of anglers and hunters at each show over the 4 or 5 day period.  Over the years, there have been some doozies…

“What’s the best day of the week to catch a blue marlin?”

 

“How come everyone in Mexico speaks Spanish?”

 

“It’s called ‘Baja California’ but I can’t find Baja on a map of California!”

Stuff like that.

Sometimes we roll our eyes. Sometimes we have to ask the to repeat the question because we can’t believe what we just heard!

Sometimes, it’s awfully hard to choke back a laugh or be a wise-guy (more my nature) and fire back a quick smart-aleck response…especially after talking to hundreds of persons at each show and hearing so many questions over and over!

But, we’re professionals!  Ha!

And we have to remind ourselves that these are truly and honestly sincere and generally intelligent folk.  I’m just as guilty of not having my brain and mouth in synch.  You be the judge! Sometimes, there’s just NO answer to some of these questions and comments!

Almost every conversation starts up with someone walking up to our counter and firing the opening line…

“Where you out’ve?”  (even tho’ the words LA PAZ MEXICO are plastered all over the booth!  )

And then it starts…

“Is that near Cancun?”

“Is that near Tijuana?  I took a picture there once with a donkey painted up like a zebra!”

 

And this little exchange…

“You don’t look Mexican.  Did you learn your English from missionaries?”

            (“Sir, I’m actually from Hawaii,” I responded)

“Really?  Are you selling fishing trips in Hawaii?”

“Do they speak Spanish in Hawaii?”

“So, in Hawaii, did you learn English from the missionaries?”

 

“Hey, do you know my friend in Cabo San Lucas?  His name is Jose.  He’s short like you with black hair and mustache.  Everyone knows Jose!” (I’m sure he’s in my rolodex!)

“So, is fishing any good where you’re at?”  (Nope…that’s why I’m selling fishing trips at a FISHING show and there’s pictures of FISH all over my booth!)

“I knew a guy once that got Montezuma’s revenge from drinking the water in Mexico.  Will that happen to me?  What will happen if I get Montezuma’s?”

“When do the salmon run in Baja?  I hear you get some good ones and they’re not like the salmon in Alaska!” (I guess not!)

“I was told Mexican ranchers raise little goats so they can get cheese and breed with them and have babies.  Is that true?”  (Can you repeat that one more time again, Sir?)

“Can my wife walk across the border to Loreto to go shopping?” (Oh sure…if she can walk about 500 miles!)

“I heard you can’t drive an American car to Mexico because American speedometers show miles-per-hour and in Mexico they don’t have miles…only kilometers.  Mexican cars have kilometers on their dashboards.  So, Mexican cars cannot be driven in the U.S. either.”  (Someone has been eating the brownies with the little green flecks in them again!)

“My wife doesn’t like the sun can she stay in the room the whole time?”

“Can I scuba dive without air tanks?”

 

“How deep is ‘deep sea’ fishing?”

 

“I’ve never fished in the ocean before.  What happens when the fish pulls me out’ve the boat?  Will sharks eat me? I watch “Shark Week” all the time on TV and I know what happens to people who get in the ocean.”

“I was in prison once and can’t get a passport.  Will they still let me come fishing where you’re at?” (They might let you out of the U.S., but you’re gonna have a big problem trying to get back in!”)

 

“Last time we were in Mexico it was really windy! What can you do about the wind?” (Well, let me just wave my magic wand over the earth and sky for you!)

“Are you positive you’re not selling fishing trips to Hawaii?

 

By the time you read this, I’ll be home in La Paz!  Thanks to everyone who came out to say hi to us over the last 3 months.  WON readers are EVERYWHERE!   There’s no such thing as a dumb question.  But…You never know when you may end up as part of a story!

That’s our story…

Jonathan

__________________________________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife, Jill, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

Jonathan Roldan’s
Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 
Website: www.tailhunter-international.com
U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863

.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:
http://www.youtube.com/user/pangapirate


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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Me and Jilly in our booth at the International Sportsman's Expo Salt Lake City UT. Just tryin' to sell smiles one fish at a time.

CHANGES IN ATTITUDES (“ARE YOU TALKING TO…ME?” REVISTED)

Originally Published the Week of March 23, 2012 in Western Outdoor News

So, here it is.  As I’m writing this, we’ve been on the road 78 straight days now hitting all the major fishing/hunting shows…Denver, Sacramento, Portland, Vegas, Seattle, Long Beach…just to name a few.  New show every week.  13,000 miles of driving and, by the time you’re reading this, we’ll be at our 11th show at the Fred Hall Show in Del Mar near San Diego.

So, we see thousands of you all at these shows and many of you have asked about the experiences we had last year on our promotional tour. If you remember, last year, several times at every show we were actually accosted…mostly verbally…sometimes physically by knuckleheads telling us to:

“Go back to your country!”

“How did people like US get into the show?”

“Everyone of you effing people from Mexico should be killed…”

Y’know…lovely pleasantries like that.  Every city.  Every show.  Not just the cities like Boise, Idaho or Billings, Montana either.

The worst were at the shows in Sacramento and Long Beach, California.  Yup…you’d have thought folks in these hubs might be a bit more enlightened. So did we!

It’s a bit unsettling when a guy in an Izod polo shirt with a Tag Heuer watch and a wife looking like she just came from the spa grits his teeth, reaches across the counter at my booth and pokes his finger in my chest and hisses at me, “They oughta just nuke the whole stupid country.”

Well, we got hundreds of e-mails and letters about our experiences.  Outrage. Embarrassment.  Support.  Most agreed that there’s some folks out there that just have their underwear on a little too tight.  We didn’t take it too personally.

But after decades of doing shows and meeting the public, it seemed like the rage and frustration towards Mexico directly and us indirectly came out’ve left field.

So, what about 2012?

I don’t know what everyone was drinking or smoking in 2011, but it’s almost like someone someone threw the light switch the other way. Thankfully, we’ve had very few incidents this year.

In fact, just today while here at the Salt Lake City ISE show, someone did tell me, “I’m not going there to Mexico where they cut off everyone’s head!”  He didn’t stop at our booth to say more or have a discussion.  He said it loud enough for others to hear and his buddies to laugh.  But that was it

.

We’ve had maybe only half-a-dozen actual heated exchanges.  And they were quickly dissipated.  Either we got the person to walk away. (No loss…anyone that tight will never visit Mexico anyway so why waste the energy!)

Or, in two or three situations, the angry person unknowingly walked up while our booth was surrounded by friends and clients who quickly bristled and got their own dander up.

The guy opens his mouth and gives us a piece of his mind.  Party foul!  Don’t call out the host in front of the host’s friends!  The bad guy gets chased away really really fast by friends who give him a bit of his own vitriol.

“Buddy, you need to take a hike!”  “You’re a jerk, keep walking.” “Back off, amigo, you’re full of…”   Well, you get the idea.   It’s hard to suppress a grin still thinking about it.  Thanks guys!

But honestly, I don’t know what’s changed.  Maybe people are coming around and are untangling fact from sensationalism and realizing that, while Mexico has a lot of problems, much of what the media feeds us isn’t the whole story and is not reflective of ALL of the country.  It’s a big place.

The bad guys are not targeting tourists.  Like pretty much anywhere else, there’s places in every city you shouldn’t visit places and things you shouldn’t be doing no matter where you are.  I mean…why would anyone need to go into a dark alley in Ciudad de Juarez? Or, one in New York, Los Angeles, San Francisco or New Orleans, etc?  Common sense!

In fact, statistics show that American tourism to Mexico has been on the rise the past year.  Last year alone,  something like 15 million Americans visited Mexico and you know what happened…NOTHING!

What we’ve found instead this year is people walking up to us and asking,

“What do you think about the violence?”

“What’s the real story down there?”

“Is it really that dangerous?”

They really want to know.  They want someone to give another side. And they listen.  Really listen.  And instead of a confrontation, it becomes an exchange of ideas.  They may never come down to visit, but most times, I hear them say, “Wow, I didn’t know that.  That’s really interesting.” They shake our hands and thank us. Hopefully with a little better understanding.

Now, I do hear people say that the ONLY reason we’re pimping this is that we have a vested interest in getting folks down to Mexico.  Of course we do.  We have a fishing business and a restaurant.  To me, what’s good for us is good for everyone.  A little understanding goes a long way.  But, no matter what I say, people will still call it a sales job.

Well, just this week, none other than the  U.S. State Department officially recognized and declared that “no advisory” is “in effect for La Paz and the entire South Baja region.” (that includes Cabo and Loreto!). According to the State Department the report was compiled at the behest of American business groups worried about employee safety and NOT to appease various boosters of Mexican tourism, e.g. self-serving “salesmen” like me!

So, there you have it.  The U.S. Government finally telling folks something most of us in Baja already knew.  Come enjoy!

_______

HOLD THE PRESS…just after I wrote this and it went to publication to the editor, we had two people walk up to us at the booth in Salt Lake City Sportsman’s Expo..  Just as we were thinking we had made it through with a kinder, gentler, season.  Just after I wrote the above column the night before…two folks walked up to us and hissed…”WE HATE MEXICANS!”  And walked on. Didn’t even stick around long enough for get a response from me or my wife.  Both the woman and the man said the same thing and made a point of walking right up to our booth. “ I HATE MEXICANS.”  Dangit…I guess there’s still knuckleheads out there.  Sad.

_________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife, Jill, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

That’s our story…

Jonathan

 

Jonathan Roldan’s
Tailhunter International

Website: www.tailhunter-international.com
U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863

.
Tailhunter Weekly Fishing Report:
http://www.tailhunter-international.com/fishreport.htm

Tailhunter YouTube Videos:
http://www.youtube.com/user/pangapirate


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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Only two guys who've fished together for awhile like Captain Jorge and Steve would mug like this. Just two guys fishing together!

DIFFERENTLY THE SAME!

Originally Published the Week of March 8, 2012 in Western Outdoor News

I’m just saying.   I think the world might just be a better place if we all just did a little more fishing.  It might solve a few problems, or at least not have so many. 

 Nations and,  even neighbors,  are pulled-apart by such complicated issues as religion, culture, politics and language or such silly stuff as, “I hate the music that jerk plays! ” 

 

There are simply countless reasons NOT to like each other.  So many reasons to polarize us all. I’m as guilty as the next person.  I probably let a person’s differences jump out at me more often than they should.

 But put two knuckleheaded guys as dissimilar as night and day in a boat… keep some fishing rods handy… and give them the mutally-advantageous goal of trying to fool an animal with a brain the size of a pea…

And it’s amazing to watch what develops. I see it happen all the time. 

One guy speaks Spanish.  One English.

One knows how to run a fishing boat.  One knows how to run a million-dollar company.

One has 3 kids and lives in a cinderblock home with a tin roof and a chicken or two in the yard.  The other has 1 ex-wife, two mortgages and rents a roof-top condo on the west side.

One has spent 30 years learning the waters that provide his livelihood and survival.

One has two advanced university degrees.

One can fix a Mercury outboard or Chevy engine with duct tape and a butter knife.

One can do Power Point presentations before a Board of Directors.

One makes the best goat-meat barbecue in his neighborhood. 

One makes a mean happy hour martini. 

In any other context, there’s hardly a single reason for these two guys to care a wit about the other.  But, put them in a fishing boat…

And they get along just fine!

All the disparate petty things that pull drive us apart or keep us from getting to know each seem to take 2nd chair to the overall goal of putting a dumb fish in the boat!

Language barriers are overcome with the simple universal communication of a smile or a laugh. 

Often, both guys try extra hard to actually LISTEN more carefully and WATCH more closely.  They SPEAK more carefully and simply to each other…even in their own languages, because they really WANT to be understood! 

We have smart phones, Facebook, Twitter, Google and Skype…all the technology in the world, but we’ve forgotten the skills of LISTENING, WATCHING and SPEAKING SIMPLY! Two guys in a boat wanting to catch a fish will resort to animated and creative hand gestures to make themselves understood!

At the end of the day…smiles…and maybe a photo or two…and a handshake. Both understand “Gracias” and “Thank you.”

 

“Tomorrow” says one.

“Manana!” says the other.

By the next day, more grins on the beach as they meet to go out.  The captain pulls out a little foil packet of grilled fish burritos that his wife made for the client and wants to share. 

“Delicious! exclaims the client surprisedly. 

“Delcio-SO!” confirms the captain proudly with a grin. 

“Hey, Spanish and English are almost the same!” says the client through another mouthful of burrito.

“Si!…Yes!” replies the smiling Captain

“Good…uh…BIEN” laughs the client.

“Correc-TO!” confirms  the Captain as he revs the motor.

The client rummages through his bag and pulls out a box of juice to share with the captain. Gratefully accepted.  Smiles and nods.

And they head out for another day of fishing. 

…and the language barriers start to diminish.  And with each passing hour, the other barriers don’t matter.  They never really did.

At the end of the day, the client “thinks” he understands that the Captain has a younger son who likes baseball. Both have daughters about the same age.  The Captain now knows the client likes the N.Y. Yankees (Captain likes the Red Sox) and the client lives in San Diego.  They both think politicians in both countries are the same…idiots!  Laughs.

And so it goes.  At the end of the day, more handshakes and photos.  More smiles.  The client gives the captain some lures as a gift.  His eyes light-up gratefully!

Mil Gracias!…Mucho thank you’s” says the captain grasping the precious lures.

“Thank YOU very much” answers the client pointing at the captain  “…Gracias gracias, mi amigo!”

 And then the next year, the client comes back. 

 Hands clasp.  And there are big grins and smiles and anticipation of another great time on the water. 

The fisherman shows photos of his kids on his cell phone and photos from the last trip!  The captains smiles proudly looking at the photos.  Using hand gestures and simple words he demonstrates that his kids have grown “this much…”  He uses another hand gesture to happily say his wife has another baby coming! 

 

And every year it grows…3, 4, …7…10 years of fishing together. And it’s no longer captains and client.   A friendship grows. And not a hint of politics…or religion…or cultural differences. And they learn from each other.

He’s become a better fisherman and learned to love barbecued goat and fish jerky and how to catch his own bait.  

The captain has picked up quite a bit of English and has enjoyed bagels and cream cheese.  His son has a new baseball glove and a N.Y. Yankees ballcap.  The captain proudly uses a new reel from a place called “Cabelas.”

Oh…and over the years, they just happen to catch a few fish too.  But it never seemed to be as important or as fun as just two guys hanging out. 

Yup…the world might be a bit better if everyone just went fishing. We’re so differently the same.

 

That’s my story!

Jonathan

__________________________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife, Jill, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

 

Jonathan Roldan’s
Tailhunter International

Website: www.tailhunter-international.com
U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863

.
Tailhunter Weekly Fishing Report:
http://www.tailhunter-international.com/fishreport.htm

Tailhunter YouTube Videos:
http://www.youtube.com/user/pangapirate


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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