Feeds:
Posts
Comments

Archive for the ‘Cabo San Lucas’ Category

“BRING IT ON HOME!”

Posted in Baja, Baja Fishing, Baja Life, Baja Mexico Fishing, Cabo San Lucas, Fishing, Fishing Tackle and Techniques, Fishing techniques, fishing tournaments, holidays in mexico, inshore fishing in Baja Mexico, Jonathan Roldan, La Paz Fishing, Living in Mexico, Mexican, Mexican culture, Mexico, Mexico life, Panga Fishing, Salt Water Fishing, Sea of Cortez, Tailhunter International, Uncategorized, Western Outdoor News, Western Outdoor Publications, tagged , , , , , , , , , , , , , , , , , on June 24, 2012| Leave a Comment »

How you treat your fish makes all the difference in what it’s like when you get it home. Sherman from the Tailhunter staff prepares dorado fillets to be vacuum sealed at our facility for our fishing clients where it’s trimmed, labeled, dated and commercially vacuum sealed.  Even if you don’t have the ability to vacuum seal your fish, keep it cold and fresh as possible.

“BRING IT ON HOME!”

Originally Published in Western Outdoor News the Week of June 28, 2012

After so many years of doing this, I just assume most folks know about bringing home their catch.  Certain things are just assumed.   I shouldn’t be surprised, but I am.  Just this week alone, I think I received at least 2 dozen e-mails asking me about how to get their fish home.

Don’t get me wrong!  The  questions are great questions.  It’s my own fault for being surprised!

For you veteran Baja anglers, you just assume that fish is going home with you, but for many first timers, families, couples, etc. fishing the Baja is a new experience.

So, let’s do a primer!

Bringing home good quality fish means taking care of it as soon as it’s out’ve the water and on the deck.  Dispatch the fish as quickly as possible.  Keep in mind, as soon as your fish is dead, it’s already deteriorating.  Like any type of food, cold helps arrest deterioration a.k.a. spoilage!

So, get it in the box, ice chest or other container and off the deck and out of the sun, unless you want it cooked and spoiled right before your eyes! Nothing like blazing Baja sun to turn your fish to mush.  In the box, make sure there’s ice and keep it as cold as possible.

In most cases, your captain or deckhand won’t have time to start cleaning it on the spot, but the colder you can keep your fish, the better. Ice is the key.  In the major fishing tourist destinations, ice is a given.  Usually.  But it’s always a good question to ask your operator.  Also, is it included in the price of your trip? Many outlying areas may not have ice.  Find out! If not, do your best to keep your catch cool.

Usually, once back at the beach or dock, your catch is cleaned.  Get it bagged and cold and on ice again as soon as possible.  So often I see anglers wander away to take photos and high-five each other and not pay attention to their fillets…which might just sit in the sun on a cleaning table…cooking!  Get the fish on ice.  If you can get it vacuum sealed, it’s a plus.

As soon as you can, if you’re staying in one spot for awhile, get your catch in the freezer.  Again, a good question to ask if whether your lodging or charter operators have freezing facilities.  Don’t assume!  It’s Mexico.  Better to be certain.

Now, getting your catch home…

Let’s get this right out.  Generally speaking, there’s no way to ship your fish home.  This is not Alaska or Canada.  Unless you want to pay and arm-and-leg and get your fish on your doorstep melted and stinky a week late, don’t even consider mailing it.

The best and cheapest way is to bring your fish home in an ice chest as a piece of luggage.  Everyone does it.  Extra baggage is usually 25-50 dollars.  A bargain.  Most airlines have a limit of 50 pounds per piece before they charge you for an over-weight piece. Check with your airlines.

There is no dry ice. The airlines will also not permit you to put ice in the cooler either as it will melt and when your ice chest tumbles along the conveyor belt,  you’re gonna piss off a lot of people when it leaks fish water on their luggage.

So, this is why it’s important that your filets be frozen. Believe me, if you don’t keep opening and closing the lids, your fish can last 24-48 hours in an ice chest!

Usually a 35-42 qt. chest holds will weigh about 50 pounds when filled with fillets. Don’t forget, chests with wheels will weigh more so you don’t be able to put as much fish in the chest if you’re trying to be exactly 50 pounds.

Don’t use Styrofoam chests.  They get crushed when smacked by other luggage and make a mess!  Don’t cheap out either and put it in a cardboard box as I’ve seen some guys try it.  Not a great idea to stick extra fish in your personal luggage either! The airlines frown on it and you might have trouble getting the stink out of your clothes if the fish starts melting.

I’ve seen some anglers try to use the insulated boxes that they use in Alaska.  They don’t work as well down here.  In Mexico,  ice chests might sit on the 100+ degree tarmac or in a hot luggage room before being loaded.

Although lighter in weight, insulated boxes don’t hold up like they do in Alaska or Canad. Up there, the ambient temperature is not very warm and the boxes can be kept out or stored in cooler places.  Mexico is a cooker!

Many companies make some great soft-sided ice chests now that work incredibly well and are made for hot weather.  Worth looking into and they weigh less than conventional coolers.

If you have extra room, stuff your dirty fishing clothes around the packs or crushed newspaper for extra insulation.  Bring some duct tape to seal it up or a packing strap.

When you get home, get your fish in your home freezer and get the barbecue ready to go!

That’s our story!

Jonathan

____________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife, Jill, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

Jonathan Roldan’s
Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO


 
Website: www.tailhunter-international.com
U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863

.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:
http://www.youtube.com/user/pangapirate


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

“CHANGES IN ATTITUDES REVISITED”

Posted in Baja, Baja Fishing, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, Fishing, Fishing Tackle and Techniques, Fishing techniques, fishing tournaments, holidays in mexico, inshore fishing in Baja Mexico, Jonathan Roldan, kids, La Paz Fishing, Living in Mexico, Mexican, Mexican culture, Mexican Independence Day, Mexico, Mexico life, Panga Fishing, Salt Water Fishing, Sea of Cortez, Tailhunter International, tuna tournament, Uncategorized, Western Outdoor News, Western Outdoor Publications, women fishing, yellowtail, tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , on March 19, 2012| Leave a Comment »

Me and Jilly in our booth at the International Sportsman's Expo Salt Lake City UT. Just tryin' to sell smiles one fish at a time.

CHANGES IN ATTITUDES (“ARE YOU TALKING TO…ME?” REVISTED)

Originally Published the Week of March 23, 2012 in Western Outdoor News

So, here it is.  As I’m writing this, we’ve been on the road 78 straight days now hitting all the major fishing/hunting shows…Denver, Sacramento, Portland, Vegas, Seattle, Long Beach…just to name a few.  New show every week.  13,000 miles of driving and, by the time you’re reading this, we’ll be at our 11th show at the Fred Hall Show in Del Mar near San Diego.

So, we see thousands of you all at these shows and many of you have asked about the experiences we had last year on our promotional tour. If you remember, last year, several times at every show we were actually accosted…mostly verbally…sometimes physically by knuckleheads telling us to:

“Go back to your country!”

“How did people like US get into the show?”

“Everyone of you effing people from Mexico should be killed…”

Y’know…lovely pleasantries like that.  Every city.  Every show.  Not just the cities like Boise, Idaho or Billings, Montana either.

The worst were at the shows in Sacramento and Long Beach, California.  Yup…you’d have thought folks in these hubs might be a bit more enlightened. So did we!

It’s a bit unsettling when a guy in an Izod polo shirt with a Tag Heuer watch and a wife looking like she just came from the spa grits his teeth, reaches across the counter at my booth and pokes his finger in my chest and hisses at me, “They oughta just nuke the whole stupid country.”

Well, we got hundreds of e-mails and letters about our experiences.  Outrage. Embarrassment.  Support.  Most agreed that there’s some folks out there that just have their underwear on a little too tight.  We didn’t take it too personally.

But after decades of doing shows and meeting the public, it seemed like the rage and frustration towards Mexico directly and us indirectly came out’ve left field.

So, what about 2012?

I don’t know what everyone was drinking or smoking in 2011, but it’s almost like someone someone threw the light switch the other way. Thankfully, we’ve had very few incidents this year.

In fact, just today while here at the Salt Lake City ISE show, someone did tell me, “I’m not going there to Mexico where they cut off everyone’s head!”  He didn’t stop at our booth to say more or have a discussion.  He said it loud enough for others to hear and his buddies to laugh.  But that was it

.

We’ve had maybe only half-a-dozen actual heated exchanges.  And they were quickly dissipated.  Either we got the person to walk away. (No loss…anyone that tight will never visit Mexico anyway so why waste the energy!)

Or, in two or three situations, the angry person unknowingly walked up while our booth was surrounded by friends and clients who quickly bristled and got their own dander up.

The guy opens his mouth and gives us a piece of his mind.  Party foul!  Don’t call out the host in front of the host’s friends!  The bad guy gets chased away really really fast by friends who give him a bit of his own vitriol.

“Buddy, you need to take a hike!”  “You’re a jerk, keep walking.” “Back off, amigo, you’re full of…”   Well, you get the idea.   It’s hard to suppress a grin still thinking about it.  Thanks guys!

But honestly, I don’t know what’s changed.  Maybe people are coming around and are untangling fact from sensationalism and realizing that, while Mexico has a lot of problems, much of what the media feeds us isn’t the whole story and is not reflective of ALL of the country.  It’s a big place.

The bad guys are not targeting tourists.  Like pretty much anywhere else, there’s places in every city you shouldn’t visit places and things you shouldn’t be doing no matter where you are.  I mean…why would anyone need to go into a dark alley in Ciudad de Juarez? Or, one in New York, Los Angeles, San Francisco or New Orleans, etc?  Common sense!

In fact, statistics show that American tourism to Mexico has been on the rise the past year.  Last year alone,  something like 15 million Americans visited Mexico and you know what happened…NOTHING!

What we’ve found instead this year is people walking up to us and asking,

“What do you think about the violence?”

“What’s the real story down there?”

“Is it really that dangerous?”

They really want to know.  They want someone to give another side. And they listen.  Really listen.  And instead of a confrontation, it becomes an exchange of ideas.  They may never come down to visit, but most times, I hear them say, “Wow, I didn’t know that.  That’s really interesting.” They shake our hands and thank us. Hopefully with a little better understanding.

Now, I do hear people say that the ONLY reason we’re pimping this is that we have a vested interest in getting folks down to Mexico.  Of course we do.  We have a fishing business and a restaurant.  To me, what’s good for us is good for everyone.  A little understanding goes a long way.  But, no matter what I say, people will still call it a sales job.

Well, just this week, none other than the  U.S. State Department officially recognized and declared that “no advisory” is “in effect for La Paz and the entire South Baja region.” (that includes Cabo and Loreto!). According to the State Department the report was compiled at the behest of American business groups worried about employee safety and NOT to appease various boosters of Mexican tourism, e.g. self-serving “salesmen” like me!

So, there you have it.  The U.S. Government finally telling folks something most of us in Baja already knew.  Come enjoy!

_______

HOLD THE PRESS…just after I wrote this and it went to publication to the editor, we had two people walk up to us at the booth in Salt Lake City Sportsman’s Expo..  Just as we were thinking we had made it through with a kinder, gentler, season.  Just after I wrote the above column the night before…two folks walked up to us and hissed…”WE HATE MEXICANS!”  And walked on. Didn’t even stick around long enough for get a response from me or my wife.  Both the woman and the man said the same thing and made a point of walking right up to our booth. “ I HATE MEXICANS.”  Dangit…I guess there’s still knuckleheads out there.  Sad.

_________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife, Jill, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

That’s our story…

Jonathan

 

Jonathan Roldan’s
Tailhunter International
Website: www.tailhunter-international.com
U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863

.
Tailhunter Weekly Fishing Report:
http://www.tailhunter-international.com/fishreport.htm

Tailhunter YouTube Videos:
http://www.youtube.com/user/pangapirate


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

“YELLOW FEVER REVISED”

Posted in Baja, Baja Fishing, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, Fishing, Fishing Tackle and Techniques, Fishing techniques, fishing tournaments, holidays in mexico, inshore fishing in Baja Mexico, Jonathan Roldan, kids, La Paz Fishing, Living in Mexico, Mexican, Mexico life, Panga Fishing, Salt Water Fishing, Sea of Cortez, Tailhunter International, Western Outdoor News, Western Outdoor Publications, women fishing, yellowtail, tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , on February 19, 2012| Leave a Comment »

Amigo, Rick Hosmer has the right idea after a big day of yellowtail fishing!

YELLOW FEVER REVISED

Originally Published the Week of Feb. 20, 2012 in Western Outdoor News

I’ve been writing columns and stories for various publications now for about 25 years and for Western Outdoors now for about 8 years.  Usually, I pop them out in the middle of the night, press “send” …sigh that I got another one in the can and forget about it.  I go to bed.  Morning comes early.

We don’t get the publications down in Mexico so I never see them again and, unless someone mentions something about it, I don’t think about it again.  Another deadline pops up soon enough!

But every now and then, I’ll go back and check out the backlog of stories.  A phone call this past week  from prolific San Francisco Chronicle outdoor writer (and WON columnist) Tom Stienstra got me to look back at some of the many columns from the past.

I noticed that as much as Baja has changed.  So has my writing.  The more fishing I’ve done, the more I’ve thought differently about fishing as well. Techniques change.  Gear has changed.  Technology has changed and even in some cases, the fish themselves have changed.

Yellowtail for instance.  I found I had last written about yellowtail in this column back in 2008.  Other than tuna, I don’t think any other fish generates more interest or even frenzy among veteran Baja fishermen than yellowtail. And…co-incidentally, it’s yellowtail season in Baja!

The big jacks are not only real sluggers on rod and reel but can attain trophy-size proportions not to mention being great eating.

But, after you fish for a certain species a certain way, you can get set in your ways.  I mean, if one technique works, then if it’s not broke, don’t fix it.  I see a lot of Mexican captains like that.  Grandfather, dad, brothers and cousins all used a certain technique so why change?  They roll their eyes and grin when the gringo client shows some new-fangled lure or reel “guaranteed” to produce fish!  Lo que sea…”whatever!”

For example with yellowtail, I was convinced that the tried-and-true colors for casting lures (throwing iron) would be blue and white.  With some variation at times for green and yellow or scrambled egg (white, red, orange, yellow).  It seemed that everyone was always catching yellowtail on those colors.  Well, it might also have been a self-fulfilling prophecy.  Everyone was ONLY using those colors because everyone, like me, had bought into the same mantra!  Ergo, yellowtail were ONLY getting caught on those colors because that’s the only colors anyone was using.

However, like with many lures, I’ve found it’s not so much the color.  It’s how you fish it.  A variation on the saying, “It’s not worm, it’s how you wiggle it!”

Generally speaking, fish any lure color at the right speed, depth and action and if the yellowtail are there, their predatory instincts kick in and they’ll bite!  Like a cat.  They don’t care about the yarn ball.  If it rolls past their noses, they’ll pounce!

Some of my BEST yellowtail action came when I had LOST my preferred colors and had to dig in my tackle box and fished with pink (lost that)…went to lime green (lost that) then found my “jewel”…an un-painted ugly  lead-colored jig that slammed fish-after-fish.  Next time out, everyone else was using the “colored” lures and my ugly jig outfished most everyone!  I used that lure for years until it was so scarred from teeth and until it too was finally lost!

Another “revision” to my yellowtail hunting.  Structure.  My amigos fishing Cedros, Benitos, Mulege, Loreto and Santa Rosalia might agree or disagree with me as they fish yellowtail a lot more than we do in La Paz where I am, but yellowtail move around a lot!

I used to always think to fish them deep or at least around structure.  Off southern Cal waters we’d search for them under kelp paddies.  In Baja, we look for them around reefs and high spots on  submerged mounts or generally deep areas over structure.

I’ve now come to believe that, like most fish, find the food source and, like most fish, you’ve got a half-way decent chance of finding the big yellow forktails.  They love mackerel.  But they also love sardines, caballitos, smaller jacks, and squid.  You don’t see it as often as in the Baja glory days, but yellowtail will boil on the surface and I’ve caught yellowtail over sandy bottoms where the there was absolutely no structure and only a few feet deep.  They key was finding the food source.  Just common sense.

Finally, when nothing else works…troll!  Ewww…that ugly word.  But yea…you’ll cover more water and hopefully roll up on some fish by dragging something behind the boat.  If slow trolling a big slab greenie mackerel or caballito isn’t available then those big-lipped deep-diving Rapala, Yo-Zuri, Braid,  or similar lure in the magnum size will often work when nothing else will!  Bigger the lip, the deeper the dive, but just don’t get hung up on any rocks!

That’s my story!

Jonathan

___________________________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife, Jill, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

Jonathan Roldan’s
Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

                       

 
Website: www.tailhunter-international.com
U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863

.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:
http://www.youtube.com/user/pangapirate


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

MEXICO ECONOMICS AT GROUND ZERO

Posted in Baja, Baja Fishing, Baja Life, Baja Mexico Fishing, Cabo San Lucas, Fishing, Fishing Tackle and Techniques, Fishing techniques, fishing tournaments, holidays in mexico, inshore fishing in Baja Mexico, Jonathan Roldan, La Paz Fishing, Living in Mexico, Mexican, Mexico, Mexico life, Panga Fishing, Salt Water Fishing, Sea of Cortez, Tailhunter International, Uncategorized, Western Outdoor News, Western Outdoor Publications, tagged , , , , , , , , , , , , , , , , , , on January 9, 2012| Leave a Comment »

Another business locked and up for rent...

MEXICAN ECONOMY AT GROUND ZERO

Originally Published in Western Outdoor News the Week of January 10, 2012

Just before the holidays, I took a little hike into downtown La Paz to go pick up some gear I needed from one of the local hardware stores.  During the frenzy of the fishing season, I don’t often get a chance to get out let alone take a walk down the waterfront and into town.

Seriously, in the course of about 8 months of craziness, walking about 8 blocks might as well be a cross-country excursion.  There’s just no time to go strolling when you’re going full turbo shuttling folks to and from airports; shoving pangas off the beach; packing fish;  tracking down a piece of luggage or trying to figure out who doesn’t want salsa in their lunch burritos for the next day fishing!

Anyway, my walk got a little depressing.

Old Juancito’s little taco stand had closed.  I think it has been on that corner over 30 years.

The little French place had a “SE RENTA” (for rent) plastered over shuttered windows.  In fact, I counted 4 restaurants that had closed as I walked along.  It included some pretty fancy places too.

The little neighborhood department store had the equivalent of a “Going out of Business Sale.”

One little Bed and Breakfast had a “For Sale” sign stuck out front and it was clearly no longer open for business.

I got hailed by Jose Luis, driving a taxi.  He stopped to wish me Feliz Navidad.

“Why are you driving a taxi?” I asked.

“Our shoe store had to close,” he said sadly. “My family has owned that store for 23 years, but there is not enough business so I am driving a taxi.  But, it is not much better. I have had only one trip for 50 pesos (5 bucks) in 3 days.”

I get asked a lot if the downturn in the U.S. economy has affected us in Baja. Most folks are touring visitors so they only see 3, 5 or 7 day chunks of life through the  picture-perfect postcard perspective of a hotel or timeshare where superficially, all looks rosy.  It’s vacation!  It’ supposed to look like a postcard.

However, I can’t think of too many places or too many people that have  not been affected by the crunch anywhere on the planet…at least not in my circle of friends or places I know.  As the dollar goes, the rest of the world goes as well.

I know of at least five big multi-million dollar real-estate projects  around La Paz that will never be completed; have gone bankrupt; or are simply languishing vacant stoically  waiting for the relentless Baja desert to do what it has been doing for ages…re-claim them to the weeds, sand and dry winds.

I can’t speak for the rest of Mexico or even the rest of Baja, but I can’t imagine it’s too much better.  I think because in Southern Baja, so much of the economy is based on disposable income whether it involved tourism, real estate investments; vacation homes and land speculation, it may have taken a longer time for the economics to crash, but it may take even longer to recover.

It’s a trickle-down effect.  You can point the finger at the economy; fear of swine flu or nervousness of drug violence.  But the triple whammy effect is the same.

If the fishermen aren’t coming down with their buddies and families; if people aren’t buying land or condos; if cruise ships aren’t dropping anchor; if vacation homes aren’t getting constructed; then no one is buying gas.  Fewer people are eating out.  No one is shopping for t-shirts and trinkets.  Fewer margaritas are getting ordered.

Whether you walk some of the business streets of La Paz or the marina in Cabo San Lucas, the commonality of boarded shops or “for rent” signs is unmistakable. Those that are open have restricted hours; have cut back on staff; or changed other aspects of doing business.

I kid you not.  Parts of the once-bustling waterfront/ marina district around Cabo are a virtual ghost town at times.

As one prominent well-known cantina owner told me,  “In 30 years of operation in Cabo, I have never seen it this bad.”

At our own restaurant/ bar in La Paz,  I get a constant stream of job applications from skilled chefs that worked 20 years in a big-chain hotel; or waiters who spent an  entire career waiting on the rich and famous now asking if we have a dishwasher position open.  Anything.

One La Paz restaurant manager told me that on one single day, they sold “just one beer.”

Another usually bustling eatery told me  they had just one dinner table all evening.  For three days, they didn’t have a single patron.

I get regular inquiries from fishing captains asking if I have any positions in my own fleet because they’ve not had a single trip in 1, 2 . . .3 months.

As one of my local friends told me, “When times got rough in the past, I have cousins who would sneak north across the border for a few weeks and make good money. Wash some dishes.  Dig some ditches.  But now, even in the U.S. there’s no jobs. The whole world struggles.”

So, yes, our little slice of Mexico is going through a rough patch.  I wish there were some answers.

That’s my story

Jonathan

__________________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife, Jill, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

Jonathan Roldan’s
Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

                       

 
Website: www.tailhunter-international.com
U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863

.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:
http://www.youtube.com/user/pangapirate


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

“WINTER OBSERVATIONS FROM BAJA”

Posted in Baja, Baja Fishing, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, Fishing, Fishing Tackle and Techniques, Fishing techniques, holidays in mexico, inshore fishing in Baja Mexico, Jonathan Roldan, kids, La Paz Fishing, Living in Mexico, Mexican, Mexico, Mexico Christmas, Mexico life, Panga Fishing, Salt Water Fishing, Sea of Cortez, Tailhunter International, Western Outdoor News, Western Outdoor Publications, tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , on December 26, 2011| Leave a Comment »

A quiet winter evening on the La Paz waterfront

La Paz' busiest intersection on the watefront...no parking issues!

A quiet winter game of the Mexican verson of "BINGO" in the town square downtown.

WINTER OBSERVATIONS FROM BAJA

Originally published the week of December 29, 2011

I pulled the hood of my sweatshirt a little more snuggly against my neck as the cool ocean breeze was starting to send a few chilly evening fingers down my back.  As I walked down the old boulevard, I smiled at others also out for an evening stroll.  Long pants.  Hands stuffed in down jackets for warmth.  Girls wearing furry boots.  Guys covering their heads with watch-style pull down stretch hats to cover ears against the blustery night.

          Everyone you pass has a nod and a smile all somewhat grinning about being so bundled up.  It’s an inside local joke.  In addition to my hoodie, I’m wearing thermals, my Levis and my hiking boots with actual socks!  Quite a divergence from the flip-flops that adorn my feet the majority of the year. 

          Despite all the sunny palm-tree travel posters and brochures, yes, Baja does get winter.  And yes, it does get “cold.”  For us in La Paz, that means down to about the mid-50’s at night.

          Relatively speaking,  that translates to about a “3-dog-night” up in Alaska where the frigid evenings are judged by how many dogs one must sleep with to keep warm. 

          The few tourists, mostly snow-birds escaping places that really ARE cold like Canada, New York and Montana, continue to stroll in shorts and loud Hawaiian shirts and laugh to hear us talk about using drinking hot cocoa and “electric blankets” and staying in-doors at night because it’s too cold to go out!

          For the visitors that normally come down to enjoy the warmer months, it’s sometimes a shock that the sun isn’t always out or that everyone isn’t down at the beach or out drinking margaritas on the terraza or fishing or how windy it can be!

          I remember a few years back a guy wanted to build his dream boutique hotel on one of our beaches.  He had been a visitor for many years enjoying the sun, sand, fishing and diving for many years of summers.  He finally had all his papers in order.  He purchased the beach-front land and got the work crew to break ground…in December! 

          Revelation!  The winds howled.  Scaffolds blew over.  Sand and concrete scattered.  Half-the-days, the work crew couldn’t work.  The owner had never spent any winters in Baja! He thought it was 90 degrees and sunny year-round.   But in winter…No fishing.  Very few tourists.  After two months of futility, he packed it up.

          But, it’s a nice time to be in Baja.  It’s a time, many of our anglers and regulars don’t get to normally see since most fishermen visit the Baja from March to November.

          Yes, it can be windy and (for us) chilly too! But, generally, the sun is out and there’s a certain tranquility that descends on each place from the desert to the beaches and from the smallest pueblo to even the larger tourist cities. There’s even a word for it “tranquilo.” (calm or quiet).  And it’s a good way to describe it.

          The sun light is different.  It’s more subdued and the days are shorter although the days can be brilliant as a winter day.  Beaches are relatively empty.  So are the streets.

          Don’t be surprised to find you have a store or restaurant all to yourself to enjoy the full attention of the staff.  There just aren’t that many tourists around!

          If you thought Mexican “manana” was a leisurely pace, try “manana” in the winter! There’s no urgency.  There’s no “prisa” (hurry).  Lo que sea! (Whatever!).

      No one’s rushing around for office parties; setting up the electric Santa on the roof; cookie bakes; midnight sales; Christmas cards; parking lot crushes…”Calmate” (Take it easy) is the attitude.  No stress.  No underwear-bunching is allowed!  You will never be late and there’s no such thing as a cocktail dress or an ugly Christmas sweater.  Imagine that!

      It can take some getting used to for folks that move down here.

      Gringos get frustrated because we’re used to the frantic pace of Christmas and the holidays.  Here, the “holidays” start about mid-November and go until after the feast of the Three Kings in January.  So, no sense in getting frustrated.  No one is real motivated to get much done so you just roll with it!

     People sometimes don’t leave their homes. People don’t go to their offices.  For about a month, government and municipal employees barely work or are on hiatus with diminished staffs (sounds like a lot of government offices, doesn’t it!).  So, if you need anything “official” done, forget it. 

      If you need to rush or get something done RIGHT NOW…wait until February! 

     It’s not a bad way to look at things no matter where you’re spending your holidays. 

     Take it down a notch.  Park your sled and give the elves and reindeer the day off. Whether you’re eating menudo or Aunt Mary’s cheese log with crackers, take the time to enjoy the moments.  Savor your family and friends.  Tomorrow can wait.  Put it off until February like we do in Mexico!

     Best to you and yours for many blessings now and in the coming year!  And thanks too for reading my two-cents columns all year long too! Cheers!

That’s our story…

Jonathan

__________________________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife, Jill, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

________________________

Jonathan Roldan’s
Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

                       

 
Website: www.tailhunter-international.com
U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863

.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:
http://www.youtube.com/user/pangapirate


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

“SOMEDAY IS ALREADY HERE!”

Posted in Baja, Baja Fishing, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, Fishing, Fishing Tackle and Techniques, Fishing techniques, fishing tournaments, holidays in mexico, inshore fishing in Baja Mexico, Jonathan Roldan, La Paz Fishing, Living in Mexico, Mexican, Mexico, Mexico life, Panga Fishing, Salt Water Fishing, Sea of Cortez, Tailhunter International, Tuna jackpot, tuna tournament, Western Outdoor News, Western Outdoor Publications, tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , on November 13, 2011| Leave a Comment »

Five hours...214 pounds on 60 pound test line...one leg...alot of heart!

Big check aside, there was a larger story behind the win at the Western Outdoor News Tuna Jackpot Tournament in Cabo San Lucas

SOMEDAY IS ALREADY HERE

Originally Published in Western Outdoor News the Week of Nov. 17, 2011

If you’re in the travel / fishing business like we are, you get alot of ” We’ll get out your way someday!”  or “One of these days, we have to try doing something like that!”

 

You smile.  You nod.  That’s great. Sure thing. 

 

This past week, my wife, Jill and I spent a great time working with the wacky crazy fun crew of Western Outdoor News at the 13th Annual Los Cabos Tuna Jackpot.  Imagine throwing a five -day  party for about 600 of your best friends. 

 

It’s alot of work, but far outweighed by the smiles and fun.   With over 100 teams from around world participating, how can you go wrong with a tournament that has the motto, “FISH HARD!  PARTY HARDER!”

 

Ringmaster and WON Editor Pat McDonell pulls out all the stops as tournament director to make sure everyone has a good time.  The best thing is that you see so many of the same faces every year.  Many participants tell us this is sometimes the ONLY fishing they do all year and look forward to ONLY fishing in this event…because it’s such a kick.

 

This year, Jill worked the papers and stats helping to  keep the tournament central booth manned and everyone straight.  I thought I had the “easy” job of working the weigh scale with Pat. 

 

Not so.  There were alot of fish to weigh!  It was pretty crazy.  Drama right to the end.  As it turned out, it was historic!   More fish were weighed than ever.  There were so many fish over 100 pounds, let alone the bigger slugs.  (23 fish over 100 pounds and 3 over 200 pounds).   I was pretty much covered with fish goo by the end of the day. 

 

And there was the winner…214 pounds of tuna muscle.  And it was worth almost 37 grand in prize money.  Yay! 

 

It’s quite a story.

 

Oroville Henseler fought this thug fish for almost FIVE hours.  He was a FIRST TIME angler.  When we saw his rod and reel, it almost looked like a rental rod.  No fancy upgrades.  No two-speed gears.  No aircraft precision.  It was a simple out-of-the-box Penn 6/0 reel.  His rod…I dunno…a no-name-brand from what I can tell.  Better suited for 20-pound dorado than 200- pound gorilla tuna.  Granted, he had 150-pound Seagaur leader, but his mainline… only 60 -pound mono! 

He refused to pass off the rod for all five hours.  He wouldn’t hear of it.  Imagine dangling a 200-pound refrigerator over the side of a building on a string and hanging onto it…for five grueling hours in the Baja sun on a rolling boat.  That’s manning-up on a fish!

 

But that’s not the story…the real story.  The winning story.

 

See, Oroville Henseler came all the way out from Springtown, Pennsylvania.  Yes, THAT  hotbed of ocean-fishing.  Oroville had never fished in a big-time tournament.  Heck, he hadn’t even been ocean fishing before. 

 

Six months ago, he never imagined himself standing on the winner stage with a big fat check in one hand and his wife, Cindy, holding his other hand and holding back tears of her own.

 

You see, about 6 months ago, Oroville Henseler from Springtown was more concerned with staying alive and maybe walking again.  He had lost his leg in an industrial accident when his shoelace got entangled in a machine.  Surgery was unable to save his leg. 

 

Fitted with a prosthetic leg, he had one of those life-changing experiences you hear about.

 

As the story is told, just two weeks before the tournament, he decided to go.  A big -time tournament was on his new “bucket list” and he said no more “what if…” moments in his life.  He plopped down the credit card and stepped up. 

 

As he stood up there in the lights accepting  the roaring congratulations and applause from more than 600 people, politicians and dignitaries at the awards banquet at the Cabo marina, he was choked up.  I could see his eyes tearing up. His metal bionic leg sticking out from a pair of jeans shorts.   A Kodak moment of moments.  

 

Winning.  It’s not about the money. It’s about saying “No more somedays.” There might not be time for “someday.”  Someday is already here.

 

That’s our story!

Jonathan

 

______________________________________________________

 

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife, Jill, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!    

 

 

Jonathan Roldan’s
Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 
Website: www.tailhunter-international.com
U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863

.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:
http://www.youtube.com/user/pangapirate


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

« Newer Posts