These days you may find that ordering wine in Mexico is coming on strong to beer and tequila!

REAL MEN DRINK…MERLOT?

Originally Published in Western Outdoor News the Week of July 20, 2010

I saw an advertisement for a liquor company in an American magazine someone left lying around the pool a few months ago.   As I recall, the ad showed some young couples toasting each other in a bar with hi-ball glasses and the words:

“Few good stories start with the words, ‘We began the evening with a glass of white wine…'”

I’m paraphrasing the slogan but for those of you who have partied in Baja…or anywhere for that matter…good-time stories in Baja usually start with words like…

“And then Joe decided to buy a round of tequila shots for everyone…”

“The beer drinking started about 6 a.m. and by 10 a.m….”

“One tequila…two tequila…three tequila…floor…”

“It’s not my fault.  Someone bet us to see how many margaritas we could drink…”

“Someone’s brilliant idea to order doubles…”

“They told me I had to eat the little worm at the bottom of the bottle…”

As you might imagine, images and memories in Mexico often lean towards tequila and beer.  I mean, it’s the frontier, right? Hard living.  Hard partying.  Grit and hard liquor!

Old stereotypes die hard.

Yul Brynner and the Magnificent Seven didn’t bust into the pueblo sipping merlot with guns a-blazing.  General Santa Ana and Davey Crockett didn’t toast each other with fluted chablis glasses before the final morning at the Alamo.   Antonio Banderas didn’t pull a pate brunch and a bottle of  cabernet from his machine gun case  before blasting  the cantina to smithereens. Humphrey Bogart didn’t stash mini-splits of chardonnay in his saddle bags to celebrate finding the treasure of Sierra Madre.

Heck, imagine old hardline outdoor writers like  Papa Hemmingway or former Western Outdoor News writers Ray Cannon or Fred Hoctor in bars after a day of fishing holding wine spritzers in hand and dabbing the corners of their mouths with napkins.  NOT! (Does Pat McDonnel drink wine?)

 Mens’ men drank real drinks in one gulp then wiped their salty dusty lips with the back of their grimy hands or blood splattered fishing shirtsleeves…especially en la frontera de Baja!

To be sure, Mexico is not the Napa Valley.  It’s not even Orange County, California.  Wine and tequila still predominate.  In fact, according to Wikepedia, the average consumption of wine per capita in the country is only two glasses.  I would bet some regions of Italy or France measure consumption in LITERS daily…not yearly!

The European influence on wine in Mexico began strongly as the Spanish conquistadores along with the padre missionaries, brought wine and grape cultivation along with them in the 1500’s.  In fact, necessity being the mother-of-invention, one legend has it that Hernan’ Cortes and his merry conquerors quickly depleted the wine they brought from Spain after destroying the Aztecs . One of his first acts as governor was to order grapes planted and wine production started to keep the troops happy.

However, by 1699, prudish Spanish King Charles II put a stop to the party and declared that wine could only be used for religious purposes in Mexico.  You can imagine how that went over.

Interestingly an increase in religious “celebrations” and rituals suddenly rose!  Instead of toasting “to king and country,”  toasting to “God and health” (with a knowing wink) gave drinking a “religious” bend!  Ahhh..semantics!

Some of the padres…god bless ’em…kept right on growing grapes and producing wines for fun and profit despite the imperial edict from Spain. 

Until the Independence of Mexico, commercial wine production virtually stopped.  Then rose again in the 1800 and 1900’s but hit another snag during the revolution.  It’s hard to grow wine grapes when Pancho Villa and Blackjack Pershing are trampling down the vineyards.

However, since then, wine production and interest in viticulture has risen.  Especially in the late 1980’s and 1990’s, both the quantity and quality of Mexican wines has improved dramatically.

In fact, Baja is now responsible for about 90 percent of the wine production in Mexico. And, most of that wine-making comes from the valleys and hills around Ensenada.

Once snickered at being the type of wines with screw-off caps and plastic corks, Mexican wines are finding quite a niche. In fact, the mild winters, dry summers and sea breezes in Northern Baja are enabling vintners to grow many of the same varietals found in California prompting afficionados to dub it the “next Napa Valley.”

With more than 62,000 acres of vines now planted, the region is following the marketing strategies of their U.S. neighbors with wine festivals (August) and “taster-friendly” wineries as well as tours and tour groups through the area.  Wine bars are popping up in Tijuana, Ensenada, Cabo San Lucas and La Paz. 

White wines such as chardonnay, chenin blanc, and sauvignon blanc are very popular while red varieties such as sirah, Bordeaux varietals and Grenache are doing well and giving the imports a run-for-the-money.

So, next time you’re in Baja…beer for the boat…but don’t be surprised if you’re handed a wine list when you do out for dinner!

____________________________________

Jonathan Roldan has been the Baja Editor/Columnist for Western Outdoor Publications since 2004.  He lives with his wife Jill and they run their fishing fleet in La Paz www.tailhunter-international.com as well as the Tailhunter Bar/Restaurant on the historic La Paz waterfront.  He can be contacted directly at riplipboy@tailhunter-international.com

Not a day goes by that we don't learn something we didn't know about the wonderful people and culture here in Mexico. It makes it alot of fun!

THINGS I DIDN’T KNOW UNTIL I LIVED HERE IN MEXICO!

Originally published the week of June 8, 2010 in Western Outdoor News

Like living anywhere else, there are little nuances and bits of trivia you learn-as-you-go that either make you scratch your head in wonder; nod your head in approval; or just makes life more interesting.  Here’s then is a list of some of the things I have learned.

            Understand that these are just based on my own personal experiences and I can be way off base, but here goes.  Some are funny and nonsense. But here goes…

• Most folks don’t know how to swim. We assume that since folks live next to the ocean, they MUST swim.  Surprisingly, many captains and deckhands I’ve met,  don’t know how to swim.  It always scares them when I jump overboard to cool off.  (Like pilots who say, “Why jump out of a perfectly good airplane?”) As one captain told me,” I never swim in water I can’t stand up in.”

• Given where they live, most folks have never fished either.  We just assume everyone fishes or knows how to fish.  They don’t.  It’s a luxury.  It’s expensive. It’s what tourists do or commercial fishermen do.  Or folks who have money.

• We assume everyone eats fish. They don’t.  It’s considered a treat to get fish. Same with meat.  We take eating fish and meat for granted.  Alot of folks can’t afford eating like that.

• Locals don’t drink Corona as much as American TV leads us to think. Most think it tastes like..well, Corona!  They think it’s funny that Americans like Corona so much. Actually, more Pacifico is sold than any other beer (But Pacifico owns Corona so no loss.)  They also don’t see why Americans put a lime in it or why we need to drink tequila with lime and salt. Hang a sign around your neck that says “tourist.”  Cans of beer come in 8 packs, not 6.

• If offered a choice (We own a bar now),  Mexicans think it’s crazy to do tequila shots!  (“It makes you crazy!”)  They are more inclined to order a beer or a shot of whiskey to sip.  Tourists drink tequila. Boy, that was an eye-opener!

• Cinco de Mayo is not a big deal down here.  It’s big in the states because of the marketing to sell beer and promote parties.  Cinco de Mayo is like Armistice Day in the states.  When was the last time you went to the beach or saw a parade to celebrate Armistice Day? 

• We’re used to sitting down in a restaurant and getting chips.  It’s an American thing.  Chips and salsa aren’t automatic.  If you get them automatically, you’re probably in a tourist restaurant. They often are not free either. And it’s a little basket and no free re-loads!

• There’s no such thing as a “Mexican restaurant.”  Stop asking me for an “authentic Mexican restaurant.”  Mostly, Americans are looking for an El Torito-type chain restaurant like in the states.  That’s not authentic.   Locals don’t usually eat there at chains here.   They go to a seafood place or taco stands, but that’s authentic local faire.

• Don’t give your loose pocket change as tips.  Giving your cab driver all your quarters and dimes is worthless.  American coins are as worthless down here same way pesos are worthless in the U.S.  However, U.S. paper money is fine. A one-dollar bill is worth more than five dollars in quarters and nickels.

• Manana doesn’t always mean “tomorrow.”  It really means, “not now.”  If someone tells you “manana” enough times, it politely means “NEVER!” 

• You can buy only ONE!  Many local folks don’t have enough money to buy the whole pack.  You can purchase one cigarette; one piece of paper; one piece of cheese; one hot dog from the pack, etc.

• Your waiter is not being rude when they don’t bring you a check.  Americans are used to eating and running.  Mexicans take their time. They eat, drink, socialize.  It can take hours.  Much more civilized.  You’re expected to take your time.  So, you have to ask for your check.

• Locals often dress up to go out.  Americans dress down.  You can pick out Americans in a crowd.   By the way, it’s considered bad form to walk around shirtless in a public place. 

• People call it like they see it.  If you’re losing your hair, they will probably openly call you “Pelon” (Baldy).  If you’re fat, they will openly refer to you as “Gordo.” (Fat).  It’s not an insult.  Get used to it.  Actually, it probably means you’re liked enough to get a nick-name.  However, “Estupido” still means stupid. Be insulted. Find new friends.  I have been called all three.  Sometimes honesty is not so good. 

To be continued…I am still learning.

Jonathan Roldan is the Baja Editor/Columnist for Western Outdoor News since 2004 and lives with his wife, Jill, in La Paz, Baja Mexico where they have run the Tailhunter International Fishing Fleet since the mid-90’s.  www.tailhunter-international.com.  They also own and operate the Tailhunter Bar and Restaurant.  Jonathan can be reached via e-mail at riplipboy@tailhunter-international.com

What you say and what you mean and vice versa aren't always correct!

RELATIVELY SPEAKING!

Originally Published in WESTERN OUTDOOR NEWS the Week of May 28,2010

Having been down here now since the mid-90’s and been travelling down here to Baja since well before that,  you would think that I’m fluent in Spanish. Ashamedly, I’m not.  I’m better than most, I guess, but many times when someone is speaking to me, I nod my head alot.  I say, “Si. Si (yes yes)” alot.  Or ask them to “Como?”  (Repeat themselves) hoping with fingers crossed-behind-my-back that if they repeat themselves enough I might understand things in the context. 

            If they laugh.  I laugh.  They must have told a joke.

            If they look sad or disappointed, I have some handy Spanish phrases like “Oh that’s a shame” or “That’s really too bad,” to reflect that I sympathize.

            If they act disgusted or it’s obvious they’re cussing someone out, I have my handy-dandy Spanish cuss words to jump right in there!  Even when I’m not sure who or why they’re angry, but darnit, I HATE that same person too!

            Some targets are obvious…the government. . . neighbors…an employee or employer.  Those are easy.

             The harder ones are when  the bad joo-joo towards family members.  You have to tread lightly if they’re cussing out the wife (or husband).  If you jump in, YOU could be the next target.

             The last thing a guy wants to hear is you agreeing that his wife is a lazy money-spending- so-and-so.  Even if HE started the tirade.  One thing you can be sure of, they NEVER EVER EVER cuss out Mom!

            So, the last few weeks, I’ve been with fishing clients who (I say with a big smile) did the gringo-speak-Spanish for a whole week.  I’ve explained before.

             Often gringos encounter Spanish and do two things.  They speak LOUDER, but not slower or in more simpler terms.  Or, they do things like add “EL” to the beginning of any English word and the letter “O” to the end.  Ergo, we get funny  stuff  like “El bed-O” or “El beach-O” or “El suitcase-O”.  You get the idea.

            I was on a panga with two clients who were doing a combination of LOUD-speak as well as “El” and “O” to their words and happily assuming they were being understood as if they were Spanish fluent. 

            For the first hour, they would just jabber away with my captain who would do his best to understand as they shouted at him or masticated the language.  He did his best to grin and try to understand and respond when he could.

            I’d intervene when I could but often, our captain would repress a smile and roll his eyes when he’d look at me and we’d both stem a laugh.  After one point the clients sincerely thought they were having a good discussion with the captain about Mexican economics (of all things!), the captain could take it no more.

            “Senores, please to stop.  I think it is to be better if  all speak in English!” he yelled back at them in our own English.  There was a pause as it settled on the fishermen that the captain had just spoken pretty good English. 

            It was followed by a big laugh by us all. We communicated famously for the rest of the day.   It helps to have a good sense of humor in any language!

            My Spanish has great improved over the years and fortunately, I’ve been blessed with some very very patient friends and co-workers here in La Paz that try to steer me straight and keep giving me little Spanish lessons.

            Our latest uphill funny battle regards our newest businesses.  For over a year now, my wife, Jilly, and I have owned the FUBAR cantina and the TAILHUNTER restaurant right on the La Paz waterfront.

            After much handwringing and soul-searching “board meetings” over cold beers and nachos. We thought those were good names. 

            If you’re familiar with military acronyms like SNAFU (Situation Normal All “Fouled” Up) then you’re familiar with FUBAR (Effed- up or “fouled” up Beyond All Recognition).  If you knew what we went through to get the FUBAR open and what we started with and what we ended up with, FUBAR is more than appropriate for a Mexican bar!

            For the name “TAILHUNTER” it seemed that since our logo is a mermaid and our business is fishing, what better name than “TAILHUNTER?”  It seemed a nice play on words and good for marketing.

            Two problems.

            Our Mexican amigos and guests don’t understand either of the words FUBAR or TAILHUNTER.  There is no direct translation for being “effed-up” or “fouled-up” beyond-all- recognition.  I’ve reverted to using hand signs to explain it with a smirk and rolling my eyes as I pass my digital finger of one hand through a circle made by the index and thumb of the other.  That gets them laughing.

            Try it yourself as you move your one index finger through the “hole” made by the other.  Sorry for being crude. Hand signs are wonderful universal learning devices.  It’s an honest answer to a sincere question!

            TAILHUNTER also elicits some howls.  “Hunter” in Spanish is “cazador.”  Easy enough.

             But “tail” can be expressed as “cola” (the part on the dog that wags).  Or “culo” in slang, the part directly UNDER the dogs tail.  The words are very very similar and one slip in pronunciation throws it way off  kilter!

             “You hunt what?”  Incredulous eyes go wide and everyone laughs.  I have to explain that it’s “fish tails” We are hunters of fish tails!  Lord help me, life is always interesting down here!

 Jonathan Roldan is the Baja Editor for Western Outdoor News since 2006.  He lives with his wife, Jill, in La Paz, Baja Mexico where they operate the Tailhunter International Fishing Fleet and can be found at the Tailhunter Bar and Fubar Cantina Restaurant on the historic La Paz waterfront.  Come by and visit.  Website www.tailhunter-international.com or by e-mail riplipboy@tailhunter-international.com

PHOTO 1: A new Tailhunter Poster Child!!!The angle of the photo might make this look a little bigger than it really is, but this is still a BIG fish!!! Make no mistake, this is a beast. It’s trophy! He surely knows how to pose in front of a camera. Actor and outdoor hunting TV show host, Rick Kasper, had a number of banner days fishing with us this week and got into some of the big yellowtail we found north of La Paz. Forty-pound fish were not uncommon and captains told me of larger fish that were lost to the rocks. “We lost several in the 50 pound class right next to the boat!,” said Rick.

PHOTO 2: Jeff Sakuda from Monterey Park CA has had some incredible trips with us over the years coming down twice a year or more. Fishing with our Tailhunter La Paz Fleet, Jeff put some meat in the cooler with this heavy fat yellowtail, he caught on a big bait…the secret to the larger fish…larger mackerel or caballitos for bait.

PHOTO 3: BUCKET LIST PHOTO! Before they went fishing that morning, John Carser, Tom Hinmon and Mark Rodman told me that they had been trying to catch a wahoo for year and that they wanted to try for wahoo that day. I told ’em that there’s wahoo, but it’s hit-or-miss and that they would have to commit the time and might not get any fish at all and then it would be too late to get anything else. But they said that wahoo was on their “BUCKET LIST.” OK…go for it. Well…what’dya know…they come back with THREE wahoo! One each. That’s incredible. That’s like telling someone you’re going to a ball game and saying you’re gonna hit a homerun! Then do it…

PHOTO 4: Rick Kasper and Dr. Doug Finn, visiting from New York on his first Mexico trip and first day ever on salt water scored 9 yellowtail, 10 doradol (most released), sierra and cabrilla.

PHOTO 5: Captain Archangel with our Tailhunter Las Arenas Fleet holds up one of the wahoo caught this week off the S. end of Cerralvo Island (when the wind wasn’t blowing!). The fish was caught by Harry Hsu, recently retired and on his first trip to La Paz. Note the big purple/black rapala dangling from the mouth

PHOTO 6: Dr. Doug Finn from the Bronx, NY, said it was “the best fishing of my life…like the stuff you only see on TV shows!” He was bruised and battered after a few days of fishing and trying to stop big yellowtail like this one.

PHOTO 7: Our amigo from Portland, Brent Layng, is an ultra-triathalete, but had his hands full with yellowtail and big cabrilla (seabass) like this one the past week. The big pargo took a blue and white lure fished on a fast retrieve in about 60 feet of water west of Ballena Island north of La Paz.

PHOTO 8: Did I mention that we’re catching more dorado these days?

PHOTO 9 : Todd Wheat from N. Cal specifically came down this past week to cross rods and wits with our tricky pargo and got a personal best with this big pargo liso (mullet snapper). Todd was fishing with our Tailhunter Las Arenas fleet and got in a few days before the winds ripped things up. The big pargo are right there in the rocks. It’s our largest of the season…so far!

PHOTO 10: Harry Hsu on his first trip with us got a wahoo as well as this nice female dorado fishing with our Tailhunter Las Arenas fleet. More dorado are moving into the area and Harry took this on a live sardine.

PHOTO 11: Bryan Layng came down from San Francisco to check our our spring-fishing and right off the bat, tied into this horse of a yellowtail that swallowed a nice caballito fished off the bottom. These heavy fish were off Espiritu Santo Island.

PHOTO 12: Popular Captain Jorge always seems to do well, especially when fishing with Jeff Sakuda who got into yellowtail, sierra, cabrilla and a prized-wahoo off S. Cerralvo Island after fishing several days with us.

PHOTO 13: Not a bad lineup for Todd Wheat and Greg Gregory fished 3 days with us but scored with pargo liso, big sierra, pargo mulatto, cabrilla and a rainbow runner.

PHOTO 14: They might not be big fish but they were fun fish, especially if you’d not ever done much fishing at all and our bonito schools were voracious this week and lots of fun on light tackle! Our family had a great time when they visited. Left to right, my daughter and son, Jessie and Jarrett Pfost, nephew-in-law Brian Palacios with the dorado; niece Summer Stevens and son-in-law Brian Reid who got several firsts on this trip. We were fishing with our amigo, Captain Lenny Bishop on his boat, “Pampered Lady.” He does a great job working the islands for fishing, snorkel and tour trips.

WEEKLY VIDEO CLIPS

CLIP 1:

http://www.youtube.com/watch?v=CCA7FQWdVms

A quick round up of some of the week’s action with both our Tailhunter La Paz and Tailhunter Las Arenas Fleet.

CLIP 2:

http://www.youtube.com/watch?v=3eidoVFiyZE&feature=related

You have have seen him on espisodes of CSI, Cold Case, Vigilante, and Law and Order as well as many others. He also has his own TV show which he hosts for hunters. Actor Rick Kasper stopped by to fish for a few days with us along with Dr. Doug Finn from New York.

A MIXED FISH BOX OF GREAT FISH MARRED BY ROUGH WINDS LATE IN WEEK!

La Paz / Las Arenas Fishing Report for Week of April 18-25, 2010

It hasn’t been a great week of fishing but it hasn’t been a bad week either! Many of our anglers who fished with us this past week might tell you they personally had an exceptional time fishing. It all depended upon where you fished and what you fished for!

There are no so many different species lighting up the water here abouts and around La Paz that it’s hard to finger any of them or say any one of them is going off the charts. That old saying about “on any given day…” Well, this past week about anything could happen!

For instance, off the north and west side of Espiritu Santo Island north of La Paz, we had the best example of our crazy fishing. In about 60 feet of water, huge 30-40 pound homeguard yellowtail went off for the better part of the week with boats taking 1-8 fish each. The best baits were the big mackerel and caballito and tying them to a dropper loop or sliding egg sinker with 60-80 pound leader a few feet from the bottom with a stout rod; a reel with good drags and loaded with about 50-60 pound test. These were big thick fish and many were being broken off. Yo-yo iron on a fast retrieve in green/yellow and blue/white were also very effective.

The funny thing is that these are cold-water fish generally. Strangely, in the same area, schools of 5-15 pound dorado would suddenly move in and boats would take a limit or two of dorado in the same spots on iron, live sardines or slow trolled feathers.

In fact, if you looked anywhere in La Paz Bay and north towards the island you’d see low flying and dipping birds…a sure indication that there were dorado working the spots. Again, in the same spots as the dorado and yellowtail, big pargo and cabrilla as well as sierra (more cold water fish) and barracuda and bonito (more warm water fish) could be caught! Go figure! What it did was make for some fun fishing for lots of variety. The key to getting the big yellowtail was getting the larger live baits like mackerel or caballito.

In contrast, for our Las Arenas fleet, the bait situation for sardines continued to be a long run to the islands. Fortunately, enterprising commercial pangeros are running up there then coming back with bait to sell to the fishermen. The coolest thing was that at the south end of Cerralvo, we hit the wahoo every day! Not every boat, but at least one of our boats a day took 1`-3 wahoo that ran 20-60 pounds! Like the dorado, these fish are a bit early in the season but when they hit are eating the dark colored large Rapalas.

(We did have one day, THURSDAY, the winds were so strong, we were not able to fish. It was nuts! Like a baby hurricane with the sun out. We sent everyone home back to bed!)

Inshore, look for roosters, jack crevalle, big-eye jacks, cabrilla and big time pargo that are more frustrating than anything else. As well, marlin and sailfish are here ,but still not quite ready to openly feed, but every other day or so someone hooked on that quickly broke off. Most times, they sit there and just sun themselves until you almost run over them with a panga!

That’s our story!

Jonathan and Jill

Jonathan Roldan’s
Tailhunter International
Website: http://www.tailhunter-international.com/

U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:
http://www.tailhunter-international.com/fishreport.htm

Tailhunter YouTube Videos:
http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

DON’T BE A VICTIM

Originally Published in Western Outdoor News the Week of April 26, 2010

OK, so this isn’t especially about fishing, but it is about Baja. With more gringos moving; driving; vacationing; purchasing; and spending time down here in Mexico despite the scares of drugs wars, swine flu and whatnot, I thought I’d pass on the following letter to you.

The topic of traffic stops by Mexican policia has often been a hotly debated topic, especially with the concern over un-ethical police practices, I think you’ll find the following interesting as it’s a letter written by a Mexican attorney praciting in La Paz to gringos.

Check this out from Lic. Jacques-Edouard Beaulne:

Everyone has the same rights of stopped or arrested:

When arrested, you have a right to:
1. be treated physically and verbally with courtesy.
2. be explained the charge(s);
3. Refuse to let police search on your property if search warrant is not presented;
4. one phone call;
5. be represented by lawyer, private of public defender;
6. an official translator paid by the State;
7. refuse to sign any documents’
8. refuse to make any declaration;
9. be examined by a doctor before being incarcerated;
10. be visited while in jail;
11. bail if the crime accused of is minor;
12. any denunciation against arresting officer.
13. be judged as innocent until proven guilty.

When stopped by police on the highway or street:

Right to ALL of the above, plus,
1. ask the policeman to be taken to station;
2. ask for policeman’s ID.
3. refuse to pay any amount to police officer, all
4. pay city’s traffic violation only at TRANSITO office (police station);
5. pay the fine emitted by Federal police in relation to a violation to the regulations on
highway to the bank.
6. refuse inspection of the vehicle if the police does not have a search warrant.

In the event that one is stopped by a traffic policeman one must NOT be intimidated by surrounding polices with guns, whatever is the caliber.

One must ask what is the reason for been stopped, one has to present his driver’s license and registration papers. The police can detain the driver’s license and registration papers but cannot by law remove the license plate. All mentioned documents must be returned to the driver immediately after the fine is paid.

Fines are paid at the bank regarding federal fines and at the city’s central police station (Transito) when it is for a violation of the traffic regulations in the city or town.

Fines paid in within 48 of the date of emission are charged at 50% of the amount listed in the back of the ticket or on the list at the police station.

It is illegal to give to any police officer any amount of money to cover a fine, BASTA CON LA CORRUPTION ( no more corruption ) is the call from the President of the country…so please respect it.

If one does a mistake while driving that results in an infraction one must NOT contribute to corruption and be abused by police officers ONE MUST ASK FOR THE TICKET AND PAY THE FINE.

In case of harassment present to the police officer a sheet of paper on which you wrote:

Nombre / Name:
Numero de su credencial:
Typo de infracción / Type of infraccion:
Por favor llévame a su superior / Take me to your superior.

Personally, my general rule is don’t break any traffic laws to begin with. A red light in the U.S. is still a red light in Mexico. Speeding is speeding. Driving drunk is the same north and south of the border. Being on vacation with a pocket full of dollars doesn’t give you free reign to treat the place like your personal Disneyland. Every place has rules. Respect garners respect…in Mexico as in the U.S. Etc. Etc. Don’t forget you’re a guest!

Most Mexican police officers are professional and strive to perform their duties well, so don’t assume the worst and let the few bad ones taint all Mexican police officers. The ones I’ve met really take their jobs seriously and have a disdain for unethical practices. With the internet and so many message boards and websites as well as cell phones, it’s hard for the bad ones to stay anonymous any longer.

That’s our story
Jonathan

*Jonathan Roldan is the Baja Editor/Columnist for Western Outdoor News since 2004. He lives in La Paz, Baja, Mexico and is the owner/operator of Tailhunter International Fleet with his wife, Jilly, as well as the Tailhunter Restaurant and FUBAR Cantina. http://www.tailhunter-international.com He can be reached directly at riplipboy@tailhunter-international.com

PHOTO 1: A darned nice day for Don and Mary Busse of Lakewood CA. Fishing with our Tailhunter Las Arenas Fleet, the couple got 9 sierra, a pargo, a 25 pound roosterfish (see below released); this nice wahoo and lost a bigger one! It was Don’s first wahoo and rooster. Maybe a little early for wahoo, but the fish kept popping up south of Cerralvo Island.

PHOTO 2: What? Dorado in April? Can it be? For the last month, bits of sargasso weed have been gathering around in the currents which usually means dorado are coming and little dink dorado have been biting here and there. However, they turned on nicely at the end of the week north of town as shown by these two nice grade mahi held by Phil Bonnet and Chuck Lascheid from Sacramento CA with Espiritu Santo Island in the background. Check out how close to shore they are! They got a limit of the nicer fish!

PHOTO 3: Good as it gets. Blue water, white sand and a bull dorado held by Phil Bonnet…our largest so far of the season as dorado turned on north of La Paz!

PHOTO 4: The kids did alright! Yellowtail and pargo mixed it up big time around the El Bajo Seamount now that winds backed off a bit. My son, Jarrett Pfost and nephew Mike Stevens got multiple bites that were lost to the rocks but still took these 3 yellowtail and hefty pargo on live mackerel and y0-yo iron (blue and white!).

PHOTO 5: Cole Chavirra for years has been a regular poster-child for Tailhunter International. He’s one of the most talented anglers I’ve ever seen at the old-age of 12! He’s been down here numerous times since he was about as tall as a tackle box. Check out this trophy barred pargo!

PHOTO 6: “Ma” Janille Todd (mi suegra!) from Spring Valley CA and Jennifer Enright from La Mesa CA proudly hold up a couple of their sierra while standing in front of their catch of sierra and jack crevalle (Captain Victor wanted them for his dogs!) while fishing with our Tailhunter La Paz fleet. This was Jen’s first time to La Paz and first time fishing. My Ma has been here several times and always does well!

PHOTO 7: 12-year-old Cole Yates from Carlsbad CA on his first trip to La Paz did some damage including this over-sized sierra while on a panga.

PHOTO 8: I don’t know who taught these two how to pose, but Mitch Chavira and son Cole show off two of the nicer fish we’ve seen…a big yellowtail and big cabrilla. Mitch said he lost one fish estimated at 50-pounds. I rarely ever doubt either of these two when they go fishing!

PHOTO 9: Family portrait with two of the many pargo hooked this week. My son and daughter, Jarrett (Alpine CA) and Jessie Pfost (Las Vegas NV) strike poses with my niece and nephew Summer and Michael Stevens from Alpine CA. This is Muertos Bay. The pargo are there to be hooked, but so few get taken to the boats! Tough tough fish!

PHOTO 10: Captain Armando helps out with the fish…sierra and big eye jacks (good eats!) for Margo Donohue (Carmel CA) and MaryAnn Hendren (San Diego CA) who had a great day with lots of variety.

PHOTO 11: We had a bunch of happy first-timers this week who had a blast! Kim and Bob Perry from San Diego thought “it was a blast” despite rather rough seas and (to us) slow fishing that day but they had a day full of action on sierra, bonito and two nice pargo. They are already planning to come back before the year is out.

PHOTO 12: Don Busse had caught a wahoo and lost a wahoo this day. Both were firsts ,but claimed that this roosterfish (also his first) was even MORE fun since he hooked it on a light baitcaster outfit. “It took 25 minutes!” he said. “I”m coming back soon just for roosterfish!” was his comment. We’re seeing larger roosters moving into the beaches!

PHOTO 13 : Every day should be so good. My lovely wife and partner, Jilly, celebrated her birthday this week with a day in the pangas; some fish and of course…a bottle of chilled champagne! Cerralvo Island in the background…sierra in the right hand…champagne in the left!

PHOTO 14: Our new favorite fishing fan! This is 13-year-old Kaileigh Otsuka from San Jose CA. Fishing with Captain Chito and our Tailhunter La Paz fleet, Kaileigh hooked, fought and boated this fat striped marlin all by herself. The fish was not able to be released but was Kaileigh’s first marlin.

PHOTO 15: Yea…sometimes even the old guy catches a fish! It was a bad-hat day, but the fish were kind to me and I hooked this yellowtail on a caballito about 60 feet down on the Marisla Seamount. I gave the fillets away, but Jill and I kept the collars to barbecue with teriyaki sauce! It’s one of the best parts of the fish that everyone throws away! Nomm…Nomm…Nommm!!!

STRANGE WEEK OF GOOD AND BAD FISHING STILL PRODUCES SOME INCREDIBLE VARIETY!

La Paz/ Las Arenas Fishing Report for Week of April 11-18, 2010

We had much better fishing conditions this week, but it’s taking awhile for things to recover as water was still a bit bumpy and off-color. But…wow…fishing ran the gamut from really poor to really spectacular. I”m just glad we have two fleets here with Tailhunter. It was like night and day.

For our Las Arenas fleet, it was tough fishing. The biggest problem is that the bait is way up the east side of Cerralvo Island. It’s a long run. There was a spot of tuna that showed up, but for the most part it was a frustrating week trying to tackle the tough pargo along the island and around Punta Perrico. Some boats did better than others.

Sometimes, you look at the numbers and it looked like there were no fish and sometimes that was the case, but they talking to our anglers, these tough fish were busting off so often that they hooked many but lost almost all of them. However, there were some nice roosters and plenty of sierra to even things out, but overall, it was tough fishing. The highlights were the fact that flyfishers and light tackle fishers got into schools of fiesty bonito and we did get a few wahoo at the south side of the island as well.

It was a complete opposite for our La Paz fleet. Normally, during this time, the winds are blowing fierce and it’s awfully tough fishing straight north of La Paz. However, not only did the winds lay down, but we got the big mackerel baits that are like candy to some of the bigger game fish.

Boats were getting into a nice grade of yellowtail up to about 30 pounds…using heavy gear and sliding sinkers…the fish are hunkered on the high spots and we’re losing about half of them. However, in those same areas, big pargo and trophy sized cabrilla were also caught on the big mackerel, sardines and also heavy lures.

The real surprise was that over the past few days, I’ve seen more and more sargasso weed showing up…which is usually a good sign of dorado and we’ve seen quite a few small ones cruising and often biting in La Paz Bay…but the latter part of the week…the dorado went on a tear with fish 10-30 pounds! It was like summertime. Whether this stays or not, we’ll see, but this sure is exciting!

NEED YOUR DAILY FISHING FIX?

OK…I draw the line at Twitter. I do NOT “tweet.”

However, if you’re a fan of FACEBOOK, you can check out my facebook page JONATHAN ROLDAN and throughout the week I post snippets of how the fishing is going day-to-day often with photos. If you really need to know how things are going and can’t wait for the weekend report, check out the FACEBOOK page.

I get hundreds of e-mails a day and can’t answer every FACEBOOK comment, but at least you can check things out that may not necessarily get into the weekend fishing report!

You can also become a FAN of TAILHUNTER INTERNATIONAL, our bar and restaurant and check out what’s happening at the bar and see who’s dancing on the dance pole or had a few too many margaritas!

That’s our story!
Jonathan and Jill

Jonathan Roldan’s
Tailhunter International

Website: http://www.tailhunter-international.com/

U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:
http://www.tailhunter-international.com/fishreport.htm

Tailhunter YouTube Videos:
http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

PHOTO 1: It wasn’t a great week of fishing but there was some great fish to be caught here and there like this most excellent yellowtail held up by Jarrett Pfost on one those rare occasions when the El Bajo Seamount north of La Paz actually kicked out some fish! The yellowtail ate a big mackeral about 100 feet down. Jarrett is from Alpine CA.

PHOTO 2: One stop shopping to fill the cooler. On their first of 4 days fishing, Mike Stevens and Jarrett Pfost from Alpine CA had a stellar day working the El Bajo Seamount on one of the few days this week when the waters flattened out. They took 4 nice yellowtail; 8 pargo; a big cabrilla and numerous other fish that they released while fishing with mackerel, sardines and dropping heavy yo-yo iron (“until our arms ached!”) down to the top of the mount. They say they lost almost as many fish as they took as there were fish “we just couldn’t stop before they rocked us!” It helps that both guys have tons of experience and are also both deckhands on the San Diego sportboats, “Daily Double” and the “Mission Belle.” (Oh…and Mike is my nephew and Jarrett is my son…wish I could say I taught ’em everything they know…but I can’t!)

PHOTO 3: One of the best fishermen and certainly one of the most photogenic amigos we have, Mitch Chavira from San Diego got in a few good days of fishing and always hits trophies like this fat yellowtail, but said he had 50 pounders on that were unstoppable. Still…even he will tell you that fishing conditions were rough and the fish were picky.

PHOTO 4 – Whooo-hoooooo!!! Kyle Yates on his first La Paz trip from Carlsbad CA shows up a good sized cabrila he picked up fishing with that iron in his right hand. Either he’s excited or he got a hook in his finger while taking the photo.

PHOTO 5: FAT FAT barred pargo (Pargo Mulatto) across the beach in a great photo with Kyle and Cole Yates from Carlsbad CA and Cole Chavirra and his dad, Mitch. The fish are great eating and I can’t remember ever seeing so many barred pargo at one time on an excellent catch of that size.

PHOTO 6: Yes…we still have sierra around here. I’ve watched Emily grow up over the years on each of her visits here to La Paz since she was about 5 years old and now she outfishes everyone. Besides the sierra held up by Captain Victor next to Cerralvo Island, Emily also got 7 others and two roosterfish. No one else caught any on her boat except pelicans and seagulls.

PHOTO 7: Mike Stevens of Alpine CA hooked his first pargo on his last trip here a year ago and got “pargo fever” and this week took several others like this big yellow, but will tell you about all the ones he missed; broke off or he simply could not stop! That’s the nature of these incredible fish which are often some of the most frustrating. Mike got this one on a sardine and a sliding sinker rig.

PHOTO 8: Sometimes they even let ME fish! Actually, I was on the water several times this week and I wish I could tell ya that I outfished everyone, but I didn’t. Still…at least I was respectable. I got this hefty cabrilla (Mexican seabass) in about 80 feet of water jigging a blue/white Tady lure on a fast retrieve when the fish came up from the bottom and inhaled it about half way up the water column!

PHOTO 9: Just to show you some of the wacky variety out right now, Mitch Chavirra holds up an African pompano taken while jig fishing off Espiritu Santo Island. Good stuff for the table. Incredible fried up!

VIDEO 1: There’s some shaky footage at the end as I had trouble with the camera, but you get the idea of some of the great yellowtail action on El Bajo during a double hookup!

FISHING NOT SO GREAT AS STRONG WINDS RIP THE AREA, BUT SOME GREAT FISH STILL CAUGHT JUST NOT MANY OF THEM!

La Paz/ Las Arenas Fishing Report for the Week of April 4-11, 2010

Although all the great photos might fool you…

It wasn’t really a great week of fishing down here. Some folks got some nice fish, but it started out OK, but then the weather conditions really deteriorated as winds got stronger and stronger and by mid-week the waters around here looked like an episode of “Victory at Sea.”

It was sunny and warm and a great time to be in La Paz, but not such a great time to be on the water as unusually strong winds up to 25 knots at times gusted and not only made it uncomfortable…it made getting bait really difficult to get most times…especially the sardines which are up tight against the rocks or inshore and depends on captains being able to throw their nets.

So, it was scratch fishing for the most part. Even if you got the bait, it was so bumpy that it was almost ridiculous. We still got some fish, but you either really needed to have your “A Game,” be really lucky, or have some skill and experience because the better fish that hit were mean, big and if you didn’t have one of those three things going for you, then even chances are you had a good chance of not doing very well.

That being said, we did hook a few marlin, a few yellowtail, some wahoo, a few tuna and dorado (lots of dinks around that are about 5 pounds), some roosterfish, sierra, cabrilla, pargo and amberjack. Many of these were incredibly nice fish, but I would be pulling your leader if I told you it was stellar fishing…it wasn’t even close.

Some boats did well, but most really didn’t. It was one of those rare weeks when I felt really badly for many of our fishermen because they got beat up AND didn’t catch alot of fish. As the week came to a close, however, things got better.

Winds calmed tremendously and the fish were more ready to go on the chew.

For sure…big schools of bonito started crashing. Even some squid showed up and smart anglers would catch a fish…find squid in the mouths of the bonito and rockfish and pin one of the dead squid to a hook and send it back down to an almost instant bite. Interestingly, there’s ALOT of dorado around…but many of them are really small, but still fun. Good to see most are getting released. Great on light tackle if nothing else. We spent the good part of one day fishing them with fairly ultralight salt water gear and having a great time.

Personally, I spent several days on the water this week and it really helped to have some experience to get the larger fish or you’d lose way more than you landed. But, if you wanted to just have a good time and didn’t care too much for quality eating fish or big fish, there were fish to be taken.

I would suggest several things if you come down that are hard to get down here.

1. Flurocarbon leader made a difference…20, 30 and 40 pound test. Get 80 pound if you’re going to chase the big yellowtail or pargo.

2. I’m normally not a big proponent of sinkers since we rarely use them but some of these fish were relatively deep and it helped to put some weight on to get the baits below the bonito and needlefish FAST. I would suggest torpedo, rubbercore or sliding egg sinkers of 2-4 oz size.

3. If you know how to use them and have a high speed reel, then yo-yo/ candybar type lures of the type made by Tady, Salas, Sumo, Fire, etc. in blue/ white; yellow /green ; and

white/brown/yellow would be handy to have.

4. Some small trolling feathers.

That’s our story!
Jonathan and Jill

Jonathan Roldan’s
Tailhunter International

Website: http://www.tailhunter-international.com/

U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:
http://www.tailhunter-international.com/fishreport.htm

Tailhunter YouTube Videos:
http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”