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Archive for the ‘inshore fishing in Baja Mexico’ Category

EVERYONE’S CATCHING FISH EXCEPT ME!

Originally Published the Week of July 14,  2011 in Western Outdoor News

Being here in La Paz, I can’t tell you how often during the
week a boater comes into our offices or restaurant and says…

“We have our own
boat and have been trolling around for days and haven’t caught a thing!”

or

We see all your
boats come in with fish and can’t get a bite even though we fish in the same
areas as all the pangas!

Or something to that effect.

Listen, the oceans surrounding the Baja Peninsula are a
target-rich environment for sportfshermen.
Among the best in the world.  But
so often I encounter anglers who figure…

1.  I have my own boat

2.  I have rods and
reels

So therefore…

3.  I MUST
AUTOMATICALLY  catch fish!  (BOAT + GEAR = FISH)

That’s a bit like me saying, since I have checks in my
checkbook, I must have money in the account!

Believe it or not, most of the ocean is pretty empty.    Nothing but blue and wet.  And sometimes not even blue.

Assuming the first part of the equation is good (You have a
decent boat and decent gear) …Knowing WHERE and HOW to fish sure helps.  There’s a reason.

The locals know their spots and just because, for example,
you know how to fish in Loreto doesn’t mean the same methods will work in Cabo
San Lucas.  There is NOTHING like local
knowledge.  Don’t just pull away from the
docks.  There’s a big difference between
fishing and driving around the ocean.
Some research is in order.

It will help avoid looking dumb when you find out:

1.  The locals use
live bait/ dead bait/ stink bait/ Velveeta cheese

2.  Green lures work
better than blue lures/ polka-dot lures/ lures shaped like small farm animals

3.  There’s secret
spots in the middle of the ocean where the locals all know there’s a big reef/
ledge/ sunken boat.

You get the idea…

I’m not saying your local “expert” in Wyoming who
just sold you all that gear isn’t a good fishermen, but I’d be more inclined to
ask him about flyfishing for brown trout than chunking for yellowfin tuna.   I’ve lived her in La Paz almost 16 years and
I would never profess to know about fishing in Cabo which is only 100 miles
away!

The private boaters I know that have fished a few times with
the locals always seem to do better.
Therefore,  if you can, go out
with a local on THEIR boat a few times.

Short of that, do a little investigating.   Rather than run around willy-nilly all over
the ocean burning fuel and vacation time, at least check in with some of the
locals.  Walk down to the docks and the
beaches when the boats come in and ask questions.  There’s an old saying that goes something
like…

“Bragging may not bring happiness, but no man having caught a large fish goes
home through an alley.”

Fishermen talk.
Fishermen brag.  We can’t help
ourselves.  It’s the hunter-gatherer
mentality  of our single-brow
cave-dwelling ancestors.  They sat around
the campfire and pounded their chests about the big sabre-tooth cat they killed
by bravely poking it with a sharp stick!
(Even when in reality the cat was chasing them and it fell over a cliff
and killed itself).

If you truly must…hang out in a fisherman’s bar.  OH MY!
When the cerveza flows so do the stories.  All the free advice you need and all the
stuff you probably don’t need!

Beyond that, use some common sense out on the water.  Living things have two main needs…food and
pro-creation out on the water.
Everything eats.  Everything
breeds.

Look for diving or hovering birds.  If you’re fishing inshore, look for rocks
covered with seagull or pelican crap.
Those are areas the birds hang out because there’s bait. Where there’s
bait, that means other fish will be there feeding as well. Look for floating
structure like weeds or trash where baitfish might be hiding or laying
eggs.

Again, larger fish look for smaller fish to eat.  Look for current lines or temperature
breaks.  Often, even without
sophisticated electronics, you can actually see temperature breaks and
currents.  They look like little rivers.
Often, the fish will be on one side, but not the other. If you do have
electronics…USE THEM!

It all adds up to a better day on the water whether you’re
fishing Baja or your own waters!

_______________________________________________________

Jonathan Roldan has been writing the Baja Column in Western
Outdoor News since 2004.  Along with his
wife, Jill, they own and run the Tailhunter International Fishing Fleet in La
Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar
on the famous La Paz malecon waterfront.
If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

________________________________________________________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip
Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on
Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only
moments to regret all the things in life you never had the courage to
try.”

Read Full Post »

More and more of the gals are on the water...AND THEY CAN FISH!

DON’T MESS WITH MAMA!

Originally Published the Week of June 28, in Western Outdoor News

We  cautiously approached
Larry’s panga from a distance. He and his wife Laura are a great retired couple
who love to fish.  Today, they were
fishing just south of  Cerralvo
Island.  As we got closer, it was clear
that Laura was on a huge tuna.

She was sitting on the little triangular deck at the
bow…essentially “on the floor.”
Her butt on the deck… feet forward and braced up against the inside of
the gunwale which, at the bow, was only about 8 inches high.  Like the position the anchor-person assumes
at the tail-end of a tug-of-war-rope!  Rod triple-bent in her straining hands with
the tip almost touching the water.   It
was evident that the  heavy 22-foot  fiberglass panga was slowing being towed by
the massive fish.

But, all was not well.

She was pulling for all she was worth in the bow.  Grimacing with effort.  Lips pursed.
Arms locked with knuckles just barely above the rim of the
gunwales.  She seemed to be
“glaring” at hubby, Larry.  And
not because of sun or sweat in her eyes.

Larry’s at the opposite end… in the stern.  Fumbling with his own rod and limp line in
the water  and not even paying attention
to the epic event at the bow.  Disinterested.  Distracted.
Like he didn’t even care that his wife might be on the biggest fish of
both their lives. Ho-hum…

What’s wrong with this picture?

As we pulled up closer, I shouted out, “Nice fish,
Laura!  Are you OK?  Do you need help?”  (I was wondering why Larry wasn’t giving much
support).

“Larry, do you need a hand? Want me to jump
aboard?”

He looked at me and just shrugged.  “Ask HER if she needs help…” he
said dismissively gesturing with his head towards his wife at the other end of
the panga.  He didn’t even look back at
her.

Whoa…

I looked at Laura.
She looked up and hissed through gritted teeth.

” I told him if
he comes anywhere near MY fish, I’d kick his butt! He’s trying to coach
me.  He wants me to hand off the rod to
him!  He won’t shut up!  Make him leave me alone!  This is MY fish! If I’m going to lose it, I
don’t need HIS help! And I’d appreciate it if you’d move your own panga away
too so my fish doesn’t get tangled!”

YEOW!!!

I looked at Larry.  He
looked at me.  Rolled his eyes and looked
at the blazing Baja heavens.

I laughed.  How could
I not? We literally “tippy-toed” our panga backwards out of the
way.  Even the two panga captains
(stifling grins) knew when to just shut-up and get out’ve the way!

Laura the SHE-ANGLER had spoken and  unless we wanted a can ‘o’ whupass unleashed
on us, it was best to get as far away from ground-zero as possible.

I loved it! I am WOMAN hear me GROWL!  See me FISH! I don’t need no help!

I’m seeing it and loving it more and more. In the old days,
Baja fishing was a testosterone laden bacchanalian “fishing fiesta”  of sun, beer, and fishing.  An all-guy-man-love- beach party. (“I
love my fish brothers!”)

Not so much anymore.
Not only are we seeing more wives, girlfriends, sisters and mom’s coming
down, but these ladies don’t just wait for you to tie their knots and bait
their hooks.

They’ll elbow you down the rail.  They’ll be the first to grab that rod if the
clicker suddenly goes off and pull it out’ve the holder. Too slow.  YOU
lose! They don’t need to be rescued.   They have no intention of handing off the rod
to you so don’t ask and they’ll only listen to your coaching (nagging) to a
degree.  So get outta their way!

And they usually look pretty cute doing it too!

Personally, I love having them on my boats.  They’re quick learners. They listen.  They have patience. Unlike so many of us guys
that try to brutalize and bulldozer our fish into submission, the ladies
finesse their fish.  Poco-a-poco!  They smile alot
and aren’t so grumpy if they lose a fish (“I was gonna release it anyway
because it was noble and cute!”) or if the fish aren’t biting…

“Oh look at the dolphins! This is the BEST day
ever!”

Just don’t get in the way when they’re down in the trenches!
They’re good.  They’re getting
better.  You know it’s true and we’re all
having more fun because of it.   Mama
means business!

Oh, Laura got her fish.
Larry could not have been prouder!

____________________________________

Jonathan Roldan has been writing the Baja Column in Western
Outdoor News since 2004.  Along with his
wife, Jill, they own and run the Tailhunter International Fishing Fleet in La
Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar
on the famous La Paz malecon waterfront.
If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip
Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on
Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only
moments to regret all the things in life you never had the courage to
try.”

Read Full Post »

CHANGING DOLLARS FOR PESOS BEFORE VISITING?

DIALED-IN-ON-DOLLARS

Originally Published the Week of June 15, 2011 in Western Outdoor News

Over all the years down here in La Paz, some of the most
common question I get involves American dollars and whether pesos are needed
down here.  The answer is a resounding
“yes”…and “no.”

Bottom line:

1.  We run several
businesses here and have been in Baja since the mid-90’s.  Everyone loves American dollars.  (Who doesn’t?) It holds it’s value pretty
good.  Everyone loves to have it in their
pockets and accounts. That includes businesses as well as individuals.

2.  It’s getting
harder to use American dollars down here.
Banks and the government are making it more difficult to use dollars so
sometimes your offer of U.S. dollars in payment will sometimes be sadly
declined by vendors.  Or, because the
dollar holds it value, they want to hold their dollars and give you only
pesos.   Here’s some practical tips…

  • If you want to exchange
    dollars for pesos, do it.  Just
    understand that there are different exchange rates.  Most places will charge you a few
    points.  (This is whether you change
    pesos to dollars or dollars-to-pesos).
  •  We’ve found that the best places are the
    exchange houses that are often found in the tourist areas. They usually
    look like little kiosks with windows.
  • Banks will no longer
    exchange dollars for pesos!  Even if
    you have a Mexican bank account (like us), they will not change dollars
    into pesos.  You can deposit dollars
    into a peso account, but you cannot get dollars back or exchange dollars
    for pesos. It’s an attempt to curtail money laundering in the country.
  • You can usually get some
    money exchanged at the larger markets or hotels, but often the rate is not
    as good as the exchange houses.
  • If you just need small
    denominations, there are numerous cash machines everywhere that will give
    you 200 peso notes (about 20 bucks) located at banks, markets, convenience
    stores, etc. Just use your bank card like at home.
  • If you do bring U.S.
    currency, you will find that small bills are really handy.  Bring 1’s, 5’s, 10’s and 20’s.  Great for tips and small purchases.  You will be glad you did.
  • Use the smallest
    denomination possible.  Don’t run up
    to the bait man in the morning and expect the guy to have change for 100
    dollar bill at 6 a.m. in the morning. Same for the cab driver or t-shirt
    seller on the beach.  Also, if they
    do have change, expect to get it back in pesos, not dollars.  For instance, if a t-shirt costs 4 bucks
    and you use a 20 dollar bill to pay, you’ll get 16 bucks in change…in
    pesos!  So, a 5 dollar bill would
    have been better.
  • It has nothing to do with
    money laundering, but “dirty money” often is not accepted.  If the bill is torn or has your
    girlfriend’s phone number or someone drew a mustache on the president,
    they won’t accept it.  Not that the
    vendor doesn’t want your money but the banks won’t accept torn, ripped or
    defaced dollars so it’s worthless to the  average Mexican vendor.
  • Lastly…save your
    coins.  Our Mexican friends that are
    busboys, bellmen and porters often show me the pocketful of dimes and
    quarters they got as tips.
    Worthless.  American coins cannot
    be cashed at any Mexican
    banks.  So, dumping your
    pocket change on someone isn’t going to get you an extra set of towels or
    a mint on your pillow.

“THEY CALLED ME MR. JONATHAN” PART 2

Last column I wrote about the TV family (Chad Shearer’s
“Shoot Straight” TV show)  that
came to visit us and how remarkable it was to be with three generations fishing
and enjoying themselves together.    They impressed on me how important it is to
make every moment with your parents and kids count.

When they got home to Montana, we got thank you notes from
everyone, including the Matriarch of the family, Marcia Shearer.  She wrote me that it was an incredible time
for their family in Baja.  She sent that
to me on Facebook.

Several hours after writing that to me, Marcia Shearer
suffered cardiac arrest while waiting at a stop sign in her car and is now in a
coma.

We only get one chance to make every moment as special as we
can. Her last fun time might have been here in Baja…with her family.  Count your blessings. Be special to each
other.

That’s our story!

Jonathan

_______________________________________

Jonathan Roldan has been writing the Baja Column in Western
Outdoor News since 2004.  Along with his
wife, Jill, they own and run the Tailhunter International Fishing Fleet in La
Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar
on the famous La Paz malecon waterfront.
If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip
Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on
Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only
moments to regret all the things in life you never had the courage to
try.”

Read Full Post »

“THEY ARE LISTENING”

Originally Published the Week of May 18, 2011 in Western Outdoor News

I am a terrible eavesdropper.  I can’t help it.  Especially here in Mexico when I am usually immersed in Spanish around me, my radar cannot help but pick up on English when it drifts through my zone.

A word here…a word there…it’s not easy to tune it out.  But it’s interesting what you pick up.  Restaurants are good place.  Airplanes are another good spot. Usually confined spaces where it’s hard to miss certain conversations.  Even tho’ I try NOT to listen, Americans tend to speak loud and sometimes I think they want everyone to hear.

We can sound pretty ridiculous sometimes.  Embarrassing at other times.  Do we listen to ourselves and how we sound to others?

At a nice  restaurant several nights ago, three slightly enebriated guys wearing the de-rigueur Tommy Bahama shirts and designer sunglasses perched on their heads were escalating their conversation.

It was bad enough that they were all talking “money deals” and how they were going to do this and that and how one guy was the “CEO of this” and “everyone does what I tell ’em to do.” 

But, it wasn’t difficult to pick out that every other word was an “F” bomb.  “F-ing” this and “F-ing that.”  The universal adjective at it’s finest.  My “F-ing yacht”.  My “F-ing condo on the beach.”  What an “F-ing great fishing day!”

Whoa.  Most of the patrons, many of whom were locals,  in the restaurant were there for a nice quiet dinner at the marina and  knew what they were saying and it got uncomfortable. It was embarrassing for my wife and myself.  Many people migrated away.  The three gringos kept right on smoking the big cigars and downing the brews.

We moved to another table.

A gringo couple was close by.  Again, hard not to hear the conversation.  The woman was speaking quite loudly as she asked the water, ” We love the service here at this restaurant. So why do YOU people make such good waiters and house cleaners?” 

My wife and I stopped with our forks in mid-air. Choke.  Gaaack!

 She was serious and said it with a smile on her face, as she sipped her white wine with her manicured fingernails and gold wrist bling.  She was just trying to make conversation with the waiter who happens to be a good friend of ours.

We cringed.

The husband said non-sequitur and oblivious to his wife’s previous statement, “If YOU people would just get more education, you can really move up in the world like us.”

Double cringe.  The waiter just professionally gave a laugh and walked away as if he had to attend another table.  I mean…how do you answer that?

As he walked away he looked at us and rolled his eyes and raised an eyebrow. 

On the other side of the restaurant, we could still her the “F bombs” by the three men.  It continued to be an uncomfortable dinner.

Then a group of two families with kids and nannys in tow entered.  Kids as loud as parents.  Running around the tables.  Saying what they wanted.  Called their parents by their first names.  Nannys doing their best. Restaurant staff trying to keep everyone happy.

Again…couldn’t help but eavesdrop…they were loud enough…

“We just LOVE La Paz because it’s just NOT like Cabo or Mazatlan where there’s so much noise and traffic and so “gringo-fied.'”

“Got 18 holes to play tomorrow.”

“Glad we finally got Wi-fi. But the signal is so bad here in Mexico. You would think…”   

“I can’t believe this place doesn’t have diet de-caf Pepsi, but I did find the best little coffee place that has double latte mocha!”

“When is your hair appointment? I have a pedicure at 9 a.m. then aromatherapy at 10.”

“This restaurant has the BEST chile rellenos stuffed with shrimp cooked by REAL Mexican cooks.  Look you can even see them back there in the kitchen!”

“Next time, let’s rent a Hummer so we can don’t feel all those bumps in the roads here.  Why don’t THESE people fix the roads?  You would think they would get tired of bumpy roads and broken cement.”

“Still can’t get an electricion to fix that light in the jacuzzi.  I hate this “manana” atittude here.  Must be someone like the Better Business Bureau we can complain to.”

Sometimes I wish there was someone we could complain to. I admit that even I probably sound like this as well at times. I try not to.   We keep reminding ourselves that we’re guests here in Mexico.  Whether we live here or are just visiting.  People are listening. We represent down here and our ears sometimes don’t hear what our mouths are saying.

_______________________________________

            Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife, Jill, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!           

Jonathan Roldan’s
Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 
Website: www.tailhunter-international.com
U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863

.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:
http://www.youtube.com/user/pangapirate


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

Often it ends up in the garden under the rose bushes or turned into cat food, but the bonito can actually be good eating if you know what to look for! (note the belly has no markings to distinguish it from the lesser tasting skipjack).

“One Man’s Cat Food…Is Not A Bad Dinner”

 
Originally published in Western Outdoor News the Week of May 4, 2011
 

You say Po-TAY-toe.  I say poe-TAH-toe.  Semantics can screw with you.

One man’s bonito is another man’s skipjack and is another man’s catfood and another man’s gourmet dinner!

It was a number of years ago that I was sitting with a group of fishermen in a little  palm-frond palapa bar/restaurant just north…or south of Loreto.  Details are fuzzy.   I remember the beer was chilly.  The sandy floor between my toes felt good and we were all a little wind and sunburned from a good day on the water.  A little fishing.  A little diving.  Some stupid pull-my-finger horseplay between fellow goofballs.

We sat in those scuffed -white -plastic chairs with the beer logo that every Mexican beer company gives to every restaurant with the equally scuffed-up white plastic table.  No matter.  We were hungry and ordered up some fish tacos and a plate of “filete al mojo de ajo” (grilled fish with garlic.)

It arrived on mis-matched plastic plates and served with bent forks but the tortillas were warm; the salsa spicy and the beer so cold that “smoke” came out the mouth  when popped open.  And the fish could not have tasted better!  RIQUISIMO!

We wolfed down taco after taco and plate after plate.  Shoveled it in like chipmunks stuffing our cheeks!  Lime juice squirted all over.

Then someone asked the waiter…Que clase de pescado es? Tan sabrosa!” (What kind of fish is this?  It’s delicious!”

The waiter said with a smile…”BONITO!”

AAACK!!!!

Six guys nearly hurled and choked in unison!  Everyone stopped eating to look up and at each other. Salsa dripping from fingers and corners of mouths. More than one eye-brow arched.

Bonito?  You gotta be kidding me!  We’re eating junk fish?  Isn’t that the stuff we throw away?  Give to the cats?  Put in the garden for fertilizer?  Man…if it is…that’s danged good!

Just another chapter in my enlightenment of Mexican fish! Another fish “epiphany” as it were.

 Just as I had come to enjoy eating such fish like triggerfish and sierra mackerel over the years after thinking they were also “junk fish,” I got schooled about bonito.

Highly-prized as a sport fish, but much maligned as table fare, it’s easy to get confused.  Many of us who grew up or did any fishing on the Pacific Coast came to stereotype bonito as a throw-away species. Catch a ton, but throw them back or give them away!

But, in Mexico the lines get blurred.  Everyone runs into species confusion.  Everyone calls the tuna-look-alike-fish that has trips on it a “bonito.” But, in reality, they’re usually talking about two kinds of fish…black skipjack and real bonito!

They look very identical.  Both are hard-charging members of the tuna family and if you didn’t know better, you’d think they were tuna.  They grow to about 8-12 pounds but fight like 20 pounders. 

Easily caught on live bait, lures, trolled feathers…they’re not real fussy.  Fun at first but after-awhile, if you’re really trying to catch something else like dorado or real tuna, they’re pests!

But that’s the rub.

Most captains will say “bonito” and immediately the stigma is attached.  They make no distinction between bonito and skipjack.  So, the gringo  anglers just toss the fish back and get increasingly frustrated. 

However, a good captain knows the distinction. 

Skipjack have dots or stripes on their silver/white bellies.  Meat is dark red and frankly terrible eating. 

On the other hand, bonito have no marks on their bellies. They have white/silver bellies.   Meat is not only light color, but if bled quickly and all dark meat and blood lines are removed, will fool many into thinking they are eating tuna!

So next time, take a closer look before tossing your “bonito” back !  Or convince your buddy that you really do want those bonito he planned to throw away!  Remember, yesterdays “junk fish” is often today’s dinner. 

 Just remember the prices at your local seafood restaurant for such “junk fish” as …catfish…whitefish…shark…mackerel (yes mackerel!)…tilapia (in Hawaii, they used to bring in tilapia to eat the sewage and mosquitos in the irrigation canals for the sugar cane fields!) Now they call them “African Perch” at 2o bucks a plate.  Believe it or not…even albacore was considered a “throwaway” fish at the turn of the century!

As for us eating that day on the beach…we were just hungry!  Dos mas platos por favor!  (two more plates please!) And more tortillas!

_______________________________________

            Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife, Jill, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!           

Jonathan

Jonathan Roldan’s
Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 
Website: www.tailhunter-international.com
U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863

.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:
http://www.youtube.com/user/pangapirate


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

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Just a "sample" of some of the electronic clutter I realized I was carrying with me. This doesnt include the cables, chargers, waterproof bags and cases!

SEDUCED BY TECHNOLOGY!

Originally Published the Week of April 20, 2011 in Western Outdoor News

 

As many of us do, before a day of fishing we “tackle twitch.” 

My routine usually means emptying my tackle box and re-packing things.  Hooks here.  Lures there.  Feathers in the case.  Leader material in that section.  Line up all the blue lures there and the silver lures in that compartment.  Then, stand back.  Look.  Change them all around again.  My wife says it’s the man’s equivalent to a woman arranging her shoes in her closet.

Lately, however, I have a special section in my tackle bag.  For gadgets and gizmos.  Mexican cell phone.  Regular cell phone.  U.S. blackberry.  Digital camera. Mini-marine radio.  GPS.   Underwater mini-video cam. Ipod with earphones and mini-speaker system. (waterproof naturally).

 

Of course with all the proper cases and cords. Extra batteries. extra memory cards.  Plus the proper cases to keep them dry.  I even have a mini-solar panel to charge them all up if, heaven forbid, I get washed up on some Baja beach and there’s no hotel in walking distance!

 

This last week while “tackle twitching” I loaded up and hefted it on my shoulder. Holy caballito…that’s danged heavy!  Do I really need this stuff?

 

I set it down off my aching shoulder then remembered…”Hey, what about my new iPad? Can’t forget that either!

 

Hmmmm…that would be “chingon” to be out there on the panga and be able to check the weather; scan satellite water images from Terrafin and even…hehehehe…watch youtube; check who’s writing to me on Facebook; look at sports; read the new novel I just downloaded.  Maybe even work on my next column!  My brain nuerons tingled and toyed with the idea.  Wow.  Love it.

 

 But wait a minute…that means another set of plugs…waterproof bomb-proof case…blah blah blah…

 

I sighed.  Where was I going to put this?  Carry an extra backpack?  Oh duh…uh…this is a fishing trip.  When will I have time to use all this stuff?  When I’m working on the water, my hands are full.  Who am I kidding? So, I started unpacking. Don’t need the solar panel (what the heck was I thinking?)  Don’t need three cell phones.  That’s what voice-mail is for.  Leave the iPod and all it’s attachments.  I’d rather have some good conversation and there’s no sweeter music than a fishing reel that suddenly goes off humming to a big fish.

 

Ditch the iPad idea.  I can check the weather by simply looking up and seeing the sun. OK, got it.  It’s gonna be a sunny day!  I don’t need more information than that. I don’t need ten satellites and an HD screen to tell me that.   Simple. If it’s windy, put my windbreaker back on.  If it’s rainy…well…it doesn’t rain in Baja anyway.

 

GPS…I guess we can leave that too.  It’s not like we’re going 100 miles offshore.  The fish are in 30 feet of water about 1/2 a mile down the beach from where we park the car.  I don’t need way points to get back to the car! I can still see the car from the panga!

 

 After doing that…wow…it was ALMOST like fishing again!

 

I have to remember to leave more of the junk at home.  In it’s time and place, this is all useful and great to have.  But no matter how small the gadget it still comes with wires, cables, cases, chargers…all the accessories.  SO MUCH not needed to have a great day on the water!

 

 Look up.  Enjoy the sunshine.  Hear the rush of the water as the boat moves.  The hum of the motor.  The smell of the salt.  The taste of the cold beer and a bag of tortillas chips passed around. See some smiles.  Hear some jokes.  Tell some stories.  Feel the fiberglass and wood vibrating under your feet.  Listen for the clicker to go off!

 

 Back to basics.  It’s pretty simple. Low technology. 

 _______________________________________

 

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife, Jill, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!           

 

 

 

 

 

 Jonathan Roldan’s
Tailhunter International

 

 

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

 

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

 Now follow us on FACEBOOK TOO

 

 

 

Website: www.tailhunter-international.com
U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863

 

Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

 

Tailhunter YouTube Videos:
http://www.youtube.com/user/pangapirate

 


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

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Tim Farrell holds of the "right kind"...a big pargo taken close to shore!

Richard Sawaske holds up a trophy-sized pargo liso (mullet snapper)

This is what big dog-tooth (cubera snapper/ pargo perro) look like!

 

ADDICTION!

Originally Published in Western Outdoor News the Week of March 9, 2011

            I’m not a gambler at heart.  Not that I haven’t gone through life taking risks, but I just hate losing.  I understand the compulsion to win. 

            I guess like a gambler it’s…one more horse.  One more hand of cards.  One more spin.  One more quarter in the machine. The “next one” is “guaranteed!”  I got it figured out.  I got a “system.”

            Sound familiar?

            How often have I heard those phrases like that over my almost two-decades here in Baja when it comes to fishing for pargo…the red ugly beasts of the Baja!

            Rookies have no idea.  They ask how long it will take to catch a “limit” of pargo.

            Veterans return each season with a new “angle” or “rig” or other “sure-fire” plan or “foolproof” method. Or they have the  newest  piece of angling technology that will surely show these  wiley fish their proper place in the food chain and the fish box.   Surely, they MUST SUBMIT!

            More often than not, it is us who are put/kept in our places.  Sitting or standing in disbelief amid broken lines; straightened hooks; frayed leaders and shattered dreams of finally getting our photo in WON!

            You say you don’t even know what a pargo is?  Never seen a photo of a pargo?  That’s because compared to all the tuna, marlin, dorad, wahoo, roosterfish and other “glamour” species, there aren’t that many photos out there!  It’s pretty hard to take a photo of a fish that doesn’t allow itself to be caught very often.

            However, in Mexico, the “pargo” term is generally applied to three main types of fish. 

            First, there is the Pargo Liso, a.k.a “mullet snapper”.

            Second, there is the “Pargo Mulato, a.k.a “barred pargo.”

            Finally the Pargo Rojo, a.k.a “dog-tooth snapper” or “cubera snapper” or “pargo colorado.”

            All look a bit different, but share some common characteristics.  They all have big nasty teeth, sharp gillplates and scales.  They tend to range in color from copper to red to rust with highlights of orange and sometimes green.  They range from smaller 5 pounders to 70 pounders or more.

              They inhabit reefs, rocks, caves and generally any structure like sunken pilings, ships or anything else offering great cover for them to ambush their prey and optimum opportunity to shred your line and lose your tackle. And, they are all tremendously powerful with bullish freight-train attitudes when hooked.

             They can be aggressive or cagey and cautious.  Blessed with great eyesight, they’ll shun a bait or lure that isn’t presented  “just right.”

            Sometimes they are found as solitary fish.  But during the spring, the “fever sets in” and schools of them come into the shallow rocky areas around reefs, high spots and islands, especially in the southern Baja regions. 

            Seen from the surface as moving undulating dark spots of red, I’ve often described it to others as imagining “a giant Japanese koi pond on steroids.”  Throwing chum or a hooked bait into the middle of it sometimes, it’s like watching giant piranha go “on the feed” as huge backs and wide tails with flashes of red and copper explode at the surface.

            As a writer, perhaps it’s one of my favorite species to write about.  As a fisherman, it’s one of my most frustrating fish to stalk.  As a guide and outfitter here in La Paz, it’s clearly, the most amusing.

            I have often told a skeptical client, “If you hook 10 and bring 1 to the boat, consider yourself lucky.” 

            But, I have seen grown men throw their rods in the water or snap them against the gunwale of a panga in frustration.  I have heard the curses to the fish gods and seen the “rending of cloth” so to speak. 

            And each season at this time of year, I hear the “plans” as if no-one had ever thought of it before.  Everyone has their new “system” or “plan of attack.” that will surely correct missed opportunities of the past.

            “This time, I’m using a shorter rod, but a bigger reel.”

            “80 pound test is the ticket this time”

            “Lighter line, but I’m using  new super-duper drags and a circle hook”

            “Wire leader is the ticket”

            “Slow trolled small needlefish on flurocarbon leader can’t miss.”

            “Wait until all the rest of the boats leave, then be the only boat out there and only use half-a-sardine so they won’t bite the tail off this year”

            “A double trap hook set up is guaranteed!”

            And off they march and launch to their appointed dates with destiny. 

            On the water losing fish-after-fish.  And, like gamblers…”Just one more try! This next one will be the one!”  They cast again.  They bait again.  Often, only to return beaten and defeated. 

            By a big fish with a brain the size of a pea.

            “Just wait ’til next year.  I’ve got some new ideas for next year!”  they say.

            Optimism is eternal.  Everyone has a “system.”

 _______________________________________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife, Jill, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

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