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CHECKPOINT ADVENTURE – Published January 2005 – Western Outdoors Magazine Baja Backbeat

CHECKPOINT ADVENTURE

We had just come up off the beach and I was driving the shuttle back to town with a van load of happy-tired anglers who had just spent a day on pangas being humbled by too many big dorado. The single-lane road was bumpy and the van rattled and shook as is often the case with any vehicles in Mexico traveling on shocks never meant for the Baja outback. I was dusty and blood-covered myself from guiding and cleaning fish but smiling broadly as the raucous boisterous, and often “blue-tinted” conversation behind me reflected a good day on the water. Lots of laughs.

One of my clients had come down with his wife, which is not uncommon and usually I’m a little un-easy when the fishing conversation gets a little loud and salty around the ladies, but Marcie was right in on it and could hold her own with the boys. In fact, she could more than hang.

She was a successful marine biologist, but (what a resume!) had spent her early summers and a deckhand and working galley on S. Cal sportboats and then worked her way through college as a waitress at Hooters. So, believe me, she could walk the walk and talk the talk from football to fishing. On top of it, this tall girl-next-door blonde insisted on wearing a bright eye-popping orange thong bikini while fishing that had other boats trolling near she and her husband all day long. The captains really got a kick of posing with her on the beach holding fish and she was more than accommodating striking model-like poses with each of them.

But, nothing quite puts the brakes on travel in Mexico like running into the surprise military road blocks that can happen anywhere. You know how you feel when a black-and-white zooms up behind you with its lights flashing on a U.S. highway. Well, imagine being pulled to a stop by a military officer in fatigues waving a pistol and half-a-dozen young soldiers sporting the latest in M-16’s. I pulled around a curve and there they were.

These guys are just doing their jobs looking for guns and weapons, but it’s never comfortable being stopped. I’m pretty used to it and my Spanish gets me by, but for most Americans, normall secure in their privacy, it’s the equivalent of being taken in for an IRS audit or worse!

“De donde vienen?” (Where are you coming from?) asked the officer as I stepped out of the van. I explained that I had a group of fishermen and was taking them back to town.

“Perdon, Senor, pero estamos checando por drogas y armas, por favor.” (Excuse me but I’m sorry we’re just checking for drugs and guns.) I said of course and told everyone to just step out’ve the van for the routine check. Nervously eyeing the “kids” with the automatic rifles, everyone got out. Most were trying to smile. Everyone piled out…one grimy, sweaty fisherman after the other.

So did Marcie as one long leg then another unfolded out of the back along with that orange thong bathing suit and her blonde hair. “Hola amigos!” She smiled and waved at the officer and soldiers who literally stepped back as I watched eyes-go-wide and guns suddenly dissolve into mouth agape stares.

Then, just like the young boys/men they were, imagine a whole squad of soldier trying not to giggle, almost embarrassingly. It was like the prom queen suddenly smiling to you in the hallway and noticing that you existed. Understand that many of the soldiers are just country boys conscripted into the army and then sent out on duty like these young kids. I could almost hear a collective Mexican “aw shucks, ma’am” coming from the fatigue-dressed “combat team.”

The officer cleared his throat and awkwardly said it was his duty now to search the vehicle. But he flashed the biggest smile at Marcie and seemed to keep one eye constantly on her even as he cursively looked around the back of the van trying so very hard to act “official.” Our group, with Marcie in the lead, followed him around still a bit nervous as anyone would when they are being “inspected.”

Then, we heard a giggle which made the officer look up. Where was his squad? They were nowhere to be found. He stood up straight and heard another giggle making us all look up and around. A movement to the right caught our eye and we could see several heads poking from behind a huge saguaro cactus each attached to a big grin. Lined up rigidly behind the cactus in single file so as not to be seen, these young soldiers were obviously looking at Marcie…each head at a different level, but trying hard to appear as one line behind the giant cactus like young high-schoolers who suddenly found out that they could see into the girl’s locker room!

Embarrassed, the officer yelled “Attencion!” and marched his squad out from behind the cactus shaking his head and apologizing to me, the clients and the “senorita bonita” for the actions of his soldiers. Apparently, they were newly recruited and this was their first check-point assignment. They almost bumped into each other trying to form rank, but never taking their eyes off the smling blonde gringa. He made a point of apologizing to Marcie who took it all in stride and said she would like to take a photo with “all the boys!”

That got ‘em! In fact, we lined them all up. Dusted them all off and watched them all push and shove as to who would get to be closest to Marcie for the photo. Of course, it was the officer who had the largest grin of all. A full 6 inches shorter than her, he, of course, got the official “spot” next to the senorita.

Piled back into the vans, we were wished well and shoved off down the road with just another great adventure story to add to the happy hour that evening. As Fred Hoctor used to say, “Baja-ha-ha.” Just another day in paradise.

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TRASH FISH FEASTS – Published July 2005 – Western Outdoor News

TRASH FISH FEASTS

There was a time when I first moved to Baja when I lived in an old adobe shack about 10 miles down a dirt road. I drank well water. I grew my own veggies. I somehow figured out how to connect up about 6 car batteries and a small solar panel to give me enough light for 3 hours from a single light bulb. I ate what I could catch, hunt, grow or trade for. And it was indeed a pretty grand life. Like that title of country singer Kenny Chesney…”No Shoes No Shirt No Problems.”

Visitors who would come to see me would sometimes tell me that I was living like a beach rat in squalor, but having been in a suit for a good many years, it was heaven. Sure there were bugs and snakes and I got bit by scorpions now and then, but can you imagine what it would be like to have not worn shoes for two months or to realize you had not touched money for a dozen weeks? Quite a change.

Anyway, there were times when I’d look in my fish box at the end of the day and realize that the fish gods had not been good and what I was bringing back to shore was not exactly going to be very good for barter. So, here’s a few Jonathan recipes from the bush and beach to turn junk fish into treats…Don’t get squeamish on me. Many of these are Baja delicacies!

Trigger fish or any fish with white meat – Trim out the bones from the fillet. Make a batter out of Bisquick (pancake and cake batter); some beer (somehow there’s always some of that around) and an egg (the neighboring ranch never missed it!). It’s not rocket science. Just mix it up until it’s thick. The egg helps bind it together. The beer helps aerate it and makes it fluffy. Colder beer makes for fluffier batter. If you have salt or pepper or any other spices throw some of that in there too. Cut the pieces of fillet into thin slices and batter. Drop into hot oil and fry. Even a small trigger fish or parrot fish fillet makes quite a few fish tacos.

Sardinias – Yes, you can eat your bait and you’d be lying if you tell me there aren’t times when even the best of you comes back with more bait in the bait well than gamefish in the box. Sardines are extremely tasty. Cart ‘em back to your kitchen or camp. If you can, scale them. If not, no biggie. Drop them into hot oil or lightly dredge in flower, cornmeal, corn starch or breadcrumbs and sauté in shortening or butter. If you have some garlic salt, hit ‘em with that and splash a bunch of fresh squeezed Mexican lime juice on them. Cook until crunchy and eat them like chips. If you have some mayonnaise, put some soy into the mayo and you have instant dip. Add a sunset and some guacamole too if you have ‘em.

Fish Heads, Fish Collars and Bellies – OK, you promised not to squish up your face. Ever see how much meat is wasted after your pangeros or skippers clean fish? Everyone takes the fillets and leaves some of the sweetest and healthiest parts of the fish for the pelicans to fight over. Any of the above can be barbecued on the grill and eaten with a simple hit of garlic salt, pepper and lime in their most simplest form. The ,meat is often oily with flavor and will often fall away from any bones. Fish collars are especially tasty.
Fish heads can be browned in the oven or on the grill then dropped into a stock pot with water, spices, onions, chilis, garlic, and other vegetables. Season to taste. Serve with fresh tortillas or cook it down until thicker and make a fish stock to use for other cooking. No body says you have to look at the fish head while eating. Leave the head in the pot. By the way, this works really well if you can hunt down a mountain goat too. Fresh goat-head soup will bring all the neighbors down from the hills. Instant par-tay!

Needlefish – Many of my Asian clients love to make soup out’ve this treacherous sinister critter that can be the scourge of any fishing day. Almost like a barracuda, it can be cut into oval steaks and has white, pink or bluish meat that turns white when cooked. The problem for many are the numerous bones. If dropped into a soup, the meat flakes away from the bones. One of my amigos, Pineapple Joe from Oxnard, CA, tells me that he fillets his needlefish and then sautés the meat in soy sauce and sugar to make a great teriyaki dish.

Roosterfish or Jack Crevalle – Soak fillets in beer for two hours. Pat dry. Cover with salt, pepper and lime juice. Place on board. Brush with butter. Place in oven for one hour per 10 pounds at 350 degrees. Take out. Throw away fish. Eat board. Sorry. Thesr are two fish I could NEVER make taste good no matter how hungry I got.

That’s my story..
Jonathan

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DIA DE LOS PADRES – Published June 2005 – Western Outdoor News

DIA DE LOS PADRES
(FATHERS DAY)

“I’m bit!”
“Hot rail!”
“Let him into the corner!”
“Throw bait, there’s another boiler!”

The cacophony of voices; the bustle on the deck; the adrenaline and sheer electricity of the moment shot through the boat and the air sizzled with tightlines; shuffling feet; and that special energy so many of us know when the bite is on and rods go bendo. This time, in fact, it was just last week, I was about 2 miles off Punta Coyote not too far from La Paz playing deckhand on a 33’ Blackfin appropriately name “Black Magic.” I had my hands full as we had spotted 3 finning striped marlin. I had already baited one while driving the boat with one hand and handed the rod to my anxious fisherman while Captain Manny had fired another bait into the stripers and had another ready to go.

As line zipped off the first rod and the marlin lit into his first blue neon jump, the kinetics of the moment were inescapable. However, all that shouting and running around wasn’t being done by a group of grizzly Baja-rat anglers. Indeed, my “pescadores” were 5 youngsters ranging from 9 – 13 years old and I couldn’t help by give a Cheshire grin as my “training and instruction” had them moving like vets not to mention the choice “phrases” I had taught them.

“Tight lines and give him the high stick!” Mike shouted to T.J. on the rod
“You gotta lift that stick and wind down easy!” added Alex.
“ I think he’s only lip hooked!” observed Marcus
“Let him into the corner!” encouraged Mike again as he pulled his pal down the rail into the corner and the fish surged to port. (I think there’s a future deckhand pinhead in the making).
“You rock, dude!” said T.J. as he gamely handed the rod to Morgan in a tag-team effort.

They say that if you can get a kid into fishing before he’s 10 you’ll have him hooked for the rest of his life before other distractions can pull him away. I’ve known these kids for a few years now and I think they’re pretty bent in more ways than one. If you ever want to put some juice into any activity, show it to a kid. It’s like going to Disneyland. You can get bored with Mickey after so many outings, but bring some kid who has never been there before and watch ‘em get lit and hopefully you will too. You see it from a whole different angle. They say “The children will teach the teacher.”

Same thing with fishing. Bringing kids fishing never fails to get me going again, especially in Baja. It’s not just the fishing. It’s the whole experience. Just before we hooked the marlin, a routine sighting of a pod of dolphins had the boys gleefully running around the deck and an every-day experience like that had both myself and Captain Manny grinning broadly. Smiling kids on a boat is a pretty infectious thing. Like a banjo playing. You can’t help but smile. We didn’t yet have a fish on the boards, but it felt like if we did nothing else that day, just the dolphin sightings would have been a topper.

Every year this group of kids comes down with their dads and uncles and on their last day, I get the 5 youngest as my “team” and we compete against all the old dudes. We beat them most of the time too and have a blast.

We ended up hooking 2 marlin that day and a dorado. One of the fish took the boys almost 2 hours to get to leader. As we throttled back to La Paz later in the afternoon, I saw 5 very exhausted little boys passed out on every deck cushion and stateroom bunk. I couldn’t help but wonder if these kids realized just how lucky they were. As one of the dad’s said to me later, “I’d have killed to go on a trip like this when I was their age and they get to do this every year. In about 20 years, I’m going to ask for payback because I’m going to make my kid bring me as an old man down here and make him take care of me!” Amen to that.

Baja is a very special place. You can be a pirate and an explorer; conquistador or a bandito, cave-dwelling native chieftain or bone-digging archeologist. Tom Sawyer wears a sombrero here. Huck Finn pilots a Bertram ’31 instead of a plank raft. It was made for little boys no matter what age they are and even moreso, for little boys and their dads.

I haven’t been lucky enough to have any of my own and am still trying to grow up myself, but I do very much enjoy having other little boys come down with their dads. I love having my own dad come down. Rites of passage are what it’s all about. Little boys get taken care of by their dads. Hopefully, in time, dads get taken care of in return.

My own dad is sure capable of tying his own hooks, but he feigns not being able to see the line or make sure I pack the ice chest “just so.” I don’t mind doing it and remember the days he bought the hot dogs and brought the Velveeta cheese to a little kid who wouldn’t stop throwing rocks into the water and scaring all the fish that turned into a Baja rat himself.

It’s Dia de Los Padres here in Mexico this weekend and by the time you’re reading this, hopefully, you’ll have had a great Father’s Day weekend wherever you are. I miss my dad and can’t spend the weekend with him as we’re deep into the season right now, but dad rides the boat with me everyday.

I hope your dad rides with you as well and if you are a dad, you know how special it is to have the time with your kids because these are the times they’ll remember you by. Many hot rails to all you little boys no matter what age and cheers to all of us who remain little boys at heart. Vaya bien!

That’s my story..
Jonathan

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CABO PULMO – Published June ’05 – Western Outdoor News

RETURN TO CABO PULMO


Y’know, as beautiful as Baja is, it’s still a land of busted dreams and half-baked ideas and projects gone south in more-ways-than-one a lot of the time. It’s a harsh and unforgiving land and so many well-intentioned ideas just never make it, either because of financing, culture, labor, politics or sometimes just plain dumb mala suerte (bad luck).

Drive down just about any highway in Baja you often see ornate gateways to land developments that never got past that expensive portal and now only weeds grow in the arid wind. Empty storefronts masked in road dust; abandoned buildings and casas along the paseo ; and rusted beach debris are all testament to an idea that just never made it.

A case-in-point has been Mexico’s attention to ecological issues and that whole can ‘o stinky worms worthy of a doctorate thesis I don’t have the time and space to write about. Let’s just say that arguably, Mexico’s record on the ecology has been less than stellar and sometimes, I can see why. When you’re busy trying to keep your population fed and working, sometimes all you can do is pay lip-service to taking care of the earth. It’s a bit like being too busy with work and kids to worry if that stack of laundry in the bathroom will ever visit the washing machine.
But, every now and then, it works.

Almost a decade ago, I lived and worked at the little Hotel Bahia Los Frailes on the southern part of Baja’s East Cape. As the working fishing guy and divemaster, I was either on or under the water daily in an area known as Cabo Pulmo. It’s just a smidgen of a place, with a sleepy cow-filled pueblo. At least it was back then. However, it’s got a rep as being the only living coral reef in the entire Eastern Pacific rim and what a great place it was to have that as my playground everyday.

However, like most things in the Baja, I could see deterioration. Coral was getting busted up by commercial anchors. Fishing line was strewn about coral heads. Fish were abundant, but sometimes absent and definitely skittish. Trash could sometimes be found at water’s edge or where irresponsible campers had left their mark. Although it was officially designated a “marine park” since about 1995, it was not uncommon to find commercial and sportfishing boats working and poaching the area. Divers with spear guns regularly found plentiful targets. I could see it was just a matter of time.

Well, recently I had the opportunity to re-visit the area and spend a day on the water diving with my amigo, Mark Rayor who owns Vista Sea Sports in Los Barriles the area’s only diving concession. (http://www.vistaseasport.com/) What an incredible difference 10 years of true “enforcement” has made. Although water conditions were not optimal, it was probably one of my best dives in years.

Huge schools of pargo swam by with absolutely no fear. Grouper in the 50 -100 pound class size would swim up within arm’s length. Multitudes of jack crevalle, angel fish, grunts, sergeant majors, trumpet fish and barracuda swam together impervious to my presence. I saw trophy-sized 20 pound cabrilla for Pete’s sake and not just one or two…I saw entire schools move languidly by. It was truly like being “in the aquarium.” In two dives, I probably saw more fish than I would see in an entire month of diving 10 years ago.

Mark and his wife, Jennifer (whom you may remember from Mike Fowlkes’ Inside Sportfishing video series) have been working the area since 1993.

“The park is about nine miles long. The northern boundary is Rancho Miramar just south of Rincon bay and the southern boundry is near the Los Frailes Hotel. It goes from the beach to almost 4 miles off shore,” explained as we sat on one of his pangas.”

“There is no doubt that the park is working. It is obvious by the amount of sea life we see every day compared to sights outside the park. Also because the fish do not spook. Huge grouper and snapper are not afraid and swim right up to divers with curiosity. (I) Have noticed more and more sea life. For the first several years we never sighted sharks and now they are common. I have photos of grouper that are 300-400 pounds. Yes, there are still poachers and a small minority of fishermen who do not respect the park. For the most part the community is behind it,” he went on.

That could be the secret. It’s not enforcement officers cruising to bust people. It’s the locals covering their own backyard and perhaps realizing they have a vested interest in preserving their home waters.

Mark added more. “There is no real enforcement. Just a bunch of us dive shops being vigilant and intimidating poachers to stay out. We have cameras in all of our dive boats and will take pictures of encroachers. Nobody likes their picture taken breaking the law. It works. As I said, most of the community is behind it. All of the resort owners have instructed their fishing captains to stay out.”

According to Mark, once locals started taking care of things, the changes were rapid and very evident as fish just seemed to sense that there was a sanctuary within the park. “I used to dive and see old fishing line and gear strewn all across the bottom. I’d take a pair of scissors with me and cut bits as much as I could. Others did the same and now you rarely see litter on the bottom.”

I’ve been a divemaster for many years and seen a lot of great things over that period, but coming back after almost 10 years was eye-opening. I also sensed an usual reaction to what I had seen. Generally, when I visit aquariums or even go diving to the north in my waters around La Paz, seeing fish just sets off the “hunter juices” in me. I want to hook up!

However, this time, seeing so many creatures this close and in such abundance, my reaction changed. I want this to stay this way. I want it to get better. I want YOU and your kids and someday MY kids to see what I had seen and I hope that at least in this little corner, the fish can always find a place where they are safe. I want this one Baja project to work.

That’s my story…
Jonathan

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ROOSTER HUNT – Published May 2005 – Western Outdoor News

ROOSTER HUNT

“One…two…three…four…how much do I have to count?” said my anxious client?
“Count to 30 then start counting again until I tell you,” I replied firmly putting my hand on his shoulder as I could see he was getting ready to come out of his huarache sandals. . He looked at me incredulously out of the corner of his eye, but still keeping his other on the 40 pound test that was stripping rather quickly off his reel and out into the swimming-pool-clear-water that could not have been more than 10 feet deep. Somewhere, just beyond eye-sight…down where the sunrays shimmer the water like heat coming off a desert road, something big…really big was swimming off with his bait. There’s an old saying. “To catch a big fish, use a big bait.”

The sabalo (ladyfish) we had been slow trolling up and down the beach for an hour was itself about 18 inches long and about 3 pounds heavy. Anything that might even consider wrapping it’s maw around that piece of scaly salami had to either have attitude in spades or a big pie hole.

I knew that the fish slowly mouthing this big bait had both. “This is the big roosterfish you wanted, amigo. This is why you came down here,” I said from over his shoulder. “Just don’t pull the trigger until I tell you.” I could tell his anxiety level rose a notch or two or three.

“Twenty eight…twenty nine…thirty. Now?”

“Hold.”

More line…”Now?” I could hear the strain in his voice.

“Hold.” ( I was feeling a bit like the guy on guy in Bunker Hill telling the troops not to fire until they saw the whites-of-their-eyes.)

“Now? He’s taken so much line!

I didn’t say anything. I reached over and lightly touched the line and felt the strain. I leaned into him. “Now. Go. Pull the trigger!”

The brake was thrown and he expertly let the line go taught; pointed the stick; and leaned back into the hookset smoothly and in one motion. And the ocean 75 yards behind the boat exploded in a thrashing tail; huge head; and the signature dorsal of the 70 pound rooster. Even from this distance, as the reel screamed, I could see the black racing stripes down the silvery-black body as the fish tore left; then right; then charged the boat as the solid hookup put the rod in double bendo and my client locked into the biggest smile. He had come a long way to hook a big rooster and Baja is one of the premier places in the world to hammer down on one of the most exotic fish in the sportfishing world. Some argue that Southern Baja, especially from the areas south of Loreto to Cabo, are the most productive roosterfish area in the world.

Strange-looking to most, this member of the jack family shares genetics with other more popular and well-known species such as yellowtail, amberjack, jack crevalle, pompano and giant trevally, among others. Thick in body and shoulders, connected to a thick muscular body, these fish are built for power. They also share that same gut-busting attitude that makes all members such a popular fish on rod and reel.

Coming into the Baja shallows generally from about April to July, they sometimes show up as early as February and have been known to stay until December. I may be wrong, but from my experience being on the water, it seems like the smaller fish in the 5 to 20 pounds show up early in the season with the big bruiser bad-boys appearing in mid-summer and getting up to over 100 pounds. I know in our area of La Paz, we have had fish in the 50 to 90 pound class since April.

They can be caught in waters as shallow as literally a few inches as I have seen big roosters chasing bait schools right into the rocks or onto the sands, but normally, working the areas of white sand beaches with a mottling of rock and reef seem to hold the most fish. Being so close, surf fishing is a popular way to jump on these fish with one of the most popular ways being to either throw large chrome spoon-lures into the surf or casting large popper–style lures and reeling as fast-as-you-can and watching the big combs come out’ve the water charging the skipping lures. However, the optimal way is to use a small boat to work up and down large stretches of beach following the fish as they move in search of food source. You simply cover more water. Slow-trolling sardines is effective, but ideally lisa (mullet) are the prime candy bait for these fish. However, if you want to go hand-to-hand with the bigger bullies, slowly trolling a big ladyfish is the way to get bent.

The biggest problem with many anglers is patience. Like a big dog that runs away with a sock, the bigger roosters will often run with a bait and “mouth” it. It’s not eating it. It’s not swallowing it. It’s running away with it. Being too quick on the trigger will only yank the bait out of it’s mouth. Many times, I have seen anglers do the long wait; set the hook and come back with a big bait that is missing eyes, scales and chunks of it’s body, but still alive with an untouched hook. You may not get many chances so the secret is letting them eat. Mostly caught in shallower waters, you don’t have to worry about the fish running deep or pulling out miles of line. Mostly, their fights are characterized by long dashes up and down the beach and more than once we’ve jumped into shallow water to fight the fish knee deep in the surf or running up and down the beach to keep up with it.

Keep the gear simple. Straight-tie a hook to the line and pin a bait on it. Forty-pound string or larger works on the bigger boys, but the smaller fish are a hoot on light spinning, conventional or even fresh-water gear.

One last thing. If you do hook up with a big pez gallo, the meat is dark, tough and sinewy. I know some folks like to make fish soup out of it, but most folks don’t care for the taste so C.P.R…Catch…Photo…Release.

That’s my story…
Jonathan

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THEY ALL SPEAK SPANISH! – Published May 2005 – Western Outdoor News

HOW COME THEY ALL SPEAK SPANISH?

“How come they all speak Spanish in Mexico?”

That’s how a conversation started one afternoon with one of my fishing clients. I’m sure I made a funny face or something. I wasn’t quite sure how to respond. The question was posed in all seriousness. Part of me wanted to crack back some wiseguy remark and another part of me wanted to just shake my head and walk away. Or bust a gut laughing. Duh…seems pretty obvious to me. Last time I checked, we are in Mexico. They do speak a lot of Spanish here for some crazy reason.

But, I bit my tongue and took a breath. The angler was not un-intelligent. It was just such an off-the-wall question and I guess it deserved as much of an articulate answer as I could muster.

What I discerned from the fisherman was basically a bit of frustration with his panga skipper that day. He wanted to interact with his captain. He wanted to participate in the events of the day. Certainly most of us can readily understand that part of the whole fishing experience whether drifting for tuna on the Baja; mooching for salmon in Alaska or sitting in the Sierras with a buddy and casting Velveeta cheese and marshmallows. It’s cool to be able to communicate with your fellow traveler. A lot of the fun of fishing is the social aspect of the chase and hunt and the camaraderie so integral to this wacky sport.

I explained to him that a lot of these guys, certainly my skippers come from little pueblos and fishing families. City guys might be a bit more savvy, but out here in the country English usage might be few and far between. Then I told him a story.

Several seasons ago, I was out with clients fishing near Cerralvo Island. Every now and then, as is custom that time of year, storms will blow in and out. No big. A few drops and some wind and we keep fishing. The sun comes right out. However, every now and then, it really blows to the point where we call them “toritos” (little bulls) which are basically baby hurricanes that last 15 minutes or so, but best to get off the water quick and beach the boats.

Well, there we were and suddenly the skies got dark and wind started to whip out’ve nowhere. Then, the rain started. It wasn’t time to leave. It was time to GO. The clients quickly reeled in their lines and then I heard it. Amid the roll of thunder and crack of lighting, my skipper, who had worked for me for 5 years pulled the engine and screamed, “Let’s get the F outta here!” In totally perfect American street English. Now, in all these years I had barely had this captain speak more than a dozen English words to me at all. Now, all of a sudden as we race for the beach, I looked back at him and in the howling wind I said “What?

“Let’s get the F outta here!” he yelled back as he leaned into the wind and attempted to pilot the small boat back through the growing swells and rain. Then he caught me staring at him and smiled.

“Where did you learn that?” I said

“Learn what?” (in perfect English)

“How to say what you said,” I replied.

“Oh, watching TV, sports, MTV” (in perfect Enlish) he answered back.

Whoa. I was incredulous. I told him that in all the years he had worked for me, he never ever spoke English of any consequence. I told him it sounded like he spoke English very well. Slipping quietly back into Spanish as we gunned the boat closer to the beach, he sheepishly explained to me that indeed he understood English pretty well. In fact, he said, many of the captains at least understand English. Some even speak English fairly well.

However, he went on to explain that he was nervous speaking English in front of the clients for the same reason he thinks Americans are hesitant to try using any Spanish. He was worried that if he spoke English, the American fishermen would think he was fluent and then things would get said the he would not understand. It was better to just keep it simple. It always worked. They communicated well enough and they caught fish. No need to complicate things.

Made sense to me from that angle. I let that sit for a bit still not believing how well he spoke English. As we hit the beach, I looked back at him and said, “So how come in all these years you have worked for me and you didn’t tell me you spoke English and let me struggle so much?

He laughed, shrugged his shoulders and said, “Because all the captains think it’s great fun listening to you screw up your Spanish!”

That’s my story…
Jonathan

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THEY ALL SPEAK SPANISH! – Published May 2005 – Western Outdoor News

HOW COME THEY ALL SPEAK SPANISH?

“How come they all speak Spanish in Mexico?”

That’s how a conversation started one afternoon with one of my fishing clients. I’m sure I made a funny face or something. I wasn’t quite sure how to respond. The question was posed in all seriousness. Part of me wanted to crack back some wiseguy remark and another part of me wanted to just shake my head and walk away. Or bust a gut laughing. Duh…seems pretty obvious to me. Last time I checked, we are in Mexico. They do speak a lot of Spanish here for some crazy reason.

But, I bit my tongue and took a breath. The angler was not un-intelligent. It was just such an off-the-wall question and I guess it deserved as much of an articulate answer as I could muster.

What I discerned from the fisherman was basically a bit of frustration with his panga skipper that day. He wanted to interact with his captain. He wanted to participate in the events of the day. Certainly most of us can readily understand that part of the whole fishing experience whether drifting for tuna on the Baja; mooching for salmon in Alaska or sitting in the Sierras with a buddy and casting Velveeta cheese and marshmallows. It’s cool to be able to communicate with your fellow traveler. A lot of the fun of fishing is the social aspect of the chase and hunt and the camaraderie so integral to this wacky sport.

I explained to him that a lot of these guys, certainly my skippers come from little pueblos and fishing families. City guys might be a bit more savvy, but out here in the country English usage might be few and far between. Then I told him a story.

Several seasons ago, I was out with clients fishing near Cerralvo Island. Every now and then, as is custom that time of year, storms will blow in and out. No big. A few drops and some wind and we keep fishing. The sun comes right out. However, every now and then, it really blows to the point where we call them “toritos” (little bulls) which are basically baby hurricanes that last 15 minutes or so, but best to get off the water quick and beach the boats.

Well, there we were and suddenly the skies got dark and wind started to whip out’ve nowhere. Then, the rain started. It wasn’t time to leave. It was time to GO. The clients quickly reeled in their lines and then I heard it. Amid the roll of thunder and crack of lighting, my skipper, who had worked for me for 5 years pulled the engine and screamed, “Let’s get the F outta here!” In totally perfect American street English. Now, in all these years I had barely had this captain speak more than a dozen English words to me at all. Now, all of a sudden as we race for the beach, I looked back at him and in the howling wind I said “What?

“Let’s get the F outta here!” he yelled back as he leaned into the wind and attempted to pilot the small boat back through the growing swells and rain. Then he caught me staring at him and smiled.

“Where did you learn that?” I said

“Learn what?” (in perfect English)

“How to say what you said,” I replied.

“Oh, watching TV, sports, MTV” (in perfect Enlish) he answered back.

Whoa. I was incredulous. I told him that in all the years he had worked for me, he never ever spoke English of any consequence. I told him it sounded like he spoke English very well. Slipping quietly back into Spanish as we gunned the boat closer to the beach, he sheepishly explained to me that indeed he understood English pretty well. In fact, he said, many of the captains at least understand English. Some even speak English fairly well.

However, he went on to explain that he was nervous speaking English in front of the clients for the same reason he thinks Americans are hesitant to try using any Spanish. He was worried that if he spoke English, the American fishermen would think he was fluent and then things would get said the he would not understand. It was better to just keep it simple. It always worked. They communicated well enough and they caught fish. No need to complicate things.

Made sense to me from that angle. I let that sit for a bit still not believing how well he spoke English. As we hit the beach, I looked back at him and said, “So how come in all these years you have worked for me and you didn’t tell me you spoke English and let me struggle so much?

He laughed, shrugged his shoulders and said, “Because all the captains think it’s great fun listening to you screw up your Spanish!”

That’s my story…
Jonathan

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BETTER LIVING THROUGH CHEMISTRY – Published May 2005 – Western Outdoor News

BETTER LIVING THROUGH CHEMISTRY?

This past week, the subject of drugs came up. No, Cheech, not that type of drugs. I’m referring to actual prescriptive medications that cross the border. For years, gringos have gone across the border to obtain drugs in Mexico either because it was easier to obtain; cheaper to buy; or didn’t need a prescription. In the “old days” you could get just about anything in a Tijuana or Ensenda pharmacy for a fraction of what you’d pay at your local hometown drugstore. I remember friends who bought just about all they could carry and easily brought it back across the border. Those days have gotten more restrictive and many medications are no longer so easily obtainable. However, jumping across the border to get prescription medications is still very popular.

The discussion centered on the current status of how to get legitimate medications across the border. Enlisting the aid of my good friends, Dr. Nat Rose and his wife Pat, who have spent years in the Baja and run Pacific Beach Urgent Care in San Diego, they dove into the subject online as well as contacting the Mexican consulate. What we found out was typical of so much in Mexico. Basically, what’s written isn’t always what’s done. (For example think about Mexican fishing limits; flying with line on reels; etc.)

Here we go. See if you can follow this:
According to the Mexican Consulate in San Diego CA , to purchase a controlled substance in Mexico, the prescription must be written by Mexican doctor. That doctor must be registered with the Ministry of Health. If not, or if the medication doesn’t require a prescription in Mexico, you still need a prescription from a U.S. doctor to get the meds across the border.

That’s the short story. Dr. Rose, found the more comprehensive details with http://www.mexonline.com/medications.htm. According to their website:
“There are regulations for bringing in pharmaceuticals from Mexico, however they are changing on a constant basis. Although many drugs in Mexico are available over the counter at a pharmacy, certain prescription drugs in Mexico do require a prescription from a Mexican pharmacist, and foreigners have been known to purchase them from people not authorized to issue them. You can be arrested in Mexico if caught buying drugs without the proper prescription and the penalties are stiff, up to 25 years in jail in Mexico.

A prescription is needed when purchasing a controlled substance. This includes painkillers, tranqulizers, and some diet pills. A prescription from a U.S. doctor is not enough. Mexican law requires a prescription from a Mexican physician, and that prescription must have the seal of the state health department.

The pharmacist in Mexico is required to keep the original prescription, but you should make sure you don’t leave the store without a copy for yourself. Also, if you’re in doubt about the classification of your medication, if it’s a controlled substance, the pharmacist will have the official pharmaceutical book with that information.

Many drugs that require a prescription in the U.S. can be bought over the counter in Mexico, such as antibiotics, anti-depresants, birth control pills and heart medications. Techincally these drugs do require a prescription but the law is routinely ignored”.And here’s the important part. It’s what our own country has to say about the subject.

“ According to the U.S. Customs, to bring back prescription drugs into the U.S. you must have a prescription written by a physician licensed in the United States, have it in its original packaging and carry no more than a three-month supply AND you must declare them. If you are caught trying to bring in drugs without the above requirements you can be stopped, have your good confiscated and may be arrested.”

Having lived now in Mexico for quite awhile, from time to time a legit prescription is needed. In practice, this is what I’ve found. I go into a pharmacy and ask for the medication. They tell me I need a prescription but if I go around the hallway in back there’s a doctor there. I walk around and there’s a “doctor” at a desk with a big drug catalog. I pay him say…20 pesos. He looks up the medication and writes a prescription, I walk back around to the pharmacy counter and pick up what I need. Of course, I’ve never tried to bring back medications over the border or tried to order 300 valiums for “personal use” either. Nor will I try. One thing in Mexico, laws and rules might be routinely “ignored” but the laws are still there and if you get caught, it’s hard to argue “but we do it all time.”

That’s my story…
Jonathan

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WORKING THE SHORE – Published April 2005 – Western Outdoor News

WORKING THE SHORE

I get asked all the time about surf fishing in my area. Being in La Paz, well, I have to couch my answer a bit. When I hear the question, I have to say “No, but….”

You see, mostly when I get asked that kind of question, I know that the person asking really envisions long stretches of pristine beaches with breakers and rocks and structure or sharp cliff drop offs. You know, they’re looking for the “picture book” Baja surf fishing. Can’t blame ‘em, because that’s usually what I envision too. But, where I am in La Paz, the bay isn’t exactly surf fishing heaven. It’s a big shallow sandy bay. It’s pretty to look at and makes for some great kayaking and many a Kodak moment, but it’s not exactly a prime surf fishing destination. However, there’s a lot of places in the Baja that really aren’t that great, at least not by traditional thought.

Take the guy who happens to just want to kill a little time with his spinning rod or baitcaster. He doesn’t want to travel way down the beach to the hot surf spot or maybe he’s stuck around a place where there’s nothing but man-made structure like a marina, docking area or there’s jet skis and tour boats blasting by. But, he’s jone-sing to squeeze in some water time before dinner; before the tour bus comes; before he has to go shopping with his wife for t-shirts for the grandkids. You know what I’m talking about.

The operative word here is “structure.” Look around you. If there’s water and structure, chances are there’s fish. My own epiphany took place a number of years ago, eating at a marina sea-side watering hole. Occasionally, I would hear a big “kersplash” and I was sure I could see dark shapes moving around under some of those mega-yachts. However, being in a big-city Mexico marina, often dark things floating in and around boats are best left alone! I was sure my polarized glasses and ears were being deceived by the hot sun and chilly doses of marguerites.
However, several days later, I was paddling into the marina on my kayak after an unsuccessful kayak fishing trip and happened to be dragging a silver spoon lazily behind the boat when “WHAM!” Fish on! Short fight and a 10 pound pargo later, I had dinner in the hatch.

That got me looking a little closer around some areas that I had previously ignored. I think it was Dick Gaumer, famous for working the bays and inlets of S. California who had told me once that a” marina is nothing more than thousands or pieces of structure.” There are pilings, ropes, debris, wrecks and other stuff in every body of water made by man. Each boat is nothing more than another piece of structure for fish to hide under. After Hurricane Marty hit La Paz several years ago, more than 100 boats were wrecked in one marina and many never really got fully salvaged. I have had diver friends of mine who do maintenance on boats tell me that some of those wrecks are turning into fish hotels with jacks, pargo, snapper and other species using them for cover.

I recently, had one fishing client of mine pull a 20 pound pargo out from under the docks and tell me he saw larger ones. It’s the same everywhere. There are countless days when I have not been able to go out when I’ve had a blast with a spinning rod and a spoon, crank bait, or popper and gone to town with roosterfish, jacks, barracuda and other species caught in and around the docks of Loreto, Cabo, La Paz, San Quintin and Santa Rosalie. It was a great way to kill a few hours although not your traditional “Baja surf fishing.”

Find the structure. Find the fish.

SIDENOTE: My amigo, mentor and fellow WON Baja editor, Gene Kira has recently acquired the rights to “The Unforgettable Sea of Cortez” his dynamite coffee table book about our predecessor Ray Cannon about the golden years in the Baja. This is a MUST book for any Baja nut and it’s filled with stories and those great old-time photos. The book went out of print and Gene has now acquired the rights to get it back on the shelves. I have bought several myself for gifts when it was last out. He’s looking for advance orders and can do it for $39.95. You really shouldn’t miss this. Gene can be reached at gene@mexfish.com or his website at http://www.bajadestinations.com/ .

That’s my story…
Jonathan

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WORKING THE SHORE – Published April 2005 – Western Outdoor News

WORKING THE SHORE

I get asked all the time about surf fishing in my area. Being in La Paz, well, I have to couch my answer a bit. When I hear the question, I have to say “No, but….”

You see, mostly when I get asked that kind of question, I know that the person asking really envisions long stretches of pristine beaches with breakers and rocks and structure or sharp cliff drop offs. You know, they’re looking for the “picture book” Baja surf fishing. Can’t blame ‘em, because that’s usually what I envision too. But, where I am in La Paz, the bay isn’t exactly surf fishing heaven. It’s a big shallow sandy bay. It’s pretty to look at and makes for some great kayaking and many a Kodak moment, but it’s not exactly a prime surf fishing destination. However, there’s a lot of places in the Baja that really aren’t that great, at least not by traditional thought.

Take the guy who happens to just want to kill a little time with his spinning rod or baitcaster. He doesn’t want to travel way down the beach to the hot surf spot or maybe he’s stuck around a place where there’s nothing but man-made structure like a marina, docking area or there’s jet skis and tour boats blasting by. But, he’s jone-sing to squeeze in some water time before dinner; before the tour bus comes; before he has to go shopping with his wife for t-shirts for the grandkids. You know what I’m talking about.

The operative word here is “structure.” Look around you. If there’s water and structure, chances are there’s fish. My own epiphany took place a number of years ago, eating at a marina sea-side watering hole. Occasionally, I would hear a big “kersplash” and I was sure I could see dark shapes moving around under some of those mega-yachts. However, being in a big-city Mexico marina, often dark things floating in and around boats are best left alone! I was sure my polarized glasses and ears were being deceived by the hot sun and chilly doses of marguerites.
However, several days later, I was paddling into the marina on my kayak after an unsuccessful kayak fishing trip and happened to be dragging a silver spoon lazily behind the boat when “WHAM!” Fish on! Short fight and a 10 pound pargo later, I had dinner in the hatch.

That got me looking a little closer around some areas that I had previously ignored. I think it was Dick Gaumer, famous for working the bays and inlets of S. California who had told me once that a” marina is nothing more than thousands or pieces of structure.” There are pilings, ropes, debris, wrecks and other stuff in every body of water made by man. Each boat is nothing more than another piece of structure for fish to hide under. After Hurricane Marty hit La Paz several years ago, more than 100 boats were wrecked in one marina and many never really got fully salvaged. I have had diver friends of mine who do maintenance on boats tell me that some of those wrecks are turning into fish hotels with jacks, pargo, snapper and other species using them for cover.

I recently, had one fishing client of mine pull a 20 pound pargo out from under the docks and tell me he saw larger ones. It’s the same everywhere. There are countless days when I have not been able to go out when I’ve had a blast with a spinning rod and a spoon, crank bait, or popper and gone to town with roosterfish, jacks, barracuda and other species caught in and around the docks of Loreto, Cabo, La Paz, San Quintin and Santa Rosalie. It was a great way to kill a few hours although not your traditional “Baja surf fishing.”

Find the structure. Find the fish.

SIDENOTE: My amigo, mentor and fellow WON Baja editor, Gene Kira has recently acquired the rights to “The Unforgettable Sea of Cortez” his dynamite coffee table book about our predecessor Ray Cannon about the golden years in the Baja. This is a MUST book for any Baja nut and it’s filled with stories and those great old-time photos. The book went out of print and Gene has now acquired the rights to get it back on the shelves. I have bought several myself for gifts when it was last out. He’s looking for advance orders and can do it for $39.95. You really shouldn’t miss this. Gene can be reached at gene@mexfish.com or his website at http://www.bajadestinations.com/ .

That’s my story…
Jonathan

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