Comments for That's My Story

Comment on “JUST ONE MORE TRIP!” by riplipboy

riplipboy — Thu, 22 Mar 2012 04:54:35 +0000

Thanks, Alberto!

Comment on “JUST ONE MORE TRIP!” by Alberto Neer

Alberto Neer — Thu, 22 Mar 2012 04:41:17 +0000

Major thankies for that blog.Thanks Again. Want much more.

Comment on by Cortez Kesterson

Cortez Kesterson — Sun, 29 Jan 2012 10:18:07 +0000

I am so grateful for your blog.Much thanks again. Awesome.

Comment on by Alexus Sauter

Alexus Sauter — Sun, 15 Jan 2012 09:48:50 +0000

Thanks-a-mundo for the article.Really thank you! Will read on…

Comment on “ADDICTION” Originally published the Week of March 9, 2011 in Western Outdoor News by Alex

Alex — Sun, 15 Jan 2012 07:23:03 +0000

I am actually eager of reading content on the topic of creating new weblog, or even about Search engine marketing.

Comment on by riplipboy

riplipboy — Wed, 04 Jan 2012 18:45:32 +0000

Thanks, Belen! I like your website! I play guitar! Thanks for writing!

Jonathan

Comment on by Belen Staab

Belen Staab — Wed, 04 Jan 2012 18:04:57 +0000

I really liked your blog.Much thanks again. Cool.

Comment on “SALSA de PAVO!” by Jim Stewart

Jim Stewart — Wed, 14 Dec 2011 17:00:57 +0000

As always, enjoyed your piece on pavos/tamales with respect to the norteamericano Thanksgiving holiday. I agree completely that tamales are the food of choice throughout Mexico for celebrating special events, fiestas and holidays. However, I kinda got the sense you may not be fully aware of the significance of pavo to the country-wide Mexican cuisine. indeed, turkeys originated in and are indigenous to Mexico/Mesoamerica; first domesticated there perhaps 2-3,000 years ago (sidenote: dog was the other animal domesticated there for food). Also, “salsa” is not the best translation for “gravy”; that would probably be “jugo de carne”, or, I suppose, “jugo de pavo”. I don’t think it’s popular, if used at all. On the other hand, at least in mainland Mexico, pavo con mole is considered by many to be the national dish. I’ve had it and it is delicious. Hope to visit La Paz next spring. Good eating!

Comment on GIANTS AMONG US – Originally published in Western Outdoor News the week of Feb. 4, 2011 by riplipboy

riplipboy — Fri, 22 Jul 2011 23:43:17 +0000

Thanks, Dominick! Sorry that I just saw your posting now in JULY!!! Three months late! I appreciate the kind words. Cheers!

Jonathan

Comment on Originally Published in Western Outdoor News the Week of March 24, 2011 by Susie

Susie — Mon, 11 Apr 2011 17:50:19 +0000

Wow Jonathan, I had no idea that you have had to deal with so much nonsense! We think of you and your lovely wife Jill often, even the 8 year old twins remember your restaurant and both of you! You too are so warm and delightful, the perfect ambassadors to La Paz and its friendly unassuming people. We send our support and look forward to seeing you again soon!

Susie, Scott, Gwen and Maya